162143 arugula salad tomatoes vegan Recipes

olive oil (preferably extra-virgin), balsamic vinegar, veal loin chops (each about 3/4 inch thick ), ground sage, arugula leaves (about 4 large bunches), chopped red onion

butter, white wine vinegar, palm sugar (can use brown sugar), firm brown pears (quartered and cored ), walnuts, rocket (arugula), soft blue cheese, sliced

champagne vinegar, orange juice , about 1/2 orange, lime juice , about 1/2 lime, olive oil, cumin, chopped cilantro, red chili peppers or 1 hot pepper, sliced, salt and pepper, red onion, sliced, arugula leaves, mango, peeled and cut into long slices, avocado, peeled and sliced, lime juice

arugula leaf, finest extra virgin olive oil, old expensive balsamic vinegar , of modena italy no schnide stuff, parmigiano-reggiano cheese , shavings

arugula , packed, crumbled blue cheese, blood orange, olive oil, fresh lemon juice, salt , to taste, pepper , to taste

olive oil, onion, chopped, garlic cloves, minced, tomatoes, peeled, seeded, chopped or 3 cups diced canned tomatoes, with, juices, dried oregano, dried thyme, sugar, penne or 12 oz rigatoni pasta or 12 oz fusilli, arugula , tough stems trimmed, leaves coarsely chopped, freshly grated pecorino romano cheese

balsamic vinegar, shallots, thinly sliced, honey, extra virgin olive oil, salt & freshly ground black pepper, beets, cooked and quartered, fresh arugula, walnuts, toasted, coarsely chopped, dried cranberries or 1/4 cup dried cherries, avocado, peeled, pitted, and cubed, soft fresh goat cheese, coarsely crumbled

fresh lemon juice, white balsamic vinegar, olive oil, salt and pepper, cubed seeded watermelon, baby arugula, pine nuts, toasted, crumbled feta cheese

red potatoes , cut into 3/4-inch pieces, dry white wine, red bell peppers, yellow bell peppers, flat fillets of anchovies, drained, minced, white wine vinegar, olive oil, green onion bunches, sliced, fresh arugula bunches, sliced

thick) slices of bread from 1 (7- to 8-inch) round country loaf, olive oil, chickpeas, rinsed and drained (2 cups), water, olive oil, fresh lemon juice, salt, chopped arugula salad

sliced red onion, boiling potatoes, sweet or hot italian sausage links, extra-virgin olive oil, red-wine vinegar, salt, drained bottled roasted red peppers , cut into 1/4-inch strips, arugula , coarse stems discarded (4 cups)

red onions, thinly sliced, distilled white vinegar, water, sugar, salt, blue cheese, crumbled into 1/4-inch pieces, olive oil, belgian endive, thinly sliced (about 8 cups), fresh lemon juice, fresh arugula , torn into small pieces (about 12 cups), dried cranberries

balsamic vinegar, dijon mustard, freshly ground black pepper to taste, extra-virgin olive oil, arugula (about 1/2 lb total ), firm-ripe green or purple figs (about 1/2 lb), prosciutto slices (preferably san daniele; about 6 oz total), a piece parmigiano-reggiano (about 1/3 lb)

asparagus, trimmed, shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans), extra-virgin olive oil, arugula , coarse stems discarded, pecorino romano or parmigiano-reggiano, balsamic vinegar

head of garlic, olive oil, chopped shallots, balsamic vinegar, chopped fresh thyme, red onions, sliced into 1/4-inch-thick rings, separated, butter, garlic cloves, chopped, cubes day-old sourdough bread, chopped fresh rosemary, arugula leaves (about 10 oz), grated smoked mozzarella cheese (about 4 oz)

arugula, washed and dried (about 6 cups), avocado, peeled and sliced, shaved parmigiano-reggiano cheese , to taste, fresh lemon juice, garlic clove, finely minced, olive oil, salt and pepper

fresh lemon juice, balsamic vinegar, dijon mustard, anchovy paste, garlic, pressed, worcestershire sauce, olive oil, head romaine lettuce , in bite sized pieces, head radicchio , in bite sized pieces, arugula , in bite sized pieces

asparagus, trimmed, shelled fresh fava beans or 2 cups fresh shelled soybeans, extra virgin olive oil, arugula , coarse stems discarded, pecorino romano cheese, balsamic vinegar