Crockpot Beef Stew Recipe

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Crockpot Beef Stew
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Ingredients:

Directions:

  1. Put everything but the flour and the tomato paste in a slow cooker; stir once or twice
  2. Cover and cook on the low setting for 8 to 9 hours or on high for 4 to 5, until the beef is tender and the potatoes are just fork tender.
  3. About 30 minutes before serving, transfer a ladleful of the broth to a small mixing bowl.
  4. Add the flour and tomato paste and whisk until smooth. Stir the mixture into the stew and cook for the remaining half hour.
  5. **** I always brown my meat first, so I never have to worry about it not cooking thru***
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.12 Kcal (1077 kJ)
Calories from fat 102.39 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 52.72mg 18%
Sodium 659.01mg 27%
Potassium 587.27mg 12%
Total Carbs 17.99g 6%
Sugars 7g 28%
Dietary Fiber 2.73g 11%
Protein 19.33g 39%
Vitamin C 7.2mg 12%
Vitamin A 0.5mg 16%
Iron 0.8mg 4%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 102.37 Kcal (429 kJ)
Calories from fat 40.77 Kcal
% Daily Value*
Total Fat 4.53g 18%
Cholesterol 20.99mg 18%
Sodium 262.38mg 27%
Potassium 233.82mg 12%
Total Carbs 7.16g 6%
Sugars 2.79g 28%
Dietary Fiber 1.09g 11%
Protein 7.7g 39%
Vitamin C 2.9mg 12%
Vitamin A 0.2mg 16%
Iron 0.3mg 4%
Calcium 20.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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