191539 arugula white peach salad creamy Recipes

ripe white peaches, water, granulated sugar, tahitian vanilla bean, cinnamon stick, sake (hokusetsu honjozo grade), lemon juice

margarine, sugar, egg, flour, cream cheese, softened, sugar, flour, eggs, white peaches, canned halves drained, amaretto

all-purpose flour, salt, sugar, unsalted butter, chilled and cut into chunks, ice water, sugar, cornstarch, white peaches, sliced, fresh lemon juice, vanilla extract, egg, beaten

peach flavor gelatin, boiling water, cold water, plain yogurt, non-dairy whipped topping, thawed (such as cool whip), sliced peaches, drained and chopped, chopped nuts

white wine vinegar, fresh lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper, quartered mushrooms, baby arugula, shaved parmigiano-reggiano cheese

arugula, strawberries, sliced almonds, raisins, yogurt, parmesan cheese, olive oil, balsamic vinegar

arugula, washed and stemmed, bosc pear, sherry vinegar, heaping tsp whole grain dijon mustard, olive oil, shallot, minced, kosher salt, freshly ground black pepper, walnuts halves, toasted

very ripe unpeeled white peaches, halved, pitted, more) lemon juice, more) simple syrup, chilled prosecco

butter, softened (no substitutes), sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking soda, salt, sour cream, diced fresh white peaches, sugar

base, margarine, sugar, egg, flour, body, cream cheese softened, sugar, flour, eggs, white peaches canned halves, drained, amaretto

eggs, granulated sugar, salt, whole milk, heavy cream, white peach puree, pure vanilla extract, day old brioche bread, sliced 1/2-inch thick, unsalted butter, vegetable oil, mint sprig, for garnish, pure maple syrup, ripe white peaches, peeled, pitted and cut into 1/8ths, coarsely chopped toasted pecans, bourbon (optional)

white peaches, garden tomatoes, lemon, best quality olive oil or walnut oil, basil leaves

arugula, washed and dried (about 6 cups), avocado, peeled and sliced, shaved parmigiano-reggiano cheese , to taste, fresh lemon juice, garlic clove, finely minced, olive oil, salt and pepper

white wine (pinot grigio or sauvignon blanc, something dry), apple juice, peach schnapps, citrus-infused vodka, splash lemon juice, artificial sweetener (i used splenda), navel orange, peaches, peeled (or can use frozen peaches), white grapes, halved, golden delicious apple, peeled, ice

crusty bread , such as pugliese, cut on a diagonal into 1-inch slices, extra virgin olive oil, divided (approx .), sea salt (coarse ) or 3/4 tsp kosher salt, plus more for sprinkling on bread and fish (coarse), garlic cloves, peeled, cut in half, lemons, cannellini, rinsed and drained in a colander (or other white beans), red snapper fillets, 6-8 oz, with skin, rinsed and dried (or pacific cod), tomatoes, mixed red and yellow (about 3 cups), tapenade , black olive, store-bought (approx.), flat leaf parsley

arugula, cubed genoa salami, freshly grated parmesan cheese, balsamic vinegar, red wine vinegar, olive oil, minced fresh basil or 1/2 tsp dried basil, dried oregano, salt and pepper

arugula, orange , supremed, red onion, shaved, lemon juice, sugar, white wine vinigar, chopped garlic, olive oil, salt and pepper

arugula leaves, washed and trimmed, hearts romaine lettuce, coarsely chopped, walnut halves, lightly toasted, balsamic vinegar, extra-virgin olive oil , eyeball it, salt, coarse black pepper, blue cheese crumbles