2362 artichoke pepper cheese Recipes
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artichoke hearts, drained and finely chopped, salt and8 Moreartichoke hearts, drained and finely chopped, salt, freshly ground black pepper, garlic clove, minced, sliced fresh spinach leaves, shredded sharp provolone cheese, shredded cooked chicken breast (about 5 oz), olive oil, cornmeal, refrigerated pizza crust dough10 ingredients
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artichokes (1 1/2 in. wide ) and12 Moreartichokes (1 1/2 in. wide ), head fennel (3 1/2 in. wide ), mild or hot italian sausages, casings removed, chopped onion, fennel seed, minced garlic, sliced red bell pepper, dry white wine, fat-skimmed chicken or vegetable broth, whipping cream, dried rigatoni pasta, grated parmesan cheese, salt13 ingredients
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mushrooms, rinsed, ends trimmed, and sliced, butter and11 Moremushrooms, rinsed, ends trimmed, and sliced, butter, onions (3/4 lb. total), chopped, chopped celery, minced garlic, reduced-sodium chicken broth, sourdough bread, cut into 1/2-in. cubes, marinated artichoke hearts, drained and chopped, freshly grated parmesan cheese, poultry seasoning, minced fresh rosemary leaves or 3/4 tsp. crumbled dried rosemary, salt and freshly ground black pepper, egg13 ingredients
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Roasted Chicken Artichoke Calzonesartichoke hearts, drained and chopped, salt and8 Moreartichoke hearts, drained and chopped, salt, fresh ground pepper, garlic, minced, sliced fresh spinach leaves, shredded sharp provolone cheese (5 oz), roasted chicken or 2 grilled chicken breasts, olive oil, whole wheat pita bread, marinara sauce10 min, 10 ingredients
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Shrimp Stuffed Artichokes Au Gratinartichokes, butter, flour, milk, cheese, grated and2 Moreartichokes, butter, flour, milk, cheese, grated, salt and pepper, to taste, shrimp, cooked and peeled (canned is fine )30 min, 7 ingredients
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Artichoke, Leek & Taleggio Frittatababy artichokes, trimmed, extravirgin olive oil and6 Morebaby artichokes, trimmed, extravirgin olive oil, kosher salt and freshly ground black pepper, leeks, trimmed, washed, and thinly sliced (white and light green parts only ), eggs, taleggio cheese, cut into 1/4-inch cubes (about 1/2 cup), chopped fresh flat-leaf parsley, chopped fresh thyme (approximately ) or 1/4 tsp dried thyme (approximately)30 min, 8 ingredients
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Oven-Braised Artichokes with Garlicartichokes (about 3 1/4 lb), lemons, halved and divided and6 Moreartichokes (about 3 1/4 lb), lemons, halved and divided, olive oil, divided, water, bottled minced garlic, salt, black pepper, shredded fresh parmesan cheese8 ingredients
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Artichoke-Bean Salad With Fresh Mintcannellini beans, drained and rinsed and7 Morecannellini beans, drained and rinsed, artichokes , in water, drained and quartered, fresh mint, chopped, extra virgin olive oil, balsamic vinegar, garlic cloves, minced, pepper, freshly ground , to taste, parmesan cheese, shaved (optional)10 min, 8 ingredients
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Artichoke and Parmesan Bread Puddingbread, cut into 1-inch chunks, eggs, milk, salt, pepper and2 Morebread, cut into 1-inch chunks, eggs, milk, salt, pepper, parmesan cheese (finely shredded ), artichoke heart (chopped )1 hour 15 min, 7 ingredients
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Artichoke-bean Salad With Fresh Mintcannellini beans, drained and rinsed and7 Morecannellini beans, drained and rinsed, artichokes in water, drained and quartered, chopped, fresh mint, extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, freshly ground pepper , to taste, shaved parmesan cheese , optional10 min, 8 ingredients
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Artichoke-and-Sun-Dried Tomato Pizzadry yeast, warm water (105o to 115o) and13 Moredry yeast, warm water (105o to 115o), all-purpose flour, divided, salt, vegetable cooking spray, sun-dried tomato tidbits, dried oregano, dried basil, salt, coarsely ground pepper, no-salt-added stewed tomatoes, undrained and chopped, garlic clove, minced, cornmeal, drained, coarsely chopped canned artichoke hearts, shredded italian provolone cheese15 ingredients
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Artichoke Heart and Parmesan Frittataegg, egg white, grated parmesan cheese and6 Moreegg, egg white, grated parmesan cheese, fresh parsley, finely chopped, salt, or more to taste, freshly ground black pepper, or more to taste, olive oil, garlic clove, minced, artichoke hearts, canned, drained, rinsed , each cut into eights9 ingredients
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Artichoke Heart and Anchovy Carbonaraspaghetti, eggs and6 Morespaghetti, eggs, shredded parmesan cheese (romano works too), ground black pepper, frozen artichoke hearts, anchovies packed in oil, butter, salt , for cooking pasta15 min, 8 ingredients
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Artichoke Bottoms Filled With Spinachfresh baby spinach, boiling water, salt, butter and7 Morefresh baby spinach, boiling water, salt, butter, salt and pepper, to taste, nutmeg, bechamel sauce, egg yolk, cream, artichoke bottoms, cooked, parmesan cheese, grated20 min, 11 ingredients
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Artichoke Dip (Food Network Kitchens)cream cheese, softened, milk or half-and-half and11 Morecream cheese, softened, milk or half-and-half, freshly grated parmesan, scallions (white and green), chopped, garlic, minced, eggs, beaten, freshly squeezed lemon juice, drained jarred or thawed artichoke hearts, patted dry, kosher salt, freshly ground black pepper , to taste, cayenne, butter , as needed, assorted crackers1 hour 15 min, 13 ingredients
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Artichoke-Parmesan Sourdough Dressingsourdough bread, cut into 1/2-inch cubes and12 Moresourdough bread, cut into 1/2-inch cubes, mushrooms, rinsed, butter or margarine, onions (about 3/4 lb. total), peeled and chopped, chopped celery, minced garlic, fat-skimmed chicken broth, marinated artichoke hearts, drained, grated parmesan cheese, poultry seasoning, minced fresh rosemary leaves or 3/4 tsp crumbled dried rosemary, salt and pepper, egg13 ingredients
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