Stuffed Artichokes with Shrimp Recipe

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Stuffed Artichokes with Shrimp
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  1. Trim the sharp ends of each artichoke with scissors, and place in a large pot. Combine the artichokes with the lemon juice, olive oil, salt, and fill pot with enough water to cover the artichokes. Boil for 40 minutes or until tender. Remove artichokes from pot and let cool.
  2. Once artichokes have cooled, scoop out the centers with a spoon, to remove the choke.
  3. To prepare the sauce, combine mayonnaise, lemon juice, honey and mustard in a small bowl and mix well until smooth.
  4. Mix the shrimp with 3 tablespoons of the sauce and add the paprika and saffron.
  5. To serve, fill each artichoke with the remaining sauce. Garnish each artichoke by filling each leaf with a shrimp. Place on a large platter and serve with cherry tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.91 Kcal (2461 kJ)
Calories from fat 350.67 Kcal
% Daily Value*
Total Fat 38.96g 60%
Cholesterol 71.55mg 24%
Sodium 1521.47mg 63%
Potassium 738.53mg 16%
Total Carbs 51.68g 17%
Sugars 5.38g 22%
Dietary Fiber 8.63g 35%
Protein 13.84g 28%
Vitamin C 34mg 57%
Iron 2.6mg 15%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 170.81 Kcal (715 kJ)
Calories from fat 101.88 Kcal
% Daily Value*
Total Fat 11.32g 60%
Cholesterol 20.79mg 24%
Sodium 442.04mg 63%
Potassium 214.57mg 16%
Total Carbs 15.02g 17%
Sugars 1.56g 22%
Dietary Fiber 2.51g 35%
Protein 4.02g 28%
Vitamin C 9.9mg 57%
Iron 0.8mg 15%
Calcium 29.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 16

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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