272692 arugula salad with port cooked pears and roquefort cheese Recipes
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prosciutto, thinly sliced and cut into thin strips and13 Moreprosciutto, thinly sliced and cut into thin strips, extra-virgin olive oil, balsamic vinegar, minced shallots, honey, dijon mustard, melon balls (combination of watermelon, honeydew, and cantaloupe), sliced red onion, pine nuts, toasted, sliced fresh basil, arugula leaves, cleaned and dried, goat cheese, freshly ground black pepper, salt (preferably sea )14 ingredients
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port wine, balsamic vinegar, lemon juice and11 Moreport wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)25 min, 14 ingredients
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Arugula Salad With Caramelized Onions, Goat Cheese and Candied Wolive oil, red onions, thinly sliced, balsamic vinegar and11 Moreolive oil, red onions, thinly sliced, balsamic vinegar, golden brown sugar , packed, water, butter (quarter stick), salt, walnut halves, cubes crustless country bread, extra virgin olive oil, extra virgin olive oil, balsamic vinegar, baby arugula, soft fresh goat cheese, broken into 1/2-inch pieces, chilled1 hour , 14 ingredients
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Roquefort Cheese Dressingmayonnaise, buttermilk, evaporated milk and3 Moremayonnaise, buttermilk, evaporated milk, worcestershire sauce, garlic salt, roquefort cheese crumbled6 ingredients
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Watercress Endive Salad With Roasted Pears and Roquefortextra virgin olive oil, red wine vinegar, dijon mustard and8 Moreextra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, bartlett pears, ruby port, olive oil, walnuts, coarsely chopped, watercress, belgian endive, roquefort cheese, crumbled55 min, 11 ingredients
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Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrettedijon mustard, red wine vinegar, minced shallots and6 Moredijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese9 ingredients
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Stack Salad of Beefsteak Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle (Emeril Lagasse)beefsteak, creole , or vine-ripened tomatoes (12 to 14 oz... and8 Morebeefsteak, creole , or vine-ripened tomatoes (12 to 14 oz each), cored, salt, freshly ground black pepper, vidalia or other sweet onion, or 1 large (12 to 13 oz) onion, thinly sliced on a mandoline, arugula , tough stems removed, well-chilled roquefort cheese , or other blue-veined cheese, crumbled, balsamic syrup , recipe follows, extra-virgin olive oil, balsamic vinegar15 min, 9 ingredients
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Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette (Rachael Ray)arugula, washed and dried, stems trimmed (look for 5 or 6... and8 Morearugula, washed and dried, stems trimmed (look for 5 or 6 oz sacks of washed and trimmed arugula leaves, available in some markets), head bibb lettuce , torn, ripe pear, thinly sliced, lemon, juiced, maytag or other blue cheese, crumbled, white wine vinegar, apricot all fruit spread , found near jams and jellies (preferred brand polaner), extra-virgin olive oil , eyeball the amount, salt and freshly ground black pepper10 min, 9 ingredients
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Salad With Pears, Parma Ham, and Orange and Hazelnut Vinaigrettepears, parma ham, arugula , salad, chopped red onion and5 Morepears, parma ham, arugula , salad, chopped red onion, roasted chopped hazelnuts, orange , juice and zest of, garlic clove, crushed, olive oil, salt and pepper30 min, 9 ingredients
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Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrettearugula, salt and freshly ground black pepper, to taste and24 Morearugula, salt and freshly ground black pepper, to taste, chile-lime vinaigrette , recipe follows, grilled tamarind shrimp , recipe follows, jicama, peeled and julienned, ears grilled corn , kernels only, pear tomatoes, halved, wonton wrappers, thinly sliced and deep fried, sesame oil, lime juice, rice vinegar, garlic, minced, fresh ginger, minced, korean chile flakes, fish sauce, canola oil, sugar, salt and freshly ground black pepper, to taste, shrimps, tamarind, mirin, water, molasses, garlic, minced, fresh lime juice, sriracha1 hour , 26 ingredients
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Sauteed Apple Salad with Roquefort Cheese and Walnutssherry wine vinegar or red wine vinegar and9 Moresherry wine vinegar or red wine vinegar, chopped fresh thyme or 1 tsp dried, olive oil, trimmed watercress, belgian endive, sliced, golden delicious apples, peeled, cored , cut into 1/2-inch-thick slices, sugar, crumbled roquefort cheese, chopped toasted walnuts10 ingredients
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Roquefort or Blue Cheese Quiche (Julia Child)roquefort cheese or 3 oz blue cheese and9 Moreroquefort cheese or 3 oz blue cheese, cream cheese or 6 oz cottage cheese, softened butter, whipping cream, eggs, salt, white pepper, cayenne pepper, minced fresh chives or 1/2 tsp minced green onion top, pastry shells , partly cooked45 min, 10 ingredients
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