627 arugula cheese salad Recipes

ripe tomatoes (different colors of heirloom tomatoes preferred), soft fresh goat cheese or 5 oz chevre cheese or 5 oz soft cream cheese, cut into 4 wheels, shelled roasted pistachios, chopped, arugula or 4 cups baby spinach, extra virgin olive oil, lemon, aged balsamic vinegar , to taste, coarse salt , to taste, fresh ground black pepper , to taste, tomatoes or 2 grape (optional)

goat cheese, softened, dried basil, thick) slices crusty bread, dijon mustard, balsamic vinegar, salt and pepper to taste, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados - peeled, pitted and diced, chopped toasted hazelnuts

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

baby arugula or 2 cups baby spinach, grape tomatoes (approx ), strawberry, chopped, blueberries, kiwi, chopped, alfalfa sprout (or clover sprouts), apple, chopped, almonds (approx ), chia seeds , to sprinkle on top, goat cheese (low fat ) or 1/4 cup feta (low fat) or 1/4 cup blue cheese (low fat), raspberry vinaigrette dressing

walnuts, rosemary , stems discarded, honey, sherry wine vinegar, water, dijon mustard, salt, pepper, extra virgin olive oil, arugula, white dried figs, stems removed, goat cheese

extra-virgin olive oil, fresh lemon juice, fresh thyme leaves, divided, dry mustard, salt, freshly ground black pepper, arugula (about 13 cups), marionberries or blackberries (1 1/2 cups), mild blue cheese

golden beets (about 1 1/2 lb), olive oil, baby arugula leaves, washed (about 2 large handfuls ), chopped toasted pecans, rice vinegar, sherry wine vinegar, goat cheese, salt & freshly ground black pepper

pesto, walnut pieces, broccoli florets, coarsely chopped curly parsley, garlic cloves, minced, extra-virgin olive oil, freshly grated parmesan cheese, kosher salt, red red onion, white balsamic vinegar, kosher salt, pepper, naan breads (3 oz. each), italian turkey sausages, casings removed, diced roasted red peppers, pitted kalamata olives, quartered, manchego cheese shaved with a vegetable peeler, lightly packed baby arugula, extra-virgin olive oil

sharp cheddar, finely grated, gruyere cheese, finely grated, all-purpose flour, fresh thyme leaves, arugula salad, recipe below

shallot, balsamic vinegar, fresh lemon juice, dijon mustard, olive oil, salt & freshly ground black pepper, coarsely chopped arugula leaf (rocket leaves in the uk), mixed salad green, finely chopped, ripe tomato, coarsely chopped, cucumber, peeled, seeded, and cut into 1/4 inch dice, ear yellow sweet corn (or white corn), coarsely shredded parmesan cheese (use a shredder or swivel peeler)

mixed salad green, finely chopped, ripe tomato, coarsely chopped, cucumber, peeled, seeded, and cut into 1/4-inch dice, ear of corn, shucked (fresh white or yellow sweet corn), parmesan cheese, coarsely shredded, shallot, balsamic vinegar, fresh lemon juice, dijon mustard, olive oil, salt and pepper, arugula leaf, packed coarsely chopped

goat cheese, softened, dried basil, crusty bread (1/2 inch thick ), dijon mustard, balsamic vinegar, salt and pepper, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados, peeled, pitted and diced, hazelnuts, chopped toasted

red anjou pears, arugula (or other mild salad green), goat cheese, walnut halves, granulated sugar, balsamic vinaigrette

firm pears (i favor bartlett), butter, melted, sugar, extra virgin olive oil, white wine vinegar, salt, freshly ground black pepper, arugula, washed dried and torn in bite-size pieces (or other salad greens), parmesan cheese, walnuts

pure maple syrup (not imitation syrup! no, no!), ripe bartlett pears (not too ripe ) or 3 ripe anjou pears, peeled, cored, and cut into 8 wedges each (not too ripe), sea salt, fresh ground pepper, aged balsamic vinegar, dijon mustard, extra virgin olive oil or 1/4 cup walnut oil, baby arugula, loose leaf lettuce, crumbled stilton cheese (roquefort or other blue cheese ok)

baby arugula, washed and dried, mozzarella cheese, quartered (small mozzarella balls), pitted kalamata olive, halved, red onion, sliced thin, butter beans, drained and rinsed, fresh basil, fresh lemon juice, honey, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, crispy fried onions (home-made or store-bought)

grape leaves, goat cheese, mixed herbs (thyme, basil, rosemary, and/or parsley), extra-virgin olive oil, salt and pepper, arugula , for a salad, greek loaf bread, marinated olives , as an accompaniment

beets , mixed colors if possible, garlic, salt, fresh lemon juice, olive oil, handfuls arugula greens (about 2-3 cups), goat cheese (i tried chevre, but feta is ok, too!), avocado, peeled and cut into long slices