237 arugula salad seed Recipes

  • Mediterranean Salad with Prosciutto and Pomegranate
    very thinly sliced fennel bulb and
    8 More
    very thinly sliced fennel bulb, extra-virgin olive oil, divided, coarse kosher salt, arugula (about 4 oz), sliced green onions, sliced mint leaves, balsamic vinegar, sliced prosciutto , torn into strips, pomegranate seeds
    9 ingredients
  • The Incredible Edible Flower Salad With Fresh Herbs
    butterhead lettuce, baby arugula leaf, baby spinach leaves and
    17 More
    butterhead lettuce, baby arugula leaf, baby spinach leaves, watercress leaf, fresh basil leaf, loosely packed, fresh italian parsley, chopped coarsely, sorrel (or 1 cup purslane), baby mustard greens or 1/2 cup collard greens, fresh chives, snipped, fresh chervil, snipped, fresh dill, snipped, fresh edible flower (read *note), red wine vinegar, extra virgin olive oil, dijon mustard, honey, dill seed, slightly crushed, garlic clove, finely minced, salt , to taste, cracked black pepper , to taste
    15 min, 20 ingredients
  • Shiitake and Edamame Salad with White Miso Vinaigrette
    orange juice, soy sauce, rice wine vinegar, honey and
    11 More
    orange juice, soy sauce, rice wine vinegar, honey, white miso, shallot, vegetable oil, toasted sesame oil, shiitake mushrooms, sliced 1/4 in. thick, salt, head butter lettuce , torn into bite-size pieces, baby beet greens or arugula, shelled, cooked edamame, green onions (green part only), chopped, sesame seeds
    15 ingredients
  • Avocado and Cantaloupe Salad with Creamy French Dressing
    white sugar, paprika, salt, dry mustard powder and
    9 More
    white sugar, paprika, salt, dry mustard powder, apple cider vinegar, garlic, minced, worcestershire sauce, cayenne pepper, vegetable oil, baby arugula leaves, cantaloupe - peeled, seeded, and cubed, avocado - peeled, pitted, and cubed, toasted slivered almonds
    30 min, 13 ingredients
  • Roasted Butternut Squash Salad With Warm Cider Vinaigrette
    butternut squash, peeled, seeded and cut into 3/4 inch pi... and
    12 More
    butternut squash, peeled, seeded and cut into 3/4 inch pieces, extra virgin olive oil, divided, maple syrup, kosher salt, divided, ground black pepper, divided, cranberries, dried, apple cider or 3/4 cup apple juice, cider vinegar, shallots, minced, dijon mustard, baby arugula, walnut halves, toasted, parmesan cheese, grated
    35 min, 13 ingredients
  • Watercress Endive Salad with Blood Oranges and Pomegranates
    blood oranges, watercress or arugula, large stems removed and
    4 More
    blood oranges, watercress or arugula, large stems removed, heads belgian endive , thinly sliced crosswise, champagne vinaigrette, pomegranate seeds, almonds, toasted
    1 hour , 6 ingredients
  • Sweet Pepper and Steak Salad (Aida Mollenkamp) Sweet Pepper and Steak Salad (Aida Mollenkamp)
    red wine vinegar, honey, kosher salt and
    10 More
    red wine vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh chives, oil , for brushing vegetables, plus more for grill grate, red onion, cut into 1/2-inch wide rings, red, yellow, or orange bell peppers, stemmed, seeded, and cut into quarters, salt and freshly ground black pepper, ny strip steak, trimmed, chopped watercress or arugula, halved grape or cherry tomatoes
    40 min, 13 ingredients
  • Golden Beet Carpaccio Salad (Marcela Valladolid) Golden Beet Carpaccio Salad (Marcela Valladolid)
    golden beet , or 3 medium red beets (about 12 oz), trimmed and
    6 More
    golden beet , or 3 medium red beets (about 12 oz), trimmed, olive oil, red jalapeno chile, stemmed, seeded, and minced, distilled vinegar, kosher salt and freshly ground black pepper, gorgonzola cheese, crumbled, baby arugula
    1 hour 20 min, 7 ingredients
  • Lemon-Mustard Potato Salad (Giada De Laurentiis) Lemon-Mustard Potato Salad (Giada De Laurentiis)
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, fresh lemon juice (about 1 large lemon), dijon mustard, chopped fresh thyme, kosher salt, freshly ground black pepper, zest of 1 large lemon, baby red skinned potatoes, halved, kosher salt, freshly ground black pepper, yellow or red bell pepper, cored, seeded and cut into thin strips, arugula (about 4 oz), crumbled gorgonzola cheese , optional, chopped walnuts, toasted , optional
    1 hour , 14 ingredients
  • Chicken Salad With Crunchy Bacon Mustard Dressing Chicken Salad With Crunchy Bacon Mustard Dressing
    chicken tenders, salt, fresh ground pepper, creole mustard and
    16 More
    chicken tenders, salt, fresh ground pepper, creole mustard, breadcrumbs, chili powder, canola oil, thick slab bacon, yellow mustard, dijon mustard, mustard seeds, ground coarsely, red wine vinegar, sugar, extra virgin olive oil, salt, pepper, lettuce, arugula, watercress, endive, cored
    25 min, 20 ingredients
  • Pomegranate-Chicken Salad (Food Network Kitchens) Pomegranate-Chicken Salad (Food Network Kitchens)
    mayonnaise, fat-free plain yogurt, dijon mustard and
    7 More
    mayonnaise, fat-free plain yogurt, dijon mustard, lemon juice, kosher salt and freshly ground black pepper, rotisserie chicken, shredded, pomegranate seeds, chopped fresh chives, stalk celery, sliced, baby arugula , for serving, optional
    20 min, 10 ingredients
  • Rosemary Swordfish Skewers With Sweet Pepper Salad Rosemary Swordfish Skewers With Sweet Pepper Salad
    extra virgin olive oil, garlic cloves, thinly sliced and
    9 More
    extra virgin olive oil, garlic cloves, thinly sliced, assorted sweet peppers, 2 sliced into 1/4-inch rounds, 2 cut into thin strips, onion , cut in half lengthwise, thinly sliced, soaked in ice water, jalapeno, seeded, thinly sliced, sherry wine vinegar, arugula (about 8 cups loosely packed), kosher salt , freshly ground pepper, swordfish steak, trimmed, cut into 1-inch cubes (about 1-inch thick ), generous minced fresh rosemary, lemon, quartered
    45 min, 11 ingredients
  • Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad
    ripe fresh red tomatoes and
    14 More
    ripe fresh red tomatoes, english cucumber , quartered lengthwise and finely sliced, tightly packed coarsely chopped purslane or arugula, scallions , including most of the green, thinly sliced, tightly packed coarsely chopped fresh flat-leaf parsley, chopped fresh mint leaves, chopped fresh thyme or savory, jalapeno chiles, seeded and finely diced, capers , preferably salt-packed, rinsed well and drained (optional), fruity extra virgin olive oil, fresh lemon juice, balsamic vinegar, grated lemon zest, sea salt and freshly ground black pepper, sumac (optional)
    15 ingredients
  • Quick Avocado-Sprout-Vinaigrette Salad (Curtis Aikens2) Quick Avocado-Sprout-Vinaigrette Salad (Curtis Aikens2)
    watercress leaves, arugula leaves and
    9 More
    watercress leaves, arugula leaves, ripe avocados, halved, pitted and peeled, assorted sprouts : clover, alfalfa, radish, etc., minced onion, tomatoes, seeded and diced, chopped fresh basil, juice of 1/2 lemon, red wine vinegar, olive oil, salt and freshly ground pepper to taste
    10 min, 11 ingredients
  • Couscous Salad with Honey Vinaigrette (Michael Chiarello) Couscous Salad with Honey Vinaigrette (Michael Chiarello)
    water, sea salt , preferably gray salt, couscous and
    11 More
    water, sea salt , preferably gray salt, couscous, olive oil, summer squash, cut in 1/2-inch cubes, freshly ground black pepper, chopped fresh lemon thyme leaves, honey, cider vinegar, extra-virgin olive oil, white raisins, english cucumber, peeled, seeded, and cut into 1/2-inch cubes, fresh arugula , chiffonade, sliced almonds , toasted in 350 degree f oven for 10 minutes
    30 min, 14 ingredients
  • Triple-A Salad with Pomegranate Dressing (Sunny Anderson) Triple-A Salad with Pomegranate Dressing (Sunny Anderson)
    sour cream, apple cider vinegar, pomegranate juice and
    8 More
    sour cream, apple cider vinegar, pomegranate juice, molasses, extra-virgin olive oil, kosher salt and freshly ground black pepper, arugula, washed and patted dry, sweet apple (preferably gala, fuji or honeycrisp), thinly sliced, almonds, toasted, parmesan shavings, pomegranate seeds
    15 min, 11 ingredients
  • Spicy Shrimp and Green Chile Goat Cheese Salad (Bobby Flay) Spicy Shrimp and Green Chile Goat Cheese Salad (Bobby Flay)
    ancho chile powder, light brown sugar and
    24 More
    ancho chile powder, light brown sugar, chile de arbol powder, ground cinnamon, ground cumin, shrimp, shelled and deveined, salt and freshly ground pepper, olive oil, arugula, washed and dried, smoked chile vinaigrette , recipe follows, gaufrettes , recipe follows, green chile goat cheese , recipe follows, chopped cilantro, for garnish, rice wine vinegar, chipotle pepper puree in adobo, chopped fresh cilantro, olive oil, honey, salt and freshly ground pepper, gaufrettes, peanut or canola oil, baking potatoes , like russets, washed and peeled, salt, poblano pepper , roasted, peeled, seeded and chopped, goat cheese, salt and freshly ground pepper
    50 min, 26 ingredients
  • Shells Filled with Chicken Chopped Salad (Giada De Laurentiis) Shells Filled with Chicken Chopped Salad (Giada De Laurentiis)
    kosher salt, giant pasta shells (6 oz) and
    16 More
    kosher salt, giant pasta shells (6 oz), white balsamic vinegar, fresh lemon juice, kosher salt, freshly ground black pepper, garlic, minced, extra-virgin olive oil, coarsely chopped baby arugula, diced feta cheese, sliced sun-dried tomatoes, kosher salt, freshly ground black pepper, kalamata olives, pitted and chopped, cooked chicken breast , cut into 1/4-inch pieces to yield 1 cup of meat, avocado, peeled, seeded and finely diced, fennel bulb, chopped into 1/4-inch pieces, radicchio leaves from 1 small head
    1 hour 15 min, 18 ingredients




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