73312 asian marinated crockpot beef ribs Recipes

venison, condensed cream of mushroom soup, canned mushrooms, water, garlic, worcestershire sauce, cube beef bouillon, white wine, flour, light sour cream

beef stew meat, condensed golden mushroom soup, onion (chopped ), fresh mushrooms (sliced ), worcestershire sauce, sour cream, cream cheese, pepper, extra wide egg noodles

beef brisket (not corned), garlic cloves, minced, ketchup, red wine vinegar, brown sugar, salt, pepper, onions, sliced thinly, flour, water

stewing beef, prepared mustard, taco seasoning, salt, pepper, garlic cloves, minced, diced tomatoes, undrained, onion, diced, kidney beans, rinsed and drained, chili beans, black beans

beef ribs , trimmed from a cooked prime rib roast, beef stock, potato, peeled and cut into 3/4 inch pieces, sliced fresh mushrooms, salt, black pepper, chopped fresh chives

beef ribs or 3 -4 lbs pork spareribs or 3 -4 lbs pork country-style pork ribs, minced onion, ketchup, water, fresh lemon juice, brown sugar, mustard (dijon ), salt (for the sauce), salt (sprinkled on ribs when browning), worcestershire sauce, vegetable oil

all-purpose flour, garlic powder, black pepper, paprika, london broil (or other beef roast), cream of mushroom soup (i use low-sodium ), beef broth, onion flakes (dehydrated onion), sliced mushrooms (i like baby bellas), parsley, sour cream, cooked egg noodles .

chopped celery, chopped carrots, chopped onions, cubed potatoes, frozen corn, frozen green beans or peas, dried oregano, dried basil, dried thyme, pepper, marjoram, minced garlic, cubed beef stew meat, worcestershire, bay leaf, beef broth

beef stew meat, mixing spoonful of flour, beef bouillon powder, minced garlic, undrained diced tomatoes & chili s, ground cumin, chili powder, use above listed cumin & chili powder or use 1 tsp. taco seasoning), dried oregano, dried cilantro, enchilada seasoning, dried minced onion, water, salt & pepper to taste

onion, halved and thinly sliced, carrots, peeled and thinly sliced, potatoes, cut into 1/2-inch chunks, peeled and diced rutabaga (about 1/2 small rutabaga), fresh/frozen green beans, in bite-size pieces, beef stew-meat chunks, bay leaf, dried thyme, garlic, crushed, beef stock, light brown sugar, salt, worcestershire sauce, pepper to taste, all-purpose flour, tomato paste

boneless beef chuck or round, cut into 1/2-inch pieces, black beans, rinsed and drained, tomato sauce, diced tomatoes, beef broth, onion, chopped, chili powder, salt, ground cumin, pepper, prepared thick-and-chunky salsa (hot or mild - your choice ), jalapeno pepper, diced (optional)

boneless beef chuck roast sliced into thin strips, beef broth, soy sauce, brown sugar, sesame oil, garlic minced, cornstarch, sauce from the crockpot after being cooked, broccoli florets

flat iron steak, onion soup mix, cream of mushroom soup, red wine, mushrooms sliced, beef stroganoff packet, beef broth, cornstarch

beef, potatoes, carrots, stalk celery, green beans, baby corn, flour, onion, garlic cloves, water

onion, halved and sliced thin, portabello mushrooms, sliced, butter, oil, flour, garlic cloves, sliced thin, burgundy wine, beef base, water, salt, pepper, celery leaves, thyme, parsley, bay leaf, fresh lemon juice (to garnish ), fresh parsley (to garnish )

ground beef, cooked and drained ., tomato juice (46 oz), frozen mixed vegetables, thawed, frozen cubed hash brown potatoes, thawed, onion soup mix

stew meat (i used a beef chuck boneless shoulder i had gotten on sale - chopped up into 1 or so pieces), chopped fresh veggies (i used potatoes , onion, celery and carrots), beef stew seasoning (i used mccormick slow cooker beef stew packet - on sale., water, whatever other seasonings you would like. i used italian seasonings , black pepper, seasoned salt and garlic powder, corn starch, water, bread

stew beef, french onion soup, red wine , like a hearty burgundy, salt to taste, pepper to taste, potatoes, cubed, carrot, sliced, fresh mushrooms, bay leaf, a small sprig of fresh rosemary or a pinch of dried, crumbled, diced tomatoes, flour mixed with just enough cold water to make a smooth paste