16883 asada papas salsa roja Recipes
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salsa, prepared ranch salad dressing and7 Moresalsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided25 min, 9 ingredients
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Carne Asada con Papas y Salsa Rojajalapeno chiles, roma tomatoes and14 Morejalapeno chiles, roma tomatoes, white onion , stem end untrimmed and cut into quarters, garlic, ground cumin, chopped fresh cilantro, freshly squeezed lime juice, sugar, garlic, crushed or minced to a paste, ground cumin, pure red chili powder, salt, top sirloin steaks, new potatoes, light olive oil, sliced fresh chives1 hour 40 min, 16 ingredients
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Salsa Added to Meatloafsalsa, onion, chopped, egg, dried breadcrumbs and4 Moresalsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper1 hour 20 min, 8 ingredients
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Salsa With a Zingsalsa, lime juice, chopped fresh coriander (cilantro) and1 Moresalsa, lime juice, chopped fresh coriander (cilantro), salt (a pinch)5 min, 4 ingredients
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Salsa Fever Soupsalsa (your homemade recipe is best !), beef broth and1 Moresalsa (your homemade recipe is best !), beef broth, grain white rice4 hour 5 min, 3 ingredients
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Salsa Verdesalsa verde, tomato, chopped and3 Moresalsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt45 min, 5 ingredients
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Salsa Roja de Molcajete (Stone-Ground Red Salsa)roma tomatoes, fresh jalapenos, garlic, unpeeled and1 Moreroma tomatoes, fresh jalapenos, garlic, unpeeled, kosher salt4 ingredients
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Salsa Roja: Red Chile-Tomatillo Salsahot dried chiles, stemmed, garlic cloves, unpeeled and3 Morehot dried chiles, stemmed, garlic cloves, unpeeled, tomatillos, husked and rinsed, salt, sugar , about 1/2 tsp (optional)20 min, 5 ingredients
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Salsa Roja Mexicanatomatoes, red and ripe and6 Moretomatoes, red and ripe, serrano peppers , depending on how spicy you like it, garlic cloves, peeled and chopped, chicken bouillon, water (preferably the cooking liquid ), onion, roughly chopped, olive oil25 min, 7 ingredients
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