121573 asian chicken wings rachael ray Recipes
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chicken wings , plump (make sure they're halved) and9 Morechicken wings , plump (make sure they re halved), strong black tea (i left the tea bag in for 10 minutes), dried mango, fresh ginger, peeled weight (a 2 inch knob, approximately), garlic cloves, peeled, dark corn syrup, red wine vinegar, ketchup, soya sauce, red pepper flakes (if you like a lot of spice, add more)1 hour 30 min, 10 ingredients
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