849 artichoke with garlic and parsley Recipes

french baguette, garlic cloves, minced, sesame seeds, butter, sour cream, cubed monterey jack cheese, grated parmesan cheese, chopped fresh parsley, lemon pepper, artichoke hearts, drained and cut-up, shredded cheddar cheese

marinated artichokes, garlic clove, peeled and crushed, fresh parsley, finely chopped, thyme, finely chopped (leaves only ), linguine, cooked, lemon , juice of, parmesan cheese , shavings

garlic heads, artichoke , medium s, dry white wine, organic vegetable broth (such as swanson certified organic), butter, kosher salt, parsley (tbsp)

fresh artichokes, lemons halved , plus 1/3 cup freshly squeezed lemon juice, freshly chopped flat-leaf parsley, minced garlic, salt and freshly ground black pepper, extra-virgin olive oil

artichokes (1/2 lb each), fresh flat-leaf parsley sprigs, olive oil, fresh thyme sprigs, head of garlic, cloves separated and left unpeeled, water, black pepper, salt, extra-virgin olive oil, crusty bread

artichokes (about 1 lb each), garlic cloves, halved, lemon slices, uncooked bulgur or cracked wheat, boiling water, diced tomato, frozen baby lima beans, chopped green onions, chopped fresh flat-leaf parsley, chopped fresh mint, fresh lemon juice, sliced ripe olives, extra-virgin olive oil, salt, black pepper, garlic cloves, minced

artichokes, garlic, olive oil, tomatoes, chopped fresh basil leaves, chopped flat-leaf parsley leaves, salt, vinegar or lemon juice, optional, coarse breadcrumbs from a good country loaf, freshly grated parmesan

olive oil, arborio rice, chopped red onions, chopped red bell pepper, minced garlic, dry white wine, chicken stock, marinated artichokes, chopped parsley, cooked crabmeat, olive, pitted, chopped , oil-cured, pepper

olive oil, white arborio or pearl rice, chopped red onions, chopped red bell pepper, minced garlic, dry white wine, fat-skimmed chicken broth, marinated artichokes, chopped parsley, shelled, cooked crab, pitted, chopped oil-cured olives, pepper

french bread , halved lengthwise, butter, garlic cloves, minced, sesame seeds, sour cream, grated parmesan cheese, minced fresh parsley or 2 tsp dried parsley flakes, lemon-pepper seasoning, cubed monterey jack cheese, water-packed artichoke hearts, rinsed, drained and chopped, sliced ripe olives, drained, shredded cheddar cheese, tomato, chopped, parsley

garlic cloves, chopped, olive oil, chopped fresh dill, chopped fresh italian parsley or 1/4 cup flat leaf parsley, chopped fresh basil, lemon juice, artichokes, diced red capsicum

artichokes in water (2 cans chopped fine ), linguine (1 box), shallot, large diced, chicken broth, butter, flour, capers, parmesan cheese, garlic, minced, lemon juice, fresh parsley, and chopped fine, crouton , just crunched up, kosher salt, ground black pepper, parmesan cheese , grated (optional as a garnish), black olives, chopped fine, parsley, chopped fine, lemon zest, kosher salt, garlic, minced, sun-dried tomato packed in oil, diced fine

fresh artichokes, lemons halved , plus 1/3 cup freshly squeezed lemon juice, freshly chopped flat-leaf parsley, minced garlic, salt and freshly ground black pepper, extra-virgin olive oil

artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )

artichoke hearts, drained and halved, canned chick-peas, drained and rinsed, tahini, fresh parsley, garlic clove, coarsely chopped, fresh lemon juice, salt and pepper, sliced green cabbage, carrots, shredded (3/4 cup), green bell pepper, thinly sliced, plain yogurt, chopped fresh parsley, chopped red onion, fresh lemon juice, flour tortillas

mushrooms, minced garlic, butter, melted, jumbo shrimp (apprx 12-14 per lb), pepper, garlic salt, lemon juice, marinated artichoke hearts, parsley

fine dried bread crumbs, grated parmesan, olive oil, chopped fresh mild herbs (basil, parsley, oregano, etc.), essence , recipe follows, artichokes , boiled until tender and cleaned free of the choke, garlic aioli, lemons, halved, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

artichokes, lemon, unpeeled garlic cloves, white-wine vinegar, dried oregano, saffron threads, crumbled, sugar, olive oil, minced fresh parsley leaves