Directions:
- Using a melon baller scoop out the pulp from watermelon.
- Drain off juices and put pulp in a large bowl.
- Sprinkle with sugar and cover with ginger ale then refrigerate 30 minutes.
- Drain off liquid reserving 2 tablespoons.
- Arrange the drained pulp in large lettuce leaf cups for individual servings or in a large leaf lined serving bowl for table service.
- Top with a generous dollop of the whipped cream mayonnaise.
- To make the mayonnaise in a small bowl whip cream until soft peaks form then stir in sugar.
- In a medium bowl blend mayonnaise with reserved watermelon juice, salt and paprika.
- Fold in whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.62 Kcal (1506 kJ) | ||
| Calories from fat | 134.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 4% | |
| Sodium | 250.29mg | 10% | |
| Potassium | 749.21mg | 16% | |
| Total Carbs | 58.35g | 19% | |
| Sugars | 44.48g | 178% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 36.4mg | 61% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 61.06 Kcal (256 kJ) | ||
| Calories from fat | 22.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 23% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 4% | |
| Sodium | 42.5mg | 10% | |
| Potassium | 127.2mg | 16% | |
| Total Carbs | 9.91g | 19% | |
| Sugars | 7.55g | 178% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.98g | 12% | |
| Vitamin C | 6.2mg | 61% | |
| Calcium | 7.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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