Shrimp Scampi with Artichokes and Basil (Paula Deen) Recipe

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Shrimp Scampi with Artichokes and Basil (Paula Deen)
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Ingredients:

Directions:

  1. In a large skillet over medium-high heat, add the oil and melt the butter. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Add the wine, salt, red pepper flakes, and black pepper, to taste, and bring to a simmer. Let the liquid reduce by half, about 2 minutes.
  2. Add the shrimp and artichokes and cook, stirring occasionally, until the shrimp are just pink, 2 to 4 minutes. Stir in the basil. Season with salt and serve over pasta, rice, or with crusty bread. Sprinkle with the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2528.46 Kcal (10586 kJ)
Calories from fat 2177.57 Kcal
% Daily Value*
Total Fat 241.95g 372%
Cholesterol 628.42mg 209%
Sodium 3296.85mg 137%
Potassium 480.05mg 10%
Total Carbs 71.33g 24%
Sugars 0.94g 4%
Dietary Fiber 5.33g 21%
Protein 27.15g 54%
Vitamin C 7.3mg 12%
Vitamin A 2.3mg 75%
Iron 2.5mg 14%
Calcium 299.6mg 30%
Amount Per 100 g
Calories 453.4 Kcal (1898 kJ)
Calories from fat 390.48 Kcal
% Daily Value*
Total Fat 43.39g 372%
Cholesterol 112.69mg 209%
Sodium 591.19mg 137%
Potassium 86.08mg 10%
Total Carbs 12.79g 24%
Sugars 0.17g 4%
Dietary Fiber 0.96g 21%
Protein 4.87g 54%
Vitamin C 1.3mg 12%
Vitamin A 0.4mg 75%
Iron 0.5mg 14%
Calcium 53.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.9
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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