7791 artichoke nibbles appetizer Recipes

artichokes (reserve liquid), chopped onion (i like yellow ), eggs, garlic, chopped, oregano, tabasco sauce (or more if you like ), dried breadcrumbs, salt, pepper, cheddar cheese, shredded

tube (8 oz) refrigerated crescent rolls, grated parmesan cheese, cream cheese, softened, sour cream, egg, dill weed, seasoned salt, water-packed artichoke hearts, rinsed, drained and chopped, chopped green onions, diced pimientos, drained

marinated artichoke hearts, onion, finely chopped, garlic clove, minced, eggs, beaten, plain fine breadcrumbs, salt, pepper, oregano, hot pepper sauce, sharp cheddar cheese, shredded, fresh parsley, minced

onion, chopped, garlic clove, minced, canola oil, marinated artichoke hearts, drained and chopped, eggs, minced fresh parsley, salt, pepper, dried oregano, hot pepper sauce, shredded cheddar cheese, crushed saltines (about 10 crackers)

artichokes, mayonnaise, parmesan cheese, mozzarella cheese, garlic salt

artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt

artichoke hearts, onion dhopped, garlic, eggs, bread crumbs, salt, oregano and tabasco, sharp cheddar cheese, parsley

pillsbury refrigerated crescent dinner rolls (i use reduced-fat ), mozzarella cheese, shredded, parmesan cheese, grated, miracle whip (i use reduced-fat ), artichoke hearts, drained, finely chopped, green chilies, chopped and drained, red pimiento strips, for garnish

vegetable oil, dijon mustard, red wine vinegar, white vinegar, garlic clove, minced, dried basil, onion powder, drop hot pepper sauce, salt and pepper, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, toasted french bread slices

vegetable oil, dijon mustard, red wine vinegar, white vinegar, garlic clove, minced, dried basil, onion powder, drop hot pepper sauce, salt and pepper, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, green onions, chopped, toasted french bread slices

marinated artichoke hearts, onion, finely chopped, garlic clove, minced, eggs, fine seasoned dry bread crumb, salt, pepper, oregano, tabasco sauce, sharp cheddar cheese, grated, minced fresh parsley

olive oil, onion, finely chopped, garlic cloves, finely chopped, artichoke hearts, drained and chopped, eggs, beaten, salt, pepper, breadcrumbs, tabasco sauce, sharp cheddar cheese, shredded, fresh parsley, finely chopped, fresh oregano, finely chopped

onion, chopped, garlic, minced, vegetable oil, marinated artichoke hearts, drained and chopped, eggs, minced fresh parsley, salt, pepper, dried oregano, hot pepper sauce, shredded cheddar cheese (8 oz), crushed saltine (about 10 crackers)

marinated artichokes hearts, onion - chopped, eggs - beaten, bread crumbs, grated cheddar cheese, salt, pepper, tabasco, ortega chiles (they come in a small can)

pita pocket bread, olive oil, garlic and herb seasoning (mccormick), salt & pepper, artichoke hearts, drained and chopped, cream cheese, softened, sour cream, parmesan cheese, grated, garlic cloves, minced, fresh parsley, fresh chives, monterey jack cheese, shredded, tomato, diced, green onions, diced

artichoke hearts (reserve half of juice), mash , balance together, and add, onion, chopped, grated monterey jack cheese, eggs, well-beaten, chopped garlic, bread crumbs, tabasco sauce, about 1 to 2 drops, salt and pepper, to taste, reserve half of juice from can (as above), triscuits

mayonaise, artichoke in water, shredded mozzarella, shredded parmansean cheese, diced ortega chilies, pillsbury cresent rolls

artichoke hearts, parmesan cheese, mayonnaise, sour cream, cream cheese softened, garlic salt, dill weed, paprika