160458 arugula salad tomato bowl Recipes
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olive oil, onion, chopped, garlic cloves, minced and7 Moreolive oil, onion, chopped, garlic cloves, minced, tomatoes, peeled, seeded, chopped , or 3 cups diced canned tomatoes with juices, dried oregano, dried thyme, sugar, penne , rigatoni or fusilli pasta, arugula (about 6 bunches), tough stems trimmed, leaves scoarsely chopped, freshly grated pecorino romano cheese10 ingredients
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balsamic vinegar, fresh lemon juice and8 Morebalsamic vinegar, fresh lemon juice, salt (preferably sea ), extra-virgin olive oil, firm-ripe peaches (1 1/2 lb total ), pancetta (italian unsmoked cured bacon; 1 1/4 lb), olive oil, baby arugula (6 cups), crumbled ricotta salata (1/2 cup), coarsely ground black pepper to taste10 ingredients
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garlic clove, olive oil, red-wine vinegar, salt and5 Moregarlic clove, olive oil, red-wine vinegar, salt, black pepper, sugar, red bell peppers, red onion , halved lengthwise, then very thinly sliced crosswise, arugula , tough stems discarded and leaves cut crosswise into 1/3-inch-wide strips (6 cups)1 hour , 9 ingredients
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hazelnuts (3 oz), sherry vinegar, fresh lemon juice and7 Morehazelnuts (3 oz), sherry vinegar, fresh lemon juice, minced shallot, sugar, canola oil, hazelnut oil, arugula (9 cups), tough stems discarded, strawberries (1 1/2 cups), trimmed and quartered lengthwise, mild fresh goat cheese (2 oz), crumbled25 min, 10 ingredients
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Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Saladbuttermilk, dijon mustard, extra-virgin olive oil and24 Morebuttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips27 ingredients
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Savoy Cabbage and Arugula Saladhalf a 2-lb head savoy cabbage, arugula leaves and3 Morehalf a 2-lb head savoy cabbage, arugula leaves, extra-virgin olive oil, red-wine vinegar, sugar5 ingredients
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Arugula, Endive, and Radicchio Salad with Mustard Vinaigrettearugula and6 Morearugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste7 ingredients
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Arugula, Radicchio and Endive Saladarugula , cut crosswise into 1 1/2 pieces, washed well, a... and5 Morearugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste6 ingredients
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Arugula, Mushroom, and Radish Saladarugula , coarse stems discarded and the leaves washed we... and5 Morearugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler6 ingredients
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Radicchio, Fennel, and Arugula Salad with Roquefort and Walnutsfresh lemon juice, white-wine vinegar, dijon-style mustard and6 Morefresh lemon juice, white-wine vinegar, dijon-style mustard, olive oil, shredded radicchio (about 3/4 lb), sliced fennel bulb, walnuts, toasted, cooled, and chopped, crumbled roquefort (about 3 oz), arugula , coarse stems discarded and the leaves washed well and spun dry9 ingredients
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Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Saladground turkey, olive oil, divided, scant ) salt and9 Moreground turkey, olive oil, divided, scant ) salt, ground black pepper, country-style bread, toasted, mayonnaise, mushrooms, sliced, shallots, sliced, garlic clove, chopped, gruyere cheese, white wine vinegar, sliced arugula25 min, 12 ingredients
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