11883 asian lentil loaf Recipes

dry lentils, water, chopped onion, garlic cloves, minced, olive oil, chopped carrot, chopped celery, eggs, lightly beaten, whole wheat flour, unsalted raw cashews, chopped, raisins, dried thyme

olive oil, onion, finely chopped, garlic clove, crushed, celery ribs, finely chopped, kidney beans, canned, lentils, canned, egg, carrot, coarsely grated, cheddar cheese, finely grated, breadcrumbs, tomato paste, ketchup, ground cumin, ground coriander, chili powder

lentils, brown rice, wild rice, vegetable broth (more or less ), olive oil, red onion, garlic cloves, crushed, carrot, shredded, broccoli, chopped small and steamed, cashews , roasted, basil, salt and pepper

red lentils, water, grated cheddar cheese, onion, peeled and finely chopped, fresh parsley, chopped, cayenne pepper, lemon juice, egg, cream, salt & freshly ground black pepper, butter

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped

lentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served

lentils, drained and rinsed, red onion, diced, tomatoes, diced, cucumbers, diced, olive oil, apple cider vinegar, fresh lime juice, salt and ground black pepper to taste

lentils, chimichurri sauce, extra-virgin olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt to taste, chopped fresh parsley, chopped fresh cilantro, crumbled feta cheese , or to taste

lentils, onion, chopped, tomatoes, chopped, low sodium chicken broth, macaroni, sausage, crumbled, extra virgin olive oil, garlic, minced

sliced carrots, olive oil, vertically sliced onions, minced peeled fresh ginger, cooked lentils, chopped fresh cilantro, ketchup, egg whites, egg, quick-cooking oats, garlic and herb-seasoned breadcrumbs, coarsely chopped walnuts, salt

sliced carrot, olive oil, vertically sliced onion, minced peeled fresh ginger, cooked lentils, chopped fresh cilantro, ketchup, egg whites, egg, quick-cooking oats, garlic -and-herb breadcrumbs, coarsely chopped walnuts, salt

cumin seed, vegetable oil, onion, finely chopped, stalks celery, diced, carrots, shredded, garlic cloves, minced, chili pepper, diced, salt, cracked pepper, cooked lentils, cheddar cheese, shredded, cashews, coarsely chopped, eggs, beaten, boiling water

ground flax seeds, boiling water, olive oil, shiitake mushroom, diced, bok choy, chopped, fresh thyme, chopped, barbecue sauce, salt and pepper, or to taste, walnuts, chopped, green lentils, cooked, cooled and split into 1 1/2 cups and 1/2 cup, rolled oats, split in half, almond flour

dry lentils, eggs, ketchup, barbecue sauce, dijon mustard, rolled oats, parmesan cheese, salt, black pepper, dried basil, dried parsley

lentils, water, reduced-sodium diced tomatoes, sweet onions (diced ) or 1/2 large sweet onion (diced), garlic cloves (sliced ), low-sodium chili seasoning mix (regular, mild or hot ), tomato sauce, lean hamburger (optional if vegetarian ) or 1 1/2 lbs ground chicken breast (optional if vegetarian), corn (optional) or 16 oz frozen (optional), diced fresh jalapeno pepper (vines removed) (optional), low-fat sour cream (option al(about 1 tbsp. on each bowl), reduced-fat cheddar cheese, shredded for topping, bread bowls or 1 loaf garlic, tabasco chipotle pepper sauce , to taste

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows