136116 artichokes with scallion tomato vinaigrette Recipes

thick tomato slices, olive oil, red wine vinegar, garlic clove, minced, snipped fresh oregano, salt, pepper, ground mustard, lettuce leaves, minced green onions, minced fresh parsley

olive oil, zucchini, scallions, tomatoes, garlic, fresh basil, eggs, egg whites, reduced fat mozzarella cheese

olive oil, rice wine vinegar, parmesan cheese, grated, cracked black pepper, salt (or more after tasting), dried onion flakes, dried oregano, dried basil, dried rosemary, sun-dried tomatoes , packed in olive oil, oil , from sun-dried tomatoes, sugar, minced garlic

asparagus spears, trimmed, olive oil, red wine vinegar, tomato, finely chopped, green bell pepper, finely chopped, green onion, finely chopped, chopped parsley, hard-boiled egg, finely chopped

sun-dried tomato packed in oil, balsamic vinegar, garlic clove, minced, dried oregano, granulated sugar, pepper, salt (optional), extra virgin olive oil

sun-dried tomatoes packed in oil, olive oil, red wine vinegar, fresh basil, minced, garlic, minced, green onion, chopped, salt and pepper

grape tomatoes, halved, shallot, thinly sliced, drained capers, red wine vinegar, salt, extra virgin olive oil, salmon fillets, with skin, fresh ground pepper, ground cumin, canola oil, minced parsley, chopped basil

tomatoes, sliced, olive oil-flavored cooking spray, balsamic vinegar, olive oil, sugar, black pepper, capers, drained, mahimahi fillets (1/2 inch thick )

diced firm-ripe tomatoes (about 8 oz.), red wine vinegar, extra-virgin olive oil, minced shallot, dry mustard, salt, black pepper

garlic crushed, knob of ginger peeled and grated, scallions green and white parts sliced very thin, honey, soy sauce, rice vinegar, sesame oil, fresh ground pepper, canola oil

sun-dried tomatoes , packed without oil (about 2 oz), boiling water, water, no-salt-added tomato juice, olive oil, balsamic vinegar, tomato paste, pepper, salt, garlic clove, peeled

sun-dried tomatoes, dijon mustard, red wine vinegar, sugar, chopped garlic, salt, freshly ground black pepper, olive oil, coarsely chopped fresh basil , plus 1 1/4 cup cut in julienne, fresh tri-colored cheese-filled tortellini, fresh small-diced roma tomatoes, salt and freshly ground black pepper, to taste, parmesan cheese

sun-dried tomatoes, dijon mustard, red wine vinegar, sugar, chopped garlic, salt, freshly ground black pepper, olive oil, coarsely chopped fresh basil , plus 1 1/4 cup cut in julienne, fresh tricolored cheese-filled tortellini, fresh small-diced roma tomatoes, salt and freshly ground black pepper, to taste, parmesan cheese

ripe tomatoes, halved and seeded, extra virgin olive oil, red wine vinegar, chopped onions, garlic cloves, finely minced, tt salt and pepper

head of garlic, unpeeled, water, garlic, minced finely, tomatoes, chopped, balsamic vinegar, dried basil, grainy mustard

balsamic vinegar, olive oil, water, chopped sun-dried tomatoes , packed without oil, chopped fresh basil, chopped red onion

milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil

tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)