2852 artichokes olive oil Recipes

  • Artichoke Olive Salsa
    artichoke hearts, drained and chopped and
    7 More
    artichoke hearts, drained and chopped, roma tomatoes, seeded and chopped, red onions, minced, kalamata olive, sliced, garlic, minced, salt and pepper, to taste, fresh basil, chopped, extra virgin olive oil
    10 min, 8 ingredients
  • Artichokes in Olive Oil
    artichokes (about 4 oz each), lemon and
    9 More
    artichokes (about 4 oz each), lemon, extra virgin olive oil, pork fat or 2 oz salt pork, finely chopped, onions, minced, garlic, minced, bay leaf, halved, thyme, crumbled, dry white wine, salt, fresh ground pepper , to taste
    1 hour 30 min, 11 ingredients
  • Artichoke Soup
    artichokes, olive oil, onion, stalks celery, potato and
    6 More
    artichokes, olive oil, onion, stalks celery, potato, bay leaf, water (to cover ), heavy cream, salt (to taste), white pepper, pine nuts, toasted and chopped
    1 hour 35 min, 11 ingredients
  • Artichoke, Olive Chicken - Light
    pasta, olive oil, boneless skinless chicken breast halves and
    9 More
    pasta, olive oil, boneless skinless chicken breast halves, salt, black pepper, dry white wine, chicken broth , fat free low sodium, dijon mustard, cornstarch, pitted kalamata olive, quartered artichoke hearts, drained, minced fresh parsley
    20 min, 12 ingredients
  • Artichokes Braised in Lemon and Olive Oil
    lemon, halved, artichokes and
    10 More
    lemon, halved, artichokes, shallots, sliced into thin rings, carrot, finely chopped, garlic cloves, thinly sliced, fennel seeds, coriander seeds, extra-virgin olive oil, divided, water, lemon zest, fresh lemon juice, divided, coarsely chopped flat-leaf parsley
    1 hour 15 min, 12 ingredients
  • Olive Oil-Braised Artichokes and Soffrito
    lemons, divided, water, baby artichokes and
    9 More
    lemons, divided, water, baby artichokes, extra-virgin olive oil, fennel bulb, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, fresh rosemary, bay leaf, salt, freshly ground pepper
    12 ingredients
  • Artichokes in a Garlic and Olive Oil Sauce
    uncooked seashell pasta, extra virgin olive oil, butter and
    3 More
    uncooked seashell pasta, extra virgin olive oil, butter, garlic, fresh basil, chopped, artichoke hearts, drained and quartered
    25 min, 6 ingredients
  • Artichoke Olive Dip With Fennel Crudites Artichoke Olive Dip With Fennel Crudites
    artichoke hearts, rinsed and drained, good olive oil and
    5 More
    artichoke hearts, rinsed and drained, good olive oil, garlic clove, salt, brine cured green olives , such as picholine, pitted and chopped, fresh parsley, finely chopped, fennel bulbs (sometimes called anise), cut into strips or triangles for dipping
    7 ingredients
  • Artichoke Hearts with Garlic, Olive Oil and Parsley Artichoke Hearts with Garlic, Olive Oil and Parsley
    olive oil, garlic cloves, chopped, chopped italian parsley and
    1 More
    olive oil, garlic cloves, chopped, chopped italian parsley, frozen artichoke hearts, thawed
    4 ingredients
  • Artichoke Hearts With Garlic, Olive Oil and Parsley Artichoke Hearts With Garlic, Olive Oil and Parsley
    olive oil, garlic cloves, chopped, chopped italian parsley and
    1 More
    olive oil, garlic cloves, chopped, chopped italian parsley, frozen artichoke hearts, thawed
    20 min, 4 ingredients
  • Creole Artichoke Olive Cole Slaw Creole Artichoke Olive Cole Slaw
    olive oil, red wine vinegar and
    7 More
    olive oil, red wine vinegar, creole mustard or 2 tbsp spicy brown mustard, minced shallots or 1 tbsp green onion, granulated sugar, cayenne pepper , to taste, shredded coleslaw mix or 8 cups shredded cabbage, quartered artichoke hearts or 1 (14 oz) jar artichoke hearts, manzanilla pimento stuffed olives, drained and halved
    1 hour 10 min, 9 ingredients
  • White Bean-Artichoke Spread with Bruschetta White Bean-Artichoke Spread with Bruschetta
    artichokes, olive oil, chopped shallots, chopped thyme and
    11 More
    artichokes, olive oil, chopped shallots, chopped thyme, cooked white beans , cannelini, or navy beans, goat cheese, head garlic, separated into cloves and peeled, lemon, juiced, artichokes, all-purpose flour, vegetable oil, balsamic vinegar, sour dough bread, olive oil, arugula leaves
    1 hour 5 min, 15 ingredients
  • Artichoke-Olive Chicken Bake Artichoke-Olive Chicken Bake
    uncooked pasta , rotini or 1 1/2 cups penne, olive oil and
    9 More
    uncooked pasta , rotini or 1 1/2 cups penne, olive oil, onion, chopped, green pepper, chopped, cooked chicken, shredded, italian-style diced tomatoes, undrained, artichoke hearts, drained and quartered, black olives, drained, salt and pepper, mozzarella cheese, shredded
    1 hour , 11 ingredients
  • Artichoke Hearts in Olive Oil Artichoke Hearts in Olive Oil
    fresh artichokes, potatoes, carrots, fresh peas, onion and
    4 More
    fresh artichokes, potatoes, carrots, fresh peas, onion, olive oil, lemon, fresh dill, salt
    30 min, 9 ingredients
  • Grilled Mediterranean Artichokes Grilled Mediterranean Artichokes
    artichokes, olive oil, garlic cloves, fresh thyme sprigs and
    6 More
    artichokes, olive oil, garlic cloves, fresh thyme sprigs, kosher salt, lemon, quartered, all purpose greek seasoning (optional, but recommended ), olive oil, salt & freshly ground black pepper, lemon, halved
    45 min, 10 ingredients
  • Extra-Virgin Olive Oil and Artichokes Extra-Virgin Olive Oil and Artichokes
    artichokes, lemon, halved , plus 2 tsp fresh lemon juice and
    5 More
    artichokes, lemon, halved , plus 2 tsp fresh lemon juice, extra-virgin olive oil , preferably spanish, dry white wine, water, garlic cloves, coarsely chopped, salt
    7 ingredients
  • Artichoke, Olive, and Roasted Pepper Antipasto Artichoke, Olive, and Roasted Pepper Antipasto
    red bell peppers , roasted, yellow bell peppers , roasted and
    8 More
    red bell peppers , roasted, yellow bell peppers , roasted, garlic cloves, artichoke hearts (2 cans), flat leaf parsley, chopped, olive oil, butter, lemon juice, brine-cured black olives, italian bread
    30 min, 10 ingredients
  • Favorite Stuffed Portobellos With Spinach and Artichokes Favorite Stuffed Portobellos With Spinach and Artichokes
    olive oil, worcestershire sauce, balsamic vinegar and
    18 More
    olive oil, worcestershire sauce, balsamic vinegar, reduced sodium soy sauce, garlic cloves, pressed, salt, black pepper, thyme, portabella mushrooms, frozen spinach, artichokes, olive oil, shallots, chopped finely, garlic cloves, pressed, parmesan cheese , plus, grated parmesan cheese, unseasoned dry breadcrumbs, low-fat ricotta cheese, lowfat mozzarella cheese, worcestershire sauce, salt and pepper
    45 min, 21 ingredients




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