588 artichoke vegetables Recipes
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- artichoke
- vegetables
- and dip
- and caper dip with fresh crudites
- with hearts
- stuffed
- ravioli lasagna spinach asparagus yum
- roasted with and mushrooms
- roasted medley with hearts and mushrooms
- aginares latheres with vegan
- braised hearts
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olive oil, onion, chopped and11 Moreolive oil, onion, chopped, red or yellow bell pepper, cored, seeded and chopped, stalks celery, sliced, carrots, thinly sliced, green beans, cut into 1-inch lengths, halved cherry tomatoes, frozen peas, artichoke hearts (4 hearts or a small jar) in brine, drained and quartered, garlic, peeled and chopped, chopped fresh tarragon leaves (about 5 sprigs) or 1 tsp dried tarragon, tomato juice (or vegetable broth), shredded baby spinach leaves13 ingredients
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water, saffron threads, olive oil, red bell pepper, diced and11 Morewater, saffron threads, olive oil, red bell pepper, diced, onion, diced, frozen baby artichokes, thawed, quartered, garlic cloves, minced, paella rice , arborio rice, or medium-grain white rice, chicken stock or canned low-salt broth, chopped escarole or chard, drained canned ready-cut tomatoes, paprika, salt, cannellini (white kidney beans), rinsed, drained, shelled fresh peas or frozen peas15 ingredients
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extra virgin olive oil, red bell pepper, seeded and diced and9 Moreextra virgin olive oil, red bell pepper, seeded and diced, diced zucchini, butter, onion, chopped, garlic, pressed, short-grain rice, low sodium chicken broth, frozen artichoke hearts, freshly shredded parmesan cheese, salt and pepper1 hour 10 min, 11 ingredients
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quartered artichoke hearts, drained and10 Morequartered artichoke hearts, drained, tomatoes, seeded and finely chopped, sliced green onions, garlic clove, minced, light stick butter, melted, cartons fat-free egg substitute, pepper, hot sauce, freshly grated parmesan cheese, less-fat cream cheese (neufchatel), quartered31 min, 11 ingredients
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pasta, cooked and drained, green onions, thinly sliced and13 Morepasta, cooked and drained, green onions, thinly sliced, zucchini, thinly sliced, frozen broccoli and cauliflower, thawed and drained, sliced carrots , parboiled, sliced celery, frozen peas, thawed, sliced ripe olives, drained, marinated artichoke hearts, drained and quartered, mayonnaise, bottled italian salad dressing, sour cream, prepared mustard25 min, 15 ingredients
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uncooked long grain rice and13 Moreuncooked long grain rice, fresh asparagus, trimmed and cut into 1-inch pieces, cooked medium shrimp, peeled and deveined, marinated artichoke hearts, drained, fresh snow peas, julienned sweet red, yellow and green pepper, green onions, thinly sliced, celery rib, sliced, olive oil, lemon juice, minced fresh parsley, soy sauce, lemon-pepper seasoning, salt and pepper to taste30 min, 14 ingredients
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Vegetable Paellamushrooms, quartered, olive oil, divided and16 Moremushrooms, quartered, olive oil, divided, garlic cloves, chopped, diced spanish onion, red bell pepper, diced, green bell pepper, diced, uncooked valencia rice or arborio rice, saffron, crushed, salt, vegetable broth, frozen artichoke hearts, thawed, diced carrot, frozen sweet peas, tomato, seeded and diced, sliced pimiento-stuffed olives, sliced green onions, roasted red bell pepper , cut into strips, lemons, cut into wedges18 ingredients
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Vegetable Couscous Paellaolive oil, chopped onion, chopped red bell pepper and15 Moreolive oil, chopped onion, chopped red bell pepper, chopped green bell pepper, chopped garlic, paprika, canned vegetable broth, tomatoes (about 10 oz), seeded, coarsely chopped, frozen peas, drained canned garbanzo beans (chickpeas), chopped peeled carrot, crushed saffron threads, cayenne pepper, couscous, canned artichoke hearts, quartered, sliced red bell pepper rings, lemon, cut into 8 wedges, chopped fresh parsley18 ingredients
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Vegetable Couscous Paellaolive oil (i used a little more) and17 Moreolive oil (i used a little more), chopped onions (i used a lot more), chopped red bell pepper, chopped green bell pepper, chopped garlic (i used a lot more), paprika, canned vegetable broth (i used low sodium chicken broth, about 2 1/2 cups), tomatoes, seeded, coarsely chopped (about 10 oz), frozen peas, drained canned garbanzo beans (chickpeas, i used more), chopped peeled carrot, crushed saffron thread, cayenne pepper, couscous, canned artichoke hearts, quartered (i omitted this), sliced red bell pepper rings (i omitted this), lemon, cut into 8 wedges (i omitted this), chopped fresh parsley (i used fresh cilantro)30 min, 18 ingredients
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Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali)preserved lemons , in water, divided and12 Morepreserved lemons , in water, divided, extra-virgin olive oil, chopped yellow onion (about 2), boiling organic vegetable broth (such as emeril s), water, ras el hanout, kosher salt, carrots, peeled and chopped into 1-inch pieces, turnips, peeled and chopped into 1-inch pieces, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, sweet potatoes, peeled and cut into 1 1/2-inch chunks, cinnamon stick, frozen artichoke hearts, thawed13 ingredients
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Vegetable Tartolive oil, chili powder and10 Moreolive oil, chili powder, sheet of phyllo (if you have no place local to get it fresh, find it in the freezer section of the grocery store), sized eggplant, sliced 1/8 thick, whole artichoke hearts in olive oil, garlic, tomatoes, salt & pepper, dry goat cheese, crumbled (it comes in a stick and looks like a tiny log of parmesan), sliced mozzarella cheese, chopped fresh thyme, a few basil leaves , torn40 min, 12 ingredients
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Vegetable Meltmayonnaise, chopped fresh parsley, lemon zest and7 Moremayonnaise, chopped fresh parsley, lemon zest, fresh lemon juice, multigrain bread slices, mozzarella cheese slices, chopped roasted red bell peppers, marinated artichoke hearts, drained and chopped, arugula, butter, softened10 ingredients
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Vegetable Moussecarrot, cut into chunks, artichoke hearts, frozen, butter and9 Morecarrot, cut into chunks, artichoke hearts, frozen, butter, chopped spinach, thawed & squeezed dry, onion, minced, fresh dill (or 1 1/2 tbsp. dried ), eggs, heavy cream, parmesan cheese, milk, salt & pepper, nutmeg2 hour 30 min, 12 ingredients
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Vegetable Bouqurtgreen beans, red kidney beans, ripe olives,small pitted and13 Moregreen beans, red kidney beans, ripe olives,small pitted, mushrooms , 6 0r 7 0z, artichoke hearts, sliced celery, onion, sliced, tarragon vinegar, ac cent, salt, sugar, fines herbs or herbs de provence, tabasco, salad oil, chopped parsley16 ingredients
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Vegetable Frittataquartered artichoke hearts, drained and10 Morequartered artichoke hearts, drained, tomatoes, seeded and finely chopped, sliced green onions, garlic clove, minced, light butter, melted, cartons egg substitute, pepper, hot sauce, grated fresh parmesan cheese, less-fat cream cheese, quartered11 ingredients
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Vegetable Medley Saladfrench cut green beans drained, mexicorn drained and8 Morefrench cut green beans drained, mexicorn drained, artichokes drained & sliced, mushrooms, sliced drained, green onions chopped, contadino sliced tomatoes drained, brown sugar light, tarragon vinegar, olive oil, tabasco10 ingredients
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Vegetable Tuna Pocketslow-sodium, low-fat chunk white tuna in spring water, dra... and7 Morelow-sodium, low-fat chunk white tuna in spring water, drained, artichoke hearts, drained and coarsely chopped, seeded, finely chopped cucumber (about 1/2 small), seeded, finely chopped tomato (about 1/2 medium), fat-free caesar salad dressing, divided, pita bread rounds, cut in half crosswise, shredded iceberg lettuce, sliced ripe olives14 min, 8 ingredients
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