146 arugula cheese prosciutto Recipes

  • Apricot and Prosciutto Thin-Crust Pizza
    warm water (100o to 110o), dry yeast, olive oil, divided and
    14 More
    warm water (100o to 110o), dry yeast, olive oil, divided, kosher salt, divided, bread flour (about 1 1/4 cups), yellow cornmeal, chopped fresh thyme, freshly ground black pepper, apricots, each pitted and cut into 8 wedges, shallots, peeled and thinly sliced, crumbled goat cheese, chopped fresh flat-leaf parsley, minced fresh chives, arugula, sliced prosciutto, shaved fresh parmigiano-reggiano cheese
    17 ingredients
  • Grissini with Prosciutto
    butter, room temperature and
    4 More
    butter, room temperature, grissini or other long thin breadsticks, freshly grated parmesan cheese, prosciutto slices, arugula leaves (about 2 large bunches)
    5 ingredients
  • Prosciutto and Cheese Tartine
    warm water (100o to 110o), sugar, dry yeast and
    12 More
    warm water (100o to 110o), sugar, dry yeast, all-purpose flour (about 1 1/4 cups), olive oil, divided, kosher salt, divided, black pepper, coarsely chopped walnuts, very thinly sliced red onion, chopped fresh thyme, arugula, fresh lemon juice, sliced imported prosciutto, fresh parmigiano-reggiano cheese, shaved
    15 ingredients
  • Prosciutto & Cheese Flatbreads
    flour tortillas, italian prosciutto (150g) and
    5 More
    flour tortillas, italian prosciutto (150g), gruyere cheese, thinly sliced (200g), salt, pepper, olive oil, arugula (rocket) (optional)
    21 min, 7 ingredients
  • Prosciutto, Goat Cheese, and Fig Sandwiches
    soft mild goat cheese (3/4 cup) at room temperature and
    6 More
    soft mild goat cheese (3/4 cup) at room temperature, black pepper, unsalted butter, softened, soft round seeded rolls, split, fresh figs, trimmed and sliced lengthwise 1/4inch thick, sliced prosciutto, arugula leaves , tough stems discarded
    7 ingredients
  • Melon Salad With Prosciutto and Goat Cheese
    prosciutto, thinly sliced and cut into thin strips and
    13 More
    prosciutto, thinly sliced and cut into thin strips, extra-virgin olive oil, balsamic vinegar, minced shallots, honey, dijon mustard, melon balls (combination of watermelon, honeydew, and cantaloupe), sliced red onion, pine nuts, toasted, sliced fresh basil, arugula leaves, cleaned and dried, goat cheese, freshly ground black pepper, salt (preferably sea )
    14 ingredients
  • Prosciutto, Pear, and Blue Cheese Sandwiches
    multigrain bread, butter, softened, arugula and
    7 More
    multigrain bread, butter, softened, arugula, shallot, thinly sliced, extra-virgin olive oil, red wine vinegar, freshly ground black pepper, sliced prosciutto, ripe pear, cored and thinly sliced, blue cheese, sliced
    10 ingredients
  • Quick Prosciutto Arugula Gruyere Cheese Appetizer
    thinnly sliced prosciutto ham, arugula leaves and
    1 More
    thinnly sliced prosciutto ham, arugula leaves, gruyere cheese
    10 min, 3 ingredients
  • Prosciutto, Goat Cheese and Fig Sandwiches Prosciutto, Goat Cheese and Fig Sandwiches
    arugula leaves , tough stems discarded, black pepper and
    5 More
    arugula leaves , tough stems discarded, black pepper, fresh figs, trimmed , sliced lengthwise about 1/4-inch, mild soft fresh goat cheese, at room temperature, prosciutto, thinly sliced, rolls seeded, round, 4-5-inch, split, unsalted butter, softened
    7 ingredients
  • Prosciutto and Arugula Panina Prosciutto and Arugula Panina
    whole wheat baguette (18 inches long) or 1 italian bread ... and
    5 More
    whole wheat baguette (18 inches long) or 1 italian bread (18 inches long), basil pesto, prosciutto, sliced thin (about 3 oz), arugula (chopped ) or 1 cup baby arugula, lightly packed, part-skim mozzarella cheese, shredded, olive oil flavored cooking spray
    20 min, 6 ingredients
  • Arugula-Prosciutto Pizza (Food Network Kitchens) Arugula-Prosciutto Pizza (Food Network Kitchens)
    prepared pizza dough, at room temperature and
    13 More
    prepared pizza dough, at room temperature, all-purpose flour , for dusting, cornmeal , for dusting, extra-virgin olive oil, garlic, grated, chopped fresh rosemary, kosher salt and freshly ground pepper, part-skim ricotta, shredded mozzarella cheese, baby arugula, shallot, thinly sliced, juice of 1/2 lemon, sliced prosciutto, shaved parmesan cheese, for topping
    35 min, 14 ingredients
  • Prosciutto-Wrapped Gorgonzola with Arugula Prosciutto-Wrapped Gorgonzola with Arugula
    paper-thin slices prosciutto and
    3 More
    paper-thin slices prosciutto, fresh baby arugula (about 4 cups), gorgonzola cheese, crumbled, dried currants
    4 ingredients
  • Prosciutto, Mozzarella, and Arugula Panini Prosciutto, Mozzarella, and Arugula Panini
    balsamic vinegar, extravirgin olive oil, black pepper and
    7 More
    balsamic vinegar, extravirgin olive oil, black pepper, garlic clove, minced, ciabatta , cut in half horizontally, very thin slices prosciutto (about 4 oz), part-skim mozzarella cheese, thick) slices tomato (1 medium tomato), lightly packed trimmed arugula or spinach, olive oil-flavored cooking spray
    10 ingredients
  • Arugula & Prosciutto Pizza - Eatingwell.Com Arugula & Prosciutto Pizza - Eatingwell.Com
    whole-wheat pizza dough, extra-virgin olive oil, onion and
    5 More
    whole-wheat pizza dough, extra-virgin olive oil, onion, prosciutto, crushed red pepper, shredded part-skim mozzarella cheese, arugula, tomato
    8 ingredients
  • Basil-Arugula Salad With Chicken & Prosciutto Basil-Arugula Salad With Chicken & Prosciutto
    prosciutto, thinly sliced and cut into 1 cm wide ribbons and
    14 More
    prosciutto, thinly sliced and cut into 1 cm wide ribbons, butter, chicken breasts, flour (approximate amount, use only what s necessary), pepper, garlic cloves, finely chopped, white wine, basil leaves, arugula leaves, olive oil, parmesan cheese, dijon mustard, lemon juice, vinegar, any kind, melba toast, crumbled, any flavor
    30 min, 15 ingredients
  • Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesan Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesan
    olive oil and
    9 More
    olive oil, prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons), raspberry jam, balsamic vinegar, dried fig (stems removed , fruit chopped into 1/4-inch pieces), shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, arugula (about 8 cup, slightly packed & stemmed ), walnuts, toasted and chopped, parmesan cheese (shaved into thin strips with vegetable peeler)
    27 min, 10 ingredients
  • Prosciutto-and-Fontina Panini Prosciutto-and-Fontina Panini
    focaccia (italian flatbread) or 1 (8-oz) package italian ... and
    6 More
    focaccia (italian flatbread) or 1 (8-oz) package italian cheese-flavored pizza crust (such as boboli), very thin slices prosciutto (about 2 oz), shredded fontina cheese, trimmed arugula or watercress, thick) red onion slices, separated into rings, balsamic vinegar, pepper
    7 ingredients
  • Prosciutto Wrapped Fried Mozzarella over Greens W/ Peach Chutney Prosciutto Wrapped Fried Mozzarella over Greens W/ Peach Chutney
    mixed greens (i like arugula and romaine, but use your fa... and
    11 More
    mixed greens (i like arugula and romaine, but use your favorite), balsamic vinegar, olive oil, honey, salt, pepper, mozzarella cheese, cut in 6 slices, italian seasoned breadcrumbs, prosciutto (you want to make sure the mozarella is covered with the proscuitto), tooth picks to secure around the cheese slice, olive oil to saute the cheese, chutney (i like peach or mango)
    30 min, 12 ingredients




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