86192 artichoke soup walnut pesto Recipes
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head of cauliflower, artichoke hearts and8 Morehead of cauliflower, artichoke hearts, minced cloves garlic, extra virgin olive oil, light cream (or whole milk, half and half, or heavy cream), vegetable stock (can substitute chicken broth), crushed leaves from a few sprigs of fresh thyme, zest of a lemon, fresh ground black pepper, salt40 min, 10 ingredients
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potatoes, peeled and quartered, salt and12 Morepotatoes, peeled and quartered, salt, frozen artichokes, thawed (canned is fine too), two 10oz boxes frozen chopped spinach, thawed, butter, extra virgin olive oil, onion finely chopped, garlic, finely chopped, milk, cream cheese, pepper, ground thyme, chicken broth, grated parmigiano-reggiano cheese, plus more to pass around the table14 ingredients
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olive oil poured, butter melted, garlic chopped and11 Moreolive oil poured, butter melted, garlic chopped, thyme chopped, white wine poured, whole potatoes chopped, whole carrots chopped, whole jerusalem artichokes chopped, lemon juice poured, wheel almonds blended, half n half poured, cayenne ground, cumin ground, chicken broth14 ingredients
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Jerusalem Artichoke Soup with Lemon And Saffrononions, 1/2-inch dice, extra-virgin olive oil and9 Moreonions, 1/2-inch dice, extra-virgin olive oil, garlic, minced, jerusalem artichokes, peeled and quartered, chicken broth, salt , pepper, blanched almonds, water, saffron, lemon, juiced, chopped fresh italian parsley, with stems1 hour 20 min, 11 ingredients
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Cream Of Spinach And Artichoke Soupcream cheese, frozen cut spinach and7 Morecream cheese, frozen cut spinach, rich homemade chicken stock (make before the day that you make your soup), heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in 1/4 or just pull them apart), minced garlic, black pepper, white salt, a yellow onion, chopped30 min, 9 ingredients
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Creamy Artichoke Soupi triple the recipe for left overs ) and12 Morei triple the recipe for left overs ), extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, canned or frozen artichoke hearts, thawed/ or rinsed marinated, chicken stock/broth, salt *only if using low sodium broth, freshly ground black pepper, mascarpone cheese or, triple the cheese mixture , there is plenty), whip 8oz cream cheese , 1/4cup milk, and 2 tsp butter, chopped chives, for garnish30 min, 13 ingredients
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Jerusalem Artichoke Soupbutter, onions, chopped and6 Morebutter, onions, chopped, jerusalem artichokes, peeled and sliced, vegetable stock, milk (or silk, for vegetarian), salt & pepper, day-old white bread, olive oil30 min, 8 ingredients
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Jerusalem Artichoke Soupstalks of celary, jerusalem artichokes and3 Morestalks of celary, jerusalem artichokes, butter or margarine, vegetable stock, cream to servre on top but not essential25 min, 5 ingredients
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Vegan Leek & Garlic Artichoke Soupleeks, chopped, garlic, peeled, divided, vegetable broth and6 Moreleeks, chopped, garlic, peeled, divided, vegetable broth, water, water-packed artichoke hearts, drained, yukon gold potatoes, peeled and cut into 1-inch pieces, thyme, thyme leaves, lemon juice55 min, 9 ingredients
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Oyster-Artichoke Soupunshucked oysters, butter, chopped green onions and9 Moreunshucked oysters, butter, chopped green onions, chopped fresh parsley, chopped fresh thyme, ground red pepper, clam juice, reduced-fat milk, half-and-half, quartered artichoke hearts, drained, salt, freshly ground black pepper12 ingredients
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Carrot, Squash, and Jerusalem-Artichoke Soup with White Beansolive oil, onion, chopped and12 Moreolive oil, onion, chopped, carrots , halved lengthwise and cut crosswise into 1/2-inch slices, salt, garlic, minced, zucchini , quartered lengthwise and cut crosswise into 1/2-inch slices, yellow squash , quartered lengthwise and cut crosswise into 1/2-inch slices, canned low-sodium chicken broth or homemade stock, canned diced tomatoes with their juice (1 15-oz can), jerusalem artichokes, peeled, halved , and cut into 1/2-inch slices, drained and rinsed canned cannellini beans (two 15-oz cans), chopped fresh parsley, fresh-ground black pepper, grated zest of 1/2 orange14 ingredients
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Oyster-Artichoke Soupcarton standard oysters, green onions chopped and7 Morecarton standard oysters, green onions chopped, clam juice , 8 oz. each, parsley chopped, dried thyme, red pepper, skim milk, all-purpose flour + 2 tbsp, artichoke hearts, 14 oz. each drained & quartered9 ingredients
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Greek Lamb-and-Artichoke Soupwater, leeks, trimmed and halved, bay leaves and15 Morewater, leeks, trimmed and halved, bay leaves, onion, peeled and halved, fennel bulb, quartered, lean ground lamb, fresh breadcrumbs, tomato juice, dried dill, salt, ground oregano, pepper, garlic cloves, minced, cooked rice, fresh lemon juice, cannellini beans or other white beans, drained, quartered artichoke hearts, drained, eggs18 ingredients
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Cream Of Artichoke Soupchopped onion, chopped celery, butter or margarine and6 Morechopped onion, chopped celery, butter or margarine, artichoke hearts, undrained, all-purpose flour, chicken broth, milk, salt, red pepper9 ingredients
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Cream of Artichoke Soupbutter and11 Morebutter, frozen country-style shredded hash brown potatoes (such as ore-ida), frozen chopped onion, matchstick-cut carrot, minced garlic, frozen artichoke hearts, thawed, fat-free , less-sodium chicken broth, black pepper, salt, whole milk, chopped drained oil-packed sun-dried tomatoes, shredded fresh parmigiano-reggiano or parmesan cheese12 ingredients
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Vegetable & Bean Soup With Pesto & Panini With Arugula Aextra virgin olive oil , 2 turns of the pan and18 Moreextra virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles , for soup, any brand, frozen green beans, crusty bread, robiola cheese or 8 oz ricotta cheese, arugula leaf, loosely packed, prosciutto di parma, basil leaves , packed, garlic clove, pine nuts (pignoli), grated parmigiano-reggiano cheese, extra virgin olive oil50 min, 19 ingredients
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