50893 artichokes stuffed herbed shrimp Recipes

sherry vinegar, extra-virgin olive oil, chopped fresh thyme, minced fresh garlic, chopped fresh rosemary, black pepper, loosely packed arugula, trimmed watercress, grape tomatoes, halved, chopped fresh flat-leaf parsley, great northern beans, rinsed and drained, honey, water, peeled and deveined medium shrimp (about 1 lb), salt

onion, chopped, green pepper, chopped, butter, frozen corn, sugar, salt, dried basil, dried thyme, pepper, uncooked medium shrimp, peeled and deveined

jumbo fresh shrimp, uncle frank s crab cakes, uncooked, fine dry breadcrumbs, butter sauce, garnish: lemon wedges

uncooked unpeeled large shrimp, italian salad dressing, seasoned bread crumbs, chopped clams, drained and minced, butter, melted, minced fresh parsley

frozen peeled, de-veined, ready to use shrimp, butter, garlic clove, finely chopped, pepper, lemon pepper, dried parsley, old bay seasoning, malt vinegar, lemons or 1 1/2 tsp lime juice

fresh or frozen shrimp, pac kaged fettuccini, fresh mushrooms sliced, larghe onionq chopped, garlic minced, olive oil, water, instant chicken bouillion granules, dried basil crushed, dried oregano crushed, cornstarch, pepper, tomtoes peeled, seeded, chopped, parmesan cheese grated, parsley

mayonnaise, rice vinegar, parsley, chopped, dill weed, salt (to taste), onion powder, black pepper, shrimp, cooked and chopped into 1/4 inch pieces, green olives, sliced (optional), celery, minced, green onion, optional and minced, avocados, paprika, bibb lettuce

baby shrimp (cooked ), egg (slightly beaten ), skim milk, butter, chives, flour, flounder fillets, dry sherry, salt, white pepper

zucchini, butter, plus extra for greasing, shallots, chopped, white wine, raw shrimp, peeled, fresh tarragon (chopped ) or 4 sprigs basil leaves (chopped), light cream, dijon mustard, salt and pepper

artichoke hearts, italian seasoned breadcrumbs, garlic salt, parmesan cheese, italian salad dressing, shrimp , small (reserve liquid)

unsalted butter, lemon, marinated artichoke hearts, herb seasoned stuffing mix, frozen garlic butter fish fillets (or 14 to 16 oz any fresh or frozen fish fillets)

frozen chopped spinach, cream cheese, room temperature, parmesan asiago and romano cheese blend, artichoke heart, canned, chopped, lipton recipe secrets savory herb with garlic soup mix, mushrooms, washed with stems removed

shrimp (10-12 count ), butter, melted, minced garlic cloves, ritz crackers , made into crumbs (1 roll), fresh parsley, finely chopped, walnuts, chopped, melted butter, for drizzling over top

celery separated into ribs, cream cheese softened, mayonnaise, tiny shrimp rinsed and finely chopped, chopped onion, chopped green pepper, chopped stuffed green olives, minced fresh parsley, drops hot pepper sauce, salt, pepper, worcestershire sauce

artichokes, butter, flour, milk, cheese, grated, salt and pepper, to taste, shrimp, cooked and peeled (canned is fine )

artichoke bottoms, butter, flour, heavy cream, dry sherry, cooked shrimp, coarsely chopped, cheddar cheese, shredded, swiss cheese, shredded, salt

artichokes, washed and trimmed, cooked baby shrimp, chopped parsley, chopped fresh dill or 1 tsp tarragon, lemon juice, more to taste, mayonnaise, olive oil, salt, pepper

artichokes, lemon, juiced, olive oil, salt, mayonnaise, lemon juice, honey, mustard, shrimp, boiled and peeled, paprika, saffron, tomatoes