401 artichoke sun dried tomato Recipes

  • Artichoke & Sun-Dried Tomato Lasagna
    spring baby artichokes, sun-dried tomato (no oil), lemons and
    9 More
    spring baby artichokes, sun-dried tomato (no oil), lemons, butter, salt & freshly ground black pepper, butter, flour, milk, salt & freshly ground black pepper, parmesan cheese, grated, chopped mozzarella cheese (1 large ball, about 1/2 lb), fresh green lasagna noodle
    20 min, 12 ingredients
  • Artichoke Sun-Dried Tomato Pizza
    warm water (100 degrees f), yeast (can use rapid rise) and
    22 More
    warm water (100 degrees f), yeast (can use rapid rise), sugar, salt, olive oil, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, hunt tomato sauce, oregano, mixed italian herbs, black pepper, red pepper flakes, garlic powder, marinated artichoke hearts, onion , cut in thin slivers, mushrooms, sliced thin (optional), black olives, sliced thin (optional), sun-dried tomatoes , not packed in oil, reconstitute in, water , for about 15 minutes to soften, soy mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese, sliced thin, olive oil
    55 min, 24 ingredients
  • Pasta Salad W/ Artichokes & Sun-Dried Tomatoes
    fresh cheese tortellini, mayonnaise, olive oil and
    15 More
    fresh cheese tortellini, mayonnaise, olive oil, red wine vinegar, dijon mustard, sugar, salt, ground black pepper, dried oregano, dried thyme, dried basil, garlic clove, minced, chopped celery, water-packed artichoke hearts, drained, chopped, chopped green onion, drained sun-dried tomato packed in oil, coarsely chopped, kalamata olives or 1/2 cup other brine-cured black olives, pitted, coarsely chopped, freshly grated parmesan cheese
    50 min, 18 ingredients
  • Sausage, Artichoke & Sun Dried Tomato With Pasta
    egg noodles, alfresco italian chicken sausage and
    10 More
    egg noodles, alfresco italian chicken sausage, water-packed artichoke hearts, sun-dried tomato packed in oil, chicken broth, reduced sodium, white wine, diced garlic, olive oil, chopped basil, chopped parsley, salt and pepper, grated cheese parmesan cheese or 1/2 cup pecorino romano cheese
    40 min, 12 ingredients
  • Artichoke and Sun-Dried Tomato Quiche
    eggs, half-and-half or 1 1/2 cups milk and
    9 More
    eggs, half-and-half or 1 1/2 cups milk, garlic cloves, minced, salt, fresh ground pepper, grated monterey jack cheese, pie crusts, partially baked, sun-dried tomato , soaked in boiling water for 5 minutes, drained, dried and chopped (do not use oil-packed tomatoes), quartered artichoke hearts, drained, chopped fresh basil (or 1/2 tsp dried basil), grated parmesan cheese
    1 hour 55 min, 11 ingredients
  • Artichoke, Spinach & Sun-Dried Tomato Dip
    cream cheese, mayonnaise, shallots, finely chopped and
    5 More
    cream cheese, mayonnaise, shallots, finely chopped, garlic, minced, artichoke hearts, roughly chopped, frozen spinach, thawed & drained, asiago cheese, grated, sun-dried tomato, chopped (can use dry or oil-packed tomatoes)
    35 min, 8 ingredients
  • Roasted Artichoke Hearts W/  Sun-Dried Tomatoes & Cheese
    artichoke hearts (whole ), dry breadcrumbs and
    10 More
    artichoke hearts (whole ), dry breadcrumbs, kosher salt and pepper, to taste, olive oil, shallots, sliced thin, garlic clove, minced, pine nuts, sun-dried tomato , cut into small strips, fresh thyme or 3/4 tsp dried thyme, fresh basil or 3/4 tsp dried basil, white wine, smoked gouda cheese, shredded
    1 hour 15 min, 12 ingredients
  • Artichoke and Sun-Dried Tomato Chicken
    skinless, boneless chicken breast halves and
    5 More
    skinless, boneless chicken breast halves, salt and pepper to taste, olive oil, diced tomatoes with green peppers and onions, sun-dried tomato pesto, artichoke hearts in water, drained and quartered
    35 min, 6 ingredients
  • Artichoke and Sun-Dried Tomato Bruschetta
    french bread baguette (1/2 inch thick ), olive oil and
    6 More
    french bread baguette (1/2 inch thick ), olive oil, marinated quartered artichoke hearts, drained, oil-packed sun-dried tomatoes, drained, garlic clove, minced, dried oregano, dried basil, shredded italian cheese blend, divided
    30 min, 8 ingredients
  • Sun-Dried Tomato Artichoke Chicken
    fresh thyme leave, stems removed, coarsely chopped and
    9 More
    fresh thyme leave, stems removed, coarsely chopped, boneless skinless chicken breasts, flour, canola oil, dry white wine, lemon , juice of, quartered artichoke hearts, drained, julienne-cut sun-dried tomato, butter, parmesan cheese, grated
    20 min, 10 ingredients
  • Artichoke, Spinach & Sun-Dried Tomato Dip
    cream cheese, softened, mayonnaise and
    7 More
    cream cheese, softened, mayonnaise, shallots, finely chopped, garlic cloves, minced, frozen chopped spinach, thawed and squeezed dry, marinated quartered artichoke hearts, drained and chopped, sun-dried tomatoes (not packed in oil), chopped, grated asiago cheese, tortilla chips
    40 min, 9 ingredients
  • Artichoke Chicken Pasta W/Sun-Dried Tomatoes
    uncooked bow tie pasta and
    10 More
    uncooked bow tie pasta, boneless skinless chicken breasts, cubed, dried oregano, salt, pepper, olive oil, minced garlic, water-packed artichoke hearts, rinsed, drained and quartered, sun-dried tomatoes packed in oil, quartered, sliced ripe olives, drained, shredded parmesan cheese
    25 min, 11 ingredients
  • Artichoke & Sun Dried Tomato Bruschetta Artichoke & Sun Dried Tomato Bruschetta
    artichoke hearts (14 oz) in marinated oil, garlic minced and
    6 More
    artichoke hearts (14 oz) in marinated oil, garlic minced, freshly.ground pepper, baguette, ricotta cheese, sun dried tomato sliced in oil, fresh parmesan cheese, fresh mozzarella cheese
    8 ingredients
  • Fettuccine with Artichokes, Sun-Dried Tomatoes and Walnuts Fettuccine with Artichokes, Sun-Dried Tomatoes and Walnuts
    fettuccine, coarsely chopped walnuts and
    5 More
    fettuccine, coarsely chopped walnuts, marinated quartered artichoke hearts, drained , marinade reserved, dry white wine, reduced-fat sour cream, chopped drained oil-packed sun-dried tomatoes (about 2 oz), chopped chives or green onion tops
    7 ingredients
  • Sun-Dried Tomato, Artichoke, and Goat Cheese Spread Sun-Dried Tomato, Artichoke, and Goat Cheese Spread
    artichoke heart (frozen, preferably, just not marinated ) and
    5 More
    artichoke heart (frozen, preferably, just not marinated ), sun-dried tomato (packed in oil and rinsed), goat cheese, kosher salt (to taste), garlic cloves, minced (fresh only please! no jarred or powdered stuff, add more to taste), red pepper flakes (to taste, i bought the extra-hot kind from penzey s)
    5 min, 6 ingredients
  • Drop Dead Fabulous Chicken, Artichoke, Sun-Dried Tomato Pasta Drop Dead Fabulous Chicken, Artichoke, Sun-Dried Tomato Pasta
    rotisserie-cooked chicken (shredded and free of bones and... and
    10 More
    rotisserie-cooked chicken (shredded and free of bones and skin), heavy cream, green onions (chopped ), penne pasta, garlic clove (minced ), sun-dried tomatoes (drained and chopped ), marinated artichoke hearts (drained and quartered ), basil, parsley, freshly grated parmesan cheese, olive oil
    10 min, 11 ingredients
  • Sun-Dried Tomatoes & Artichoke Pasta Sun-Dried Tomatoes & Artichoke Pasta
    mostaccioli pasta, olive oil, onion, chopped and
    7 More
    mostaccioli pasta, olive oil, onion, chopped, garlic cloves, chopped, water-packed artichoke hearts, drained, sun-dried tomatoes packed in oil, breadcrumbs, chopped fresh parsley or 1/4 cup dried parsley, pasta water, parmesan cheese
    40 min, 10 ingredients
  • Artichoke and Sun-Dried Tomato Pasta Salad Artichoke and Sun-Dried Tomato Pasta Salad
    frozen artichoke hearts, thawed, patted dry and
    13 More
    frozen artichoke hearts, thawed, patted dry, crushed red pepper, garlic, thinly sliced, olive oil, salt and pepper, rotini pasta, sun-dried tomatoes in oil, drained, thinly sliced , oil reserved, red onion, thinly sliced (about 1/2 cup), pitted green olives, sliced, capers, drained and rinsed, red wine vinegar, dijon mustard, zest and 1 tbsp. juice from 1 lemon, chopped, loosely packed flat-leaf parsley
    1 hour , 14 ingredients




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