Directions:
- Trim the sharp ends of each artichoke with scissors, and place in a large pot. Combine the artichokes with the lemon juice, olive oil, salt, and fill pot with enough water to cover the artichokes. Boil for 40 minutes or until tender. Remove artichokes from pot and let cool.
- Once artichokes have cooled, scoop out the centers with a spoon, to remove the choke.
- To prepare the sauce, combine mayonnaise, lemon juice, honey and mustard in a small bowl and mix well until smooth.
- Mix the shrimp with 3 tablespoons of the sauce and add the paprika and saffron.
- To serve, fill each artichoke with the remaining sauce. Garnish each artichoke by filling each leaf with a shrimp. Place on a large platter and serve with cherry tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.91 Kcal (2461 kJ) | ||
| Calories from fat | 350.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.96g | 60% | |
|---|---|---|---|
| Cholesterol | 71.55mg | 24% | |
| Sodium | 1521.47mg | 63% | |
| Potassium | 738.53mg | 16% | |
| Total Carbs | 51.68g | 17% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 8.63g | 35% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 34mg | 57% | |
| Iron | 2.6mg | 15% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 170.81 Kcal (715 kJ) | ||
| Calories from fat | 101.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 60% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 24% | |
| Sodium | 442.04mg | 63% | |
| Potassium | 214.57mg | 16% | |
| Total Carbs | 15.02g | 17% | |
| Sugars | 1.56g | 22% | |
| Dietary Fiber | 2.51g | 35% | |
| Protein | 4.02g | 28% | |
| Vitamin C | 9.9mg | 57% | |
| Iron | 0.8mg | 15% | |
| Calcium | 29.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Applebee's Honey Mustard Sauce
Mayonnaise, Grey poupon dijon mustard, Honey and 3 more.. -
Beer & Honey Marinade for Spareribs
Salt, Beer, Lemon juice, Honey, liquid, Dry mustard and 1 more.. -
Radish Asparagus Salad
Fresh asparagus, trimmed and cut into 2-inch pieces and 12 more.. -
Rustic Grilled Chicken Salad With Lite Honey Mustard Dressing
Boneless skinless chicken breast, Lemon juice, Olive oil and 14 more.. -
Bacon-Wrapped Filet Mignon With Horseradish Sauce
Center-cut filet mignon, 1 1/2 inches thick , 7 to 8 oz e... and 9 more.. -
Chicken Breast Stuffed With Goats Cheese and Basil
Chicken breast fillets, Basil, Goat cheese, Olive oil and 5 more.. -
Curried Lentil-Spinach Salad with Shrimp
Water, Dried red lentils, Salt, divided and 10 more.. -
Houston's Grilled Artichokes With Remoulade
Artichokes, Lemon, quartered, Olive oil and 12 more.. -
Elegant Artichokes
Artichokes, Lemon juice, Lemons, sliced and 11 more.. -
Sauteed Shrimp
Shrimp, shelled and deveined (uncooked ), Olive oil and 5 more.. -
Artichokes with Lemon and Dill
Fresh lemon juice, Fresh artichokes (about 3 3/4 lb) and 8 more..
Also Try
-
-
Stuffed Artichokes with Capers and Pecorino Cheese
Extra-virgin olive oil, divided, Chopped onion and 9 more.. -
Stuffed Eggplant with Shrimp and Basil
Eggplant , halved lengthwise, Olive oil, divided and 7 more.. -
Baked Stuffed Artichokes With Pecorino
Baguette or country bread, torn into large pieces and 6 more.. -
-
Artichokes With Bread And Tomatoe Stuffing
Artichokes, trimmed, Torn day-old coarse country and 8 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
