90 arugula avocado salad Recipes

extra-virgin olive oil, fresh lemon juice, salt and freshly ground black pepper, arugula leaves, avocado, chopped, tomato, chopped, hearts of palm, chopped, pine nuts, toasted, grated parmesan cheese

avocados, halved and skin removed, lemon, juiced, tomatoes, quartered ,deseeded and finely diced, shallot, finely sliced, cucumber , halved lengthways,deseeded,finely diced, basil leaves, roughly chopped, arugula leaf, rinsed, black olives, dijon mustard, red wine vinegar, garlic, crushed, extra virgin olive oil

fruit (3-3/4 dia ) grapefruit, olive oil, sea salt, avocado , ns as to florida or california s, raw onion red, arugula

trimmed arugula (about 4 oz), sliced fennel bulbs (about 2 small bulbs), sliced peeled avocados (about 1 small), fresh lemon juice, extra virgin olive oil, salt, shaved parmigiano-reggiano cheese

red bell pepper, cored and seeded, red wine vinegar, vanilla bean , seeds scraped, sugar, extra-virgin olive oil, almost-ripe avocados, arugula or sorrel, peaches, diced and peeled

avocado - peeled, pitted and diced, chopped red onion, fresh lime juice, grapefruit juice, rice wine vinegar, ground black pepper, sea salt, olive oil, honey, chopped cilantro, leaf fresh mint, chopped, leaf fresh basil, chopped, baby arugula leaves, kalamata olives, pitted and halved, tomatoes, halved, freshly shaved parmesan cheese , or to taste

fennel bulb, sliced thin, an extra large fennel bulb, orange, peeled, de-seeded and sliced, red onion, sliced thin, organic arugula, avocado, sliced, fennel marinade dressing, cider vinegar, olive oil, agave syrup, black pepper, salt, lemon juice, vegenaise, garnish: fennel fronds , fresh ground black pepper

arugula, washed and dried (about 6 cups), avocado, peeled and sliced, shaved parmigiano-reggiano cheese , to taste, fresh lemon juice, garlic clove, finely minced, olive oil, salt and pepper

goat cheese, softened, dried basil, crusty bread (1/2 inch thick ), dijon mustard, balsamic vinegar, salt and pepper, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados, peeled, pitted and diced, hazelnuts, chopped toasted

trimmed arugula (about 4 oz), sliced fennel bulb (about 2 small bulbs), sliced peeled avocado (about 1 small), fresh lemon juice, extra-virgin olive oil, salt, shaved parmigiano-reggiano cheese

hass avocados, lemon juice (from about 1/2 lemon), fennel bulb, fronds and outer layer removed, cored and very thinly sliced, red onion, thinly sliced, arugula, washed, dried, and any long or tough stems removed, fresh cilantro leaves, extra-virgin olive oil, coarse salt and freshly ground black pepper

hass avocados, lemon juice (from about 1/2 lemon), fennel bulb, fronds and outer layer removed, cored and very thinly sliced, red onion, thinly sliced, arugula, washed, dried, and any long or tough stems removed, fresh cilantro leaves, extra-virgin olive oil, coarse salt and freshly ground black pepper

ripe haas avocados, mango, papaya, arugula, chervil leaves, tomatoes, nicoise olives

ripe tomatoes, cut into 1-inch chunks , or 20 cherry tomatoes, halved, ripe large hass avocados, halved, pitted, peeled, and cut into 1-inch chunks, red onion, thinly sliced, toasted cumin vinaigrette , recipe follows, arugula leaves, ground cumin, freshly chopped cilantro leaves, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted, chopped fresh cilantro leaves, olive oil, canola oil, salt and freshly ground pepper

fresh lime juice, olive oil, honey, freshly ground pepper, salt, sliced fresh strawberries, avocado, diced, sliced green onions, chopped fresh cilantro, fresh arugula

cider-vinegar, extra-virgin olive oil, firm-ripe california avocado, coarsely chopped romaine, washed well and spun dry, arugula, washed well , spun dry, and torn into bite-size pieces, sliced red onion

dandelion greens, cleaned and dried (or arugula), red onions , slivered, ripe avocados, sliced, vine ripened tomatoes, sliced, cucumber, peeled and sliced, extra virgin olive oil or 2 -3 tbsp organic flax seed oil, fresh lemon juice, dried dill, salt & freshly ground black pepper

heaping tbsp whole cumin seeds, unsweetened cocoa powder, mild-roast coffee, finely ground, freshly ground black pepper, bone; 24-to 26-oz) rack of lamb, canola oil, kosher salt, unsalted butter, garlic cloves, peeled and smashed with back of knife, fresh thyme, juice of 1 blood orange (about 1/4 cup), shallot, minced (from 1 small shallot), flaky sea salt, freshly ground black pepper, extra-virgin olive oil, firm but ripe haas avocado, peeled and cut into 1/4-inch-thick slices, loosely packed baby arugula leaves, blood orange, peeled , segmented, and seeded