1176 artichokes olive oil lemon Recipes

  • Grilled Artichokes With Olive Oil, Lemon & Mint
    lemons, halved, artichokes, extra virgin olive oil and
    2 More
    lemons, halved, artichokes, extra virgin olive oil, fresh lemon juice, chopped fresh mint
    30 min, 5 ingredients
  • Grilled Artichokes with Olive Oil, Lemon, and Mint
    lemons, halved, artichokes, extra-virgin olive oil and
    2 More
    lemons, halved, artichokes, extra-virgin olive oil, fresh lemon juice, chopped fresh mint
    5 ingredients
  • Baked Potatoes With Artichoke, Olive, and Lemon
    russet potatoes (8 to 10 oz each), olive oil and
    3 More
    russet potatoes (8 to 10 oz each), olive oil, oil-packed artichoke hearts , quarteredd, plus 1/4 cup of the packing oil, kalamata olives, chopped, grated lemon zest
    1 hour 25 min, 5 ingredients
  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Artichokes and Aioli Sauce
    olive oil, lemons, bay leaves, salt, pepper, artichokes and
    8 More
    olive oil, lemons, bay leaves, salt, pepper, artichokes, white bread, crust removed, milk, garlic, minced, egg yolks, olive oil, lemon juice, salt, white pepper
    1 hour , 14 ingredients
  • Chicken With Artichokes and Melted Lemons
    boneless skinless chicken breast (four pieces), olive oil and
    6 More
    boneless skinless chicken breast (four pieces), olive oil, lemon juice (the juice of 1 lemon), low sodium chicken broth, lemon, thinly sliced, capers (with juice), artichoke hearts, quartered and drained, salt & freshly ground black pepper
    30 min, 8 ingredients
  • Artichoke Salad
    artichoke hearts, wine vinegar and
    7 More
    artichoke hearts, wine vinegar, artichoke hearts, quartered, louisiana hot sauce, garlic, salt, lea & perrins worcestershire sauce, olive oil, lemon juice
    9 ingredients
  • Artichokes in Olive Oil
    artichokes (about 4 oz each), lemon and
    9 More
    artichokes (about 4 oz each), lemon, extra virgin olive oil, pork fat or 2 oz salt pork, finely chopped, onions, minced, garlic, minced, bay leaf, halved, thyme, crumbled, dry white wine, salt, fresh ground pepper , to taste
    1 hour 30 min, 11 ingredients
  • Olive Oil-Braised Artichokes and Soffrito
    lemons, divided, water, baby artichokes and
    9 More
    lemons, divided, water, baby artichokes, extra-virgin olive oil, fennel bulb, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, fresh rosemary, bay leaf, salt, freshly ground pepper
    12 ingredients
  • Steamed Artichokes with Garlic Lemon Butter
    fresh artichokes, olive oil, garlic, minced and
    3 More
    fresh artichokes, olive oil, garlic, minced, minced fresh thyme or 1 tsp dried thyme, fresh lemon juice, butter
    25 min, 6 ingredients
  • Artichokes Stuffed with Pancetta and Parsley
    lemons, halved, artichokes, olive oil and
    3 More
    lemons, halved, artichokes, olive oil, pancetta,* finely chopped, minced fresh italian parsley, water
    6 ingredients
  • Artichoke Hearts in Olive Oil Artichoke Hearts in Olive Oil
    fresh artichokes, potatoes, carrots, fresh peas, onion and
    4 More
    fresh artichokes, potatoes, carrots, fresh peas, onion, olive oil, lemon, fresh dill, salt
    30 min, 9 ingredients
  • Artichokes Stuffed with Lemon-Garlic Breadcrumbs Artichokes Stuffed with Lemon-Garlic Breadcrumbs
    fresh breadcrumbs from crustless french bread, olive oil and
    8 More
    fresh breadcrumbs from crustless french bread, olive oil, fresh lemon juice, chopped fresh oregano, garlic cloves, minced, grated lemon peel, artichokes, trimmed, left whole , chokes removed according to recipe fortrimmed artichokes, butter, cut into 6 pieces, more) water, lemon wedges
    10 ingredients
  • Artichoke and Goat Cheese Spread with French Bread Crostini Artichoke and Goat Cheese Spread with French Bread Crostini
    artichoke hearts, well drained and
    17 More
    artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper
    5 min, 18 ingredients
  • Roasted Baby Artichokes With a Lemon Herb Beurre Blanc Roasted Baby Artichokes With a Lemon Herb Beurre Blanc
    frozen artichoke hearts, olive oil and
    11 More
    frozen artichoke hearts, olive oil, lemon pepper (you can use ground black pepper if you don tsp have ), kosher salt, white wine, heavy cream, shallot, minced fine, white wine vinegar, butter (cold and cut into small pats), fresh lemon juice, fresh thyme, fresh parsley, fresh chives
    40 min, 13 ingredients
  • Lemon Sweet Butter Jerusalem Artichokes(Sun Chokes) Lemon Sweet Butter Jerusalem Artichokes(Sun Chokes)
    artichokes , scrubbed and cut 1/4 inch rounds, salt, water and
    5 More
    artichokes , scrubbed and cut 1/4 inch rounds, salt, water, olive oil, lemon juice, butter, sugar or 2 tsp splenda substitute, packet equivelent, water
    25 min, 8 ingredients
  • Artichoke And Potato Salad With Fennel Flowers Artichoke And Potato Salad With Fennel Flowers
    artichokes, new potatoes, white onion and
    6 More
    artichokes, new potatoes, white onion, yellow bell pepper roasted seeded and peeled, olive oil, fennel flower clusters with 6 stalks, lemon juice only, freshly ground black pepper, salt
    10 min, 9 ingredients
  • Extra-Virgin Olive Oil and Artichokes Extra-Virgin Olive Oil and Artichokes
    artichokes, lemon, halved , plus 2 tsp fresh lemon juice and
    5 More
    artichokes, lemon, halved , plus 2 tsp fresh lemon juice, extra-virgin olive oil , preferably spanish, dry white wine, water, garlic cloves, coarsely chopped, salt
    7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top