86 asian peanut chili noodles Recipes

broth, boneless chicken breasts, peanut or canola oil, divided, fresh ginger, sliced, garlic cloves, crushed but intact, onion, thickly sliced, chicken stock or broth, crushed chili flakes, lemon grass (french sorrel), crushed at white end, fish sauce, soup, fresh udon noodles, dark sesame oil, lime, white radish or 4 large red radishes, julienned, carrot , julienned, baby spinach leaves, sliced snow peas or frozen peas, coarsely chopped fresh mint and thai or regular fresh basil, hot pepper, seeded and very finely minced, green onions, very thinly sliced

rice noodles, uncooked (see above in description), chicken, cubed (see note in description above), carrot , cut into julienne, green bell pepper, chopped, green onions, chopped, water chestnut, sliced and drained, thai sweet chili sauce, canola oil, rice vinegar, lemon , juice of, soy sauce, gingerroot, grated, dry roasted peanuts, wonton wrappers, kosher salt

uncooked rice noodles, cubed skinless, boneless rotisserie chicken breast, matchstick-cut carrots, chopped green bell pepper, chopped green onions (about 3), canned sliced water chestnuts, drained, thai sweet chili sauce (such as mae ploy), canola oil, rice wine vinegar, fresh lemon juice, low-sodium soy sauce, grated peeled fresh ginger, chopped unsalted, dry-roasted peanuts

uncooked bean threads (cellophane noodles), dried wood ear mushrooms (about 6), boiling water, peanut oil or vegetable oil, coarsely chopped onion, minced seeded jalapeno pepper, minced peeled fresh ginger, garlic cloves, minced, diagonally sliced carrot (about 1 lb), salt, sliced bok choy, low-sodium soy sauce, reduced-fat firm tofu, cubed, water, cornstarch, dark sesame oil or chili oil

chicken breasts, oyster sauce (not fish sauce), soy sauce, fresh ginger, grated, salt, pepper, sambal chili paste, peanut oil, broccoli , slaw, cabbage , slaw, lightly crushed cashews, chicken-flavored ramen noodles, crushed , seasoning packets set aside for dressing, scallion, sliced, white and green parts, peanut oil, rice wine vinegar, sugar

salt, linguine (whole grain recommended), carrot, shredded, red bell pepper, cut in very thin strips, snow peas, hoisin sauce, rice vinegar, unsweetened natural-style peanut butter, low sodium chicken broth, cooked chicken breasts, diced, asian chili paste , to taste (optional)

fettuccine, chopped roasted boneless skinless chicken breasts (about 2 breasts), sliced red bell peppers, dark sesame oil, garlic cloves, minced, minced fresh ginger, water, natural-style peanut butter (such as smucker s), hoisin sauce, seasoned rice wine vinegar, asian chili sauce, chopped green onion, chopped fresh cilantro

smooth peanut butter, tamari (or use soy sauce), warm water, peeled fresh ginger, chopped, fresh minced garlic, rice wine vinegar (or use red wine vinegar), sesame oil, honey, crushed chili pepper flakes (or to taste), linguine (or use vermicelli or thin spaghetti), vegetable oil, green onions, chopped, red bell pepper, seeded and cut into thick strips, toasted sesame seeds

dry roasted peanuts, water, garlic clove, minced, dark soy sauce, sesame oil, brown sugar, red pepper flakes (more or less to taste), asian fish sauce (if vegetarian , use vegetarian fish sauce or regular soy sauce), tahini paste, red chili sauce (more or less to taste), lime juice, lime zest, peanut oil, peeled and minced fresh ginger (you can find this in the oriental section of your grocery store) or 1 tsp sliced ginger in a jar (you can find this in the oriental section of your grocery store), garlic cloves, minced, teriyaki sauce, cremini mushrooms, sliced or 1 cup shiitake mushroom, onion , sliced small , into long thin slices work best, lean beef steak , cut crosswise into 1/4 inch strips (such as sirloin tip or flank), chopped dry roasted peanuts, chopped scallion (3-4 scallions, white & green parts), somen noodles or 8 oz soba noodles, noodes or 8 oz whole-wheat spaghetti

smooth peanut butter, asian (toasted) sesame oil, soy sauce, water, minced garlic, minced peeled fresh ginger, rice vinegar, sugar, asian chili paste * or dried hot red pepper flakes, fresh* or dried* asian egg noodles or spaghetti, minced scallion

salad : 1 kg king prawns with tail intact, rice vermicelli noodles, bean sprouts, fresh red chilies, halved and sliced, peanuts, toasted and chopped, fresh mint leave- asian preferably, asian coconut dressing : 375ml coconut milk, fish sauce, lime juice, chopped fresh coriander

capellini or angel hair pasta, broken into about 2-inch lengths, seasoned rice vinegar, peanut oil, asian (toasted) sesame oil, asian chili oil, savory baked tofu such as five-spice-flavor, cut into 1/2-inch cubes, crisp lettuces , cut crosswise in 1/4-inch-wide strips, lightly packed cilantro leaves, rinsed, chopped salted roasted peanuts, soy sauce

dried asian noodles ( or you can use linguine), oriental sesame oil, chopped peanuts, chopped peeled fresh ginger, garlic cloves, minced, bottled teriyaki sauce, fresh lime juice, asian -chili-garlic sauce, sliced red onions

uncooked rice noodles, cubed cubed rotisserie boneless skinless chicken breasts, matchstick-cut carrot, chopped green bell pepper, chopped green onion (about 3), canned sliced water chestnuts, drained, thai sweet chili sauce (such as mae ploy), canola oil, rice wine vinegar, fresh lemon juice, low sodium soy sauce, grated peeled fresh ginger, chopped chopped dry-roasted unsalted peanuts

dried shiitake mushrooms, boiling water, egg white, cornstarch, salt, skinless, boneless chicken breast halves--very thinly sliced crosswise and cut into short strips, dried cellophane noodles or bean threads, dry white wine, soy sauce, chinese oyster sauce, peanut oil, sesame oil, garlic clove, minced, sugar, four 1/4 -inch-thick slices of fresh ginger, star anise pods, lightly crushed with a knife, swiss chard leaves, stemmed and thinly sliced crosswise, scallions, thinly sliced, freshly ground white pepper, chili oil , for serving

dried shiitake mushrooms, boiling water, egg white, cornstarch, salt, skinless, boneless chicken breast halves--very thinly sliced crosswise and cut into short strips, dried cellophane noodles or bean threads, dry white wine, soy sauce, chinese oyster sauce, peanut oil, sesame oil, garlic clove, minced, sugar, four 1/4 -inch-thick slices of fresh ginger, star anise pods, lightly crushed with a knife, swiss chard leaves, stemmed and thinly sliced crosswise, scallions, thinly sliced, freshly ground white pepper, chili oil , for serving

rice stick noodles , asian rice noodle or 1 lb any thin asian rice noodles, garlic cloves, minced, peanut butter, brown sugar, chili sauce, pickled ginger, rice wine vinegar, water, fish sauce, sesame oil, shredded cabbage, carrot, grated, baby corn, drained, green onion, chopped, peanuts

firm tofu, cornstarch , for dusting, dried round rice sticks (noodles), vegetable oil (for frying, (or more ), japanese eggplants, rinsed and thinly sliced on diagonal, tamari soy sauce, thai sweet chili sauce (or other asian sweet sauce, such as hoisin sauce), crushed unsalted peanuts (to garnish ), cilantro leaves (to garnish ), green chili pepper, thinly sliced, for garnish