Grilled Artichokes with Parsley and Garlic (Giada De Laurentiis) Recipe

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Grilled Artichokes with Parsley and Garlic (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Preheat grill to medium-high heat.
  2. Trim the stem from each artichoke to 1-inch long, then bend back and snap off dark outer leaves. Cut top inch of artichokes with serrated knife. Using a vegetable peeler, peel dark green areas from stem and base of artichoke. Quarter each artichoke. Using a small, sharp knife, cut out the choke and remove the purple, prickly tipped leaves from the center of each wedge.
  3. Place finished artichokes in a large bowl of cold water and squeeze 2 lemons into the water and stir. Continue with remaining artichokes.
  4. Once finished, drain the artichokes and place into boiling water and cook until crisp-tender, about 12 minutes.
  5. Drain the cooked artichokes and place onto preheated grill. Cook until tender and lightly charred in spots, turning occasionally, about 10 minutes.
  6. Meanwhile, in a medium sized bowl, add remaining lemon juice (1/3 cup) parsley, garlic and salt and pepper, to taste. Gradually drizzle in olive oil.
  7. Toss or drizzle the grill artichokes with the garlic/parsley mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.22 Kcal (1002 kJ)
Calories from fat 177.66 Kcal
% Daily Value*
Total Fat 19.74g 30%
Sodium 122.09mg 5%
Potassium 502.29mg 11%
Total Carbs 15.4g 5%
Sugars 1.65g 7%
Dietary Fiber 6.82g 27%
Protein 4.04g 8%
Vitamin C 24.2mg 40%
Iron 1.5mg 8%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 147.9 Kcal (619 kJ)
Calories from fat 109.84 Kcal
% Daily Value*
Total Fat 12.2g 30%
Sodium 75.48mg 5%
Potassium 310.54mg 11%
Total Carbs 9.52g 5%
Sugars 1.02g 7%
Dietary Fiber 4.21g 27%
Protein 2.5g 8%
Vitamin C 15mg 40%
Iron 0.9mg 8%
Calcium 38.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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