361 artichokes garlic thyme Recipes

diced tomatoes, undrained, roasted sweet red peppers, drained, onion, chopped, garlic cloves, minced, dried thyme , basil and oregano, butter, olive oil, vegetable broth, reduced-sodium chicken broth, water-packed artichoke hearts, rinsed, drained and chopped, heavy whipping cream, whole milk, sherry, minced fresh cilantro or 2 tsp dried cilantro flakes, cornstarch, cold water, pepper

onions, chopped, butter, melted and divided, eggs, beaten, sharp cheddar cheese, shredded, fresh mushrooms, sliced, artichoke hearts, drained and quartered, ripe olives, sliced, fresh parsley, minced, garlic cloves, minced, dried oregano, dried thyme, red pepper flakes, dry breadcrumbs (fine )

artichokes, extra virgin olive oil, sherry wine vinegar, sherry wine, garlic cloves (peeled, cut in half ), lemon zest, finely grated, kosher salt (to taste), fresh ground black pepper , to taste, fresh thyme, chopped

olive oil, dried thyme, red pepper flakes, artichoke hearts, chopped basil, minced garlic, kosher salt, pepper, crumbled goat cheese, minced sun-dried tomatoes, boneless chicken breasts, with skin (ask the meat man at your local supermarket to do this)

marinated artichoke hearts, garlic cloves, minced, leek, chopped (white and pale green portions only, about 1 large leek), ham, finely minced, swiss cheese, grated, parmesan cheese, grated, ricotta cheese, sour cream, eggs, salt, white pepper, dried thyme

boneless, skinless chicken breast cut into thirds, fresh artichoke hearts halved, red onion sliced, baby portabella mushrooms halved or quartered, horseradish mustard or brown mustard, fresh garlic minced, extra virgin olive oil, balsamic vinegar, white wine, dried basil, dried thyme, fresh rosemary, sea salt and black pepper to taste

olive oil, red bell pepper , strips, orange bell pepper , strips, garlic cloves, minced and divided, light mayonnaise, crushed red pepper flakes, artichokes, pre packaged pizza dough (i use boboli), crumbled feta cheese, dried thyme

artichokes, salt, lemon, onion, cut in -inch dice, fennel, cut in -inch dice, garlic, peeled and smashed, olive oil, dried chili pepper, bay leaf, tied bundle of basil , thyme and parsley, washed, dry white wine, ripe tomatoes, cut in -inch dice, pitted and rinsed kalamata or nicoise olives, chopped anchovy fillet (optional), basil leaves, cut in thin strips, basil tops for decoration

sourdough bread, crusts removed if thick, marinated artichoke hearts drained and 3 tbsp of marinade removed, minced fresh thyme and 1 tsp dried, garlic cloves, roasted in dry skillet until soft and smashed, creamy goat cheese, crumbled, freshly grated parmesan reggiano, eggs, half and half, salt, fresh ground pepper, extra virgin olive oil, soaked sun-dried

olive oil, onions, finely sliced, artichoke hearts, grilled and halved, mixed mushrooms, halved if large, garlic clove, crushed, fresh thyme leave, ready-made shortcrust pastry, egg , plus, salt , plus, water , beaten together to glaze, flat leaf parsley, very roughly chopped, sour cream, to serve

marinated artichoke hearts, scallions (i have used red onions instead), fresh parsley, thyme, cream cheese, sour cream, garlic, minced, salt and pepper to taste, squeeze of fresh lemon juice (i use about a tbsp), walnut pieces, chopped

artichokes, olive oil, garlic cloves, fresh thyme sprigs, kosher salt, lemon, quartered, all purpose greek seasoning (optional, but recommended ), olive oil, salt & freshly ground black pepper, lemon, halved

olive oil, dried thyme, crushed red pepper flakes, canned artichoke hearts, minced garlic, kosher salt, black pepper, goat cheese or feta crumbled, sun-dried tomatoes oil packed, minced, chicken breast halves

artichokes hearts, cleaned and quartered (24 count ), lemon juice, kosher salt, freshly ground black pepper, bay leaf, chopped thyme, minced garlic, white wine, extra-virgin olive oil, chopped parsley, for garnish

extra virgin olive oil, plus more, extra virgin olive oil, for brushing, garlic cloves, thinly sliced, bay leaf, fresh thyme sprigs, frozen artichoke hearts, thawed and squeezed dry, grated lemon zest, mild fresh goat cheese, softened (1/2 cup), fresh lemon juice, salt & freshly ground black pepper, a baguette

white or cremini mushrooms, extra virgin olive oil for drizzling, aliced or quartered artichoke hearts, mince garlic, freshly grated nutmeg, dried thyme, handful grated parmesan, handfull parsley finely chopped, shreded asiago cheese

chicken stock, baby artichokes, lemon, juiced, onion, chopped, garlic, chopped, virgin olive oil, arborio rice, dry white wine, grated sicilian pecorino, fresh minced italian parsley, thyme, leaves removed, salt, pepper

artichokes trimmed, water, oregano, thyme, olive oil, sour cream, mayonnaise, cumin, garlic powder, balsamic vinegar, chopped parsley