116 arugula pine toasts Recipes
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- arugula
- pine
- toasts
- with nuts
- chicory salad with nuts and goat cheese
- roasted beets with toasted nuts
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vinaigrette, dijon mustard, red wine vinegar and8 Morevinaigrette, dijon mustard, red wine vinegar, chopped fresh oregano, extra-virgin olive oil, salt and pepper to taste, chopped radicchio, chopped belgian endive leaves, chopped arugula, freshly grated parmigiano-reggiano cheese, toasted pine nuts25 min, 11 ingredients
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tomatoes, halved, olive oil, divided and14 Moretomatoes, halved, olive oil, divided, chopped fresh rosemary, divided, freshly ground black pepper, divided, chickpea (garbanzo bean) flour (about 3/4 cup), water, salt, vertically sliced yellow onion, crushed red pepper, garlic cloves, chopped, asparagus, shaved pecorino romano cheese, fresh lemon juice, balsamic vinegar, baby arugula, pine nuts, toasted16 ingredients
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chicken stock, chicken stock, quick-cooking couscous and10 Morechicken stock, chicken stock, quick-cooking couscous, tomato, seeded and chopped, feta cheese, cut into 1/4-inch dice, minced arugula (or 1/4 cup minced watercress), minced green onions, olive oil, fresh lemon juice, salt & freshly ground black pepper, romaine lettuce leaf, greek olives or nicoise olive, toasted pine nuts25 min, 13 ingredients
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Couscous & Roasted Spiced Chickpeas & Pine Nutschickpeas, olive oil (divided ), brown sugar, cumin, salt and10 Morechickpeas, olive oil (divided ), brown sugar, cumin, salt, cinnamon, red pepper flakes, couscous, water (boiling ), lemon (zested), fresh lemon juice, honey, fresh mint, arugula (or spinach), pine nuts (toasted )35 min, 15 ingredients
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Tri-Color Chopped Salad With Pine Nuts and Parmesan Cheesedijon mustard, red wine vinegar, fresh oregano, chopped and7 Moredijon mustard, red wine vinegar, fresh oregano, chopped, extra virgin olive oil, salt and pepper, radicchio, chopped, belgian endive, leaves, chopped, arugula, chopped, parmigiano-reggiano cheese, freshly grated, pine nuts, toasted10 min, 10 ingredients
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Honey Mustard Glaze Chicken Salad W. Pine Nuts & Goat Cheeseskinless chicken breast, sliced into strips, clear honey and7 Moreskinless chicken breast, sliced into strips, clear honey, whole grain mustard, goat cheese, pine nuts, toasted, arugula, balsamic vinegar, olive oil, salt & freshly ground black pepper30 min, 9 ingredients
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Tisa's Big Top Watermelon Saladcubed seeded watermelon, crumbled feta cheese and9 Morecubed seeded watermelon, crumbled feta cheese, red onion, thinly sliced, arugula, pine nuts, toasted, chopped fresh parsley, chopped fresh mint, olive oil, fresh lemon juice, salt, freshly ground black pepper20 min, 11 ingredients
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Italian-Style Chicken, Bacon & Avocado Saladtomatoes, halved, garlic clove, crushed and8 Moretomatoes, halved, garlic clove, crushed, basil leaves , torn, olive oil, boneless chicken breasts (skin on ), streaky bacon, avocado, stoned and sliced, arugula, pine nuts, toasted (optional), italian dressing1 hour 10 min, 10 ingredients
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Green Eggs and Ham With Ital-Tots and Garlic Cheesy Toastfrozen tater tots, any brand, salt, dried thyme and22 Morefrozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, crushed hot red pepper flakes, baby spinach or 1/2 cup arugula, fresh basil leaf, pine nuts, garlic clove, cracked from skin, salt, fresh ground black pepper, parmigiano-reggiano cheese, extra virgin olive oil, extra virgin olive oil, butter, breakfast ham, chopped, eggs, half-and-half (a splash) or milk (a splash), salt, fresh ground black pepper, crusty italian bread (thick slices), garlic clove, cracked from skin, butter, grated parmigiano-reggiano cheese1 hour 1 min, 25 ingredients
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Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrettetotal) baby carrots in assorted colors, tops trimmed and8 Moretotal) baby carrots in assorted colors, tops trimmed, olive oil , plus more as needed, salt and freshly ground black pepper, pine nuts, cumin seeds, freshly squeezed lemon juice, freshly squeezed lime juice, ripe avocado, mizuna , watercress, ancho cress, or arugula greens9 ingredients
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Green Eggs and Ham with Ital-Tots and Garlic-Cheesy Toast (Rachael Ray)sack frozen tater tots, any brand, salt, dried thyme and16 Moresack frozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, hot pepper flakes, baby spinach or arugula, 2 handfuls of leaves, fresh basil, about 10 to 12 leaves, pine nuts (pignoli), a palmful, garlic, cracked from skin, salt and pepper, spoonfuls grated parmigiano or romano, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, butter, breakfast ham, chopped, eggs, a splash half-and-half or milk, salt and pepper35 min, 19 ingredients
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Mixed-Herb Pestopine nuts, toasted, garlic cloves, torn spinach and8 Morepine nuts, toasted, garlic cloves, torn spinach, fresh flat-leaf parsley leaves, arugula leaves, fresh oregano leaves, fresh thyme leaves, minced fresh chives, grated fresh parmesan cheese, salt, extra-virgin olive oil11 ingredients
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Northern Italian Trattoria Burgerchopped fresh italian parsley leaves and19 Morechopped fresh italian parsley leaves, chopped fresh basil leaves, fresh thyme leaves, chopped shallot, garlic, chopped, fresh lemon juice, dijon mustard, good quality unsalted butter, room temperature, grated aged montasio or asiago cheese, olive oil, speck (smoked prosciutto), thinly sliced and finely chopped, dry, hot capicola (coppa), thinly sliced and chopped (recommended: boar s head), fresh rosemary leaves, finely chopped, ground chuck, kosher salt, freshly ground black pepper, shredded fontina cheese, potato buns, split, toasted pine nuts, wild arugula (or baby arugula), lightly packed30 min, 20 ingredients
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Tomato Tartall-purpose flour, cold, unsalted butter , cut into cubes and25 Moreall-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil1 hour 10 min, 27 ingredients
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Baby Greens with Roasted Tomatoes and Parmesangrape tomatoes, halved and6 Moregrape tomatoes, halved, light balsamic vinaigrette (such as newman s own), divided, spinach and arugula mix (such as fresh express baby blends spicy ), sliced red onion, pine nuts, toasted, shaved fresh parmesan cheese, freshly ground black pepper32 min, 7 ingredients
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New Provencal Pastriespuff pastry shells (already thawed) and8 Morepuff pastry shells (already thawed), boursin herbed goat cheese (boursin lt garlic & fine herbs), black pepper boursin cheese, roasted red peppers , cut into thin strips, crushed red pepper flakes (optional), freshly cracked black pepper, baby arugula, toasted nuts (choose any type of nut, almonds, pine nuts, cashew nuts), freshly shaved parmesan cheese35 min, 9 ingredients
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