Pangrattato Recipe

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Ingredients

Count

Nutrition

3515

Calories

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Ingredients:

Serving

1/2 cup pancetta, cut into 1/8-inch cubes
2 garlic cloves, chopped
2 tbsp olive oil
1 cup artisan bread, cut into 1/8-inch cubes
1/4 cup chopped fresh parsley
1/4 cup freshly grated parmesan cheese
1/4 tsp freshly ground black pepper

Directions:

Heat a nonstick skillet over medium heat. Add pancetta; cook 6 minutes or until crisp. Add garlic, and cook 1 minute. Remove from pan.
Heat oil in pan over medium-high heat. Add bread; saute 5 minutes or until toasted. Remove from pan, and add to pancetta mixture. Cool to room temperature. Toss with parsley, Parmesan, and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3514.64 Kcal (14715 kJ)
Calories from fat	1811.03 Kcal
		% Daily Value*
Total Fat	201.23g	310%
Cholesterol	356.44mg	119%
Sodium	6879.1mg	287%
Potassium	500.95mg	11%
Total Carbs	325.16g	108%
Sugars	32.44g	130%
Dietary Fiber	16.7g	67%
Protein	95.61g	191%
Vitamin C	21.8mg	36%
Iron	33.3mg	185%
Calcium	1229mg	123%

Amount Per 100 g
Calories	818.36 Kcal (3426 kJ)
Calories from fat	421.68 Kcal
		% Daily Value*
Total Fat	46.85g	310%
Cholesterol	82.99mg	119%
Sodium	1601.75mg	287%
Potassium	116.64mg	11%
Total Carbs	75.71g	108%
Sugars	7.55g	130%
Dietary Fiber	3.89g	67%
Protein	22.26g	191%
Vitamin C	5.1mg	36%
Iron	7.8mg	185%
Calcium	286.2mg	123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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