80 artisanal cheese Recipes

raw cashews , soaked in water for 8 hours and drained, water, non-dairy yogurt, salt

olive oil, garlic cloves, good-quality bread (try sourdough, or rustic artisan breads), red wine vinegar, minced shallot, tomatoes, roughly diced, red onion, thinly sliced, english cucumber, roughly diced, fresh basil, chopped, fresh mozzarella cheese, roughly diced, salt and pepper, to taste

romaine lettuce leaves , torn, tomato, chopped, bacon , crisply cooked, crumbled, caesar salad dressing, sargento artisan blends shredded parmesan cheese, flour tortillas

balsamic vinegar, brown sugar (packed), tomatoes (ripe & cut in medium dice an = amt of grape or cherry tomatoes is ok if they are what is really good), basil leaves (torn into sml pieces), extra virgin olive oil, lemon , juice of, salt & pepper (to taste pref), baguette (pre-baked do not use sandwich bread. use or another artisan type bread.), garlic-infused olive oil (for brushing ), asiago cheese (shredded ), fresh basil leaves (garnish ) (optional)

cooked and thinly sliced beef pastrami, havarti cheese, coarse grind mustard (optional), dill pickle slices (optional), sliced onion (optional), artisan rye bread or 4 -8 sandwich buns, beef broth

hard salami , slices, deli ham , slices, provolone cheese , slices, tomatoes, head iceberg lettuce, onion, wishbone italian dressing, mayonnaise, garlic powder, oregano, salt & pepper, artisan style bread

olive oil, sweet onions (about 1 lb. total), such as walla walla or oso, peeled and thinly sliced, garlic, peeled and minced, ripe tomatoes, rinsed, cored, and sliced (1/4 in. thick ), chopped fresh basil, chopped fresh oregano leaves, salt and pepper, crusty artisan-style bread (each about 1 in. thick and 3 by 5 in.), cut into chunks, butter, grated parmesan cheese

olive oil , plus, olive oil, butter, garlic cloves, minced, red pepper flakes, salt & freshly ground black pepper, ciabatta, cut into small cubes (or any rustic artisan bread), red wine vinegar, red grape tomatoes, sliced in half (or use yellow and pear or roma), sliced kalamata olive, perlini mozzarella cheese (small mozzarella balls), basil leaves, chopped

asparagus , tough stem ends snapped off, cut into 2-inch lengths, crusty, artisan-style bread, cut into 1-inch cubes, sliced prosciutto , cut into 1/2-inch-thick strips, shredded parmesan or asiago cheese (about 5 oz.), chopped chives, eggs, milk, grated lemon peel, salt, pepper

links hot italian turkey sausage, pillsbury refrigerated artisan pizza crust with whole grain, pizza sauce, torn fresh basil leaves, shredded reduced-fat mozzarella cheese, red bell pepper, thinly sliced and cut into bite-size pieces

ground chicken breast, garkic finely chopped, onion, grated, flat leaf parsley, finely chopped, blue cheese, crumbled, poultry seasoning, lemon , zest and juice, salt & freshly ground black pepper, flour (for dredging), artisan bread , such as granary bread, olive oil, leaf lettuce and tomato, blue cheese (to garnish )

eggs, salt, milk, honey mustard, paprika, ground nutmeg, cayenne pepper (a pinch), butter, divided, sourdough french bread , large round artisan-style, cut in half to make 4 sandwiches, swiss cheese, good quality, rotisserie-cooked chicken, thinly sliced (i prefer the breast), parmesan cheese, freshly grated, sliced cooked ham, good quality (i prefer off-the-bone from the deli), honey mustard (optional) or raspberry preserves (optional)

pancetta, cut into 1/8-inch cubes, garlic cloves, chopped, olive oil, artisan bread, cut into 1/8-inch cubes, chopped fresh parsley, freshly grated parmesan cheese, freshly ground black pepper

pork tenderloins with balsamic strawberries, roasted red bell peppers, pesto, artisan bread slices, havarti cheese slices

minced shallots, garlic, minced, extra-virgin olive oil, honey, canned chopped tomatoes , such as bel aria, corn syrup, sherry vinegar, light brown sugar, chipotle puree, vegetable stock , if needed, salt and freshly ground black pepper, lemon juice, egg yolk, canola oil, extra-virgin olive oil, yellow mustard, mustard powder , such as coleman s, salt, bacon, very soft unsalted butter, melted, ground beef (or mixture of , ground brisket and ground lamb), paprika, cumin, kosher salt and freshly ground black pepper, brioche buns, olive oil, for brushing, thick slices artisanal american cheese (found at your local cheese shop)

buffalo wing sauce, hidden valley seasoning & mix, artisan blend shredded parmesan cheese, jennie-o extra lean ground turkey

crusty artisan bread, sliced about 1/2 inch thick, extra virgin olive oil, smoked gouda cheese, sliced, smoked chicken breasts, sliced, tomato, sliced thin into 2-3 slices, fresh rosemary, finely minced, salt and pepper, to taste

pre-baked pizza crusts, olive oil, spicy marinara sauce, minced garlic, sargento artisan blends shredded whole milk mozzarella & provolone cheese, divided, tomatoes, sliced (1 red, 1 yellow , 1 orange), torn fresh basil leaves, arugula leaves