Cream of Artichoke Soup Recipe

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Cream of Artichoke Soup
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Ingredients:

Directions:

  1. Melt butter in a large saucepan over medium-high heat. Add hash brown potatoes and next 4 ingredients; sauté 6 minutes or until vegetables are tender. Add broth, pepper, and salt, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
  2. Place half of potato mixture in a blender, and process until smooth. Pour puréed soup into a bowl, and repeat procedure with remaining half of potato mixture. Return puréed soup to pan; stir in milk. Cook over medium-high heat 2 minutes or until thoroughly heated. Ladle soup into individual bowls; top with sun-dried tomatoes, and sprinkle with cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.56 Kcal (1363 kJ)
Calories from fat 67.97 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 19.85mg 7%
Sodium 604.07mg 25%
Potassium 656.87mg 14%
Total Carbs 42.78g 14%
Sugars 6.79g 27%
Dietary Fiber 6.36g 25%
Protein 21.7g 43%
Vitamin C 10.4mg 17%
Vitamin A 2mg 67%
Iron 3mg 17%
Calcium 195.5mg 20%
Amount Per 100 g
Calories 68.24 Kcal (286 kJ)
Calories from fat 14.25 Kcal
% Daily Value*
Total Fat 1.58g 12%
Cholesterol 4.16mg 7%
Sodium 126.61mg 25%
Potassium 137.68mg 14%
Total Carbs 8.97g 14%
Sugars 1.42g 27%
Dietary Fiber 1.33g 25%
Protein 4.55g 43%
Vitamin C 2.2mg 17%
Vitamin A 0.4mg 67%
Iron 0.6mg 17%
Calcium 41mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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