Shrimp Stuffed Artichokes Au Gratin Recipe

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Shrimp Stuffed Artichokes Au Gratin
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Ingredients:

Directions:

  1. Cut a slice from the top of each artichoke and steam, inverted until tender.
  2. Drain well, remove choke and spread leaves apart.
  3. For the sauce: melt butter, blend in flour and add milk slowly, stirring constantly until thickened.
  4. Add cheese and stir until melted; add shrimp and season to taste.
  5. Fill centers of artichokes with the hot cheese and shrimp mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.39 Kcal (1668 kJ)
Calories from fat 181.79 Kcal
% Daily Value*
Total Fat 20.2g 31%
Cholesterol 106.51mg 36%
Sodium 837.76mg 35%
Potassium 725.24mg 15%
Total Carbs 29.78g 10%
Sugars 5.09g 20%
Dietary Fiber 7.09g 28%
Protein 26.39g 53%
Vitamin C 16.3mg 27%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 461.5mg 46%
Amount Per 100 g
Calories 142.03 Kcal (595 kJ)
Calories from fat 64.81 Kcal
% Daily Value*
Total Fat 7.2g 31%
Cholesterol 37.97mg 36%
Sodium 298.66mg 35%
Potassium 258.55mg 15%
Total Carbs 10.62g 10%
Sugars 1.81g 20%
Dietary Fiber 2.53g 28%
Protein 9.41g 53%
Vitamin C 5.8mg 27%
Iron 0.9mg 13%
Calcium 164.5mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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