195 artichokes with rice olive Recipes

grain white rice, water, chicken bouillon granules or 2 chicken bouillon cubes, artichoke hearts , packed in water, chopped, light mayonnaise, parmesan cheese, garlic powder, button mushrooms, sliced, dry white wine, olive oil, boneless skinless chicken breasts, cubed, salt and pepper

chicken rice pilaf mix, marinated artichoke hearts, green pepper, green olives, sliced, green onions, sliced, curry powder, mayonnaise, chicken breasts, chopped

boneless skinless chicken breasts, mrs. dash seasoning mix (original), butter, green onions, chopped, shiitake mushrooms, quartered, salt, pepper, garlic clove, minced, white wine, olive oil, marinated artichoke hearts, quartered, cooked white rice

boneless skinless chicken breast halves (4 oz each), salt, pepper, butter, white wine or reduced-sodium chicken broth, king arthur unbleached all-purpose flour, half-and-half cream, uncooked instant rice, frozen artichoke hearts, cooked and drained, sliced ripe olives, drained

brown rice, water, olive oil, green onions, chopped, garlic, minced, marinated artichoke hearts, drained and chopped, tomato, diced, dried basil, red pepper flakes, ground black pepper, red bell peppers, tops and seeds removed, crumbled feta cheese, divided

chicken broth or 5 cups vegetable broth, water, asparagus, trimmed and cut into 1/4 inch thick slices, leaving tips 1 1/2 inches long, olive oil, unsalted butter, fresh shiitake mushroom , stems discarded and caps cut into 1/4 inch thick slices, fresh artichoke hearts, cut into 1/4 inch thick slices, prepared, shallots, finely chopped, arborio rice, dry white wine, freshly grated parmesan cheese

brown rice, boneless skinless chicken breasts (about 3-4 pieces), mixed italian herbs, salt, cracked black pepper, extra virgin olive oil, green bell pepper, thinly sliced, white onion, thinly sliced, garlic cloves, minced, lemon, juiced, artichoke hearts, rinsed and drained, fresh basil leaf , julienned, fresh parsley, chopped

beef broth (no reason not to use chicken), wild rice, rice (nice long grain or brown), artichoke hearts, diced, green onions, sliced, celery, diced, pimiento , slivered (can use red bell pepper), egg, beaten, lemon juice, garlic, chopped, canola oil, olive oil, paprika, salt, pepper

fresh baby spinach, shredded, butter or olive oil, garlic, minced, onion minced, sour cream, cream cheese, mayonaise, drained artichoke hearts chopped, shredded italian cheeses, cayenne pepper to taste, cumin to taste, white vinegar or rice vinegar, juice of 1 small lemon, salt and pepper to taste

water-packed artichoke hearts, undrained, olive oil, mixed italian herbs, divided (or more to taste), garlic cloves, minced, onion, chopped, boneless skinless chicken breast halves, cubed, boiling water, all-purpose flour, nonfat sour cream, hot cooked rice or noodles

chicken rice pilaf mix, cold boiled peeled shrimp, green onions, sliced, chopped bell pepper, sliced green olives, marinated artichoke hearts, mayonnaise, curry

arborio rice, chicken stock, butter, olive oil, artichoke hearts (frozen, thawed ), onion, diced, garlic cloves, minced, limoncello (italian lemon liqueur), dry white wine, parmesan cheese, grated, half-and-half, salt and pepper

boneless skinless chicken breast halves, salt, pepper, butter, white wine (or reduced-sodium chicken broth), instant rice (uncooked ), all-purpose flour, half-and-half cream, frozen artichoke hearts, cooked, drained and quartered, ripe olives, sliced and drained

good olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken (or vegetable) stock or preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, frozen artichoke hearts , defrosted, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, freshly squeezed lemon juice, minced fresh chives, plus extra for serving

extra-virgin olive oil, butter, garlic, minced, dry white wine, salt, plus more for seasoning, red pepper flakes, cracked black pepper, shrimp, peeled and deveined, marinated artichoke hearts, drained, chopped fresh basil, rice , pasta, or crusty bread, for serving, grated parmesan

boneless, skinless chicken breast halves, salt and ground black pepper, all-purpose flour, grated lemon zest, paprika, garlic powder, olive oil, fresh lemon juice, dry white wine, reduced-sodium chicken broth, artichoke hearts, quartered, drained capers, quick-cooking brown rice, frozen lima beans

chicken rice-a-roni, prepared and cooled, marinated artichoke hearts, chopped, green onion, sliced, shrimp, medium can, drained, sliced black olives, sliced pimento stuffed olive, mayonnaise

grain and wild rice blend (microwave kind, i use uncle ben s), artichokes, quarters marinated in jar, drained and chopped, chicken, cooked, chopped, red bell pepper, chopped, stalks celery, thinly sliced and chopped, green onions, chopped (green and white parts ), green olives, chopped (drain juice), mayonnaise (light or nonfat is ok), curry powder, almonds