1879 artichoke lemons Recipes
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- artichoke
- lemons
- pasta
- sauce
- hummus
- parmesan pasta
- with olive
- and preserved
- with garlic
- with aioli
- with garlic and dipping
- with garlic and sauce
- capers olives zest and italian tuna shells
- capers olives zest and italian tuna pasta shells
- with garlic butter
- and dill
- braised and olive oil
- with olive oil
- hearts and peas
- stuffed with garlic breadcrumbs
- with butter sauce
- with parsley
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fine fresh bread crumbs from an italian loaf (1/2 lb) and12 Morefine fresh bread crumbs from an italian loaf (1/2 lb), grated parmigiano-reggiano (3 oz), chopped garlic (5 cloves), chopped flat-leaf parsley, minced sweet soppressata (dried italian sausage; 2 1/2 oz), chopped provolone cheese (1/4 lb), olive oil, artichokes (8 to 9 oz each), lemon, halved, water, divided, reduced-sodium chicken broth, divided, olive oil, divided, chopped garlic, divided3 hour 30 min, 13 ingredients
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Braised Artichokes with Ricotta and Spinach Stuffing (Tyler Florence)
whole artichokes, lemon , plus 2 s, juiced, olive oil and12 Morewhole artichokes, lemon , plus 2 s, juiced, olive oil, vegetable broth or water, garlic cloves, plus 5 cloves, sliced, divided, parsley, chopped , plus 2 tbsp chopped parsley, bay leaves, salt and pepper, to taste, ricotta cheese, sun-dried tomatoes in oil, chopped, fresh spinach leaves, chopped, egg, grated pecorino romano, bread crumbs, olive oil1 hour 5 min, 15 ingredients -
Artichoke Dip
artichoke hearts, mayonnaise, lemon juice, salt and2 Moreartichoke hearts, mayonnaise, lemon juice, salt, parmesan cheese, grated swiss cheese, on top25 min, 6 ingredients -
Artichoke Dip
artichoke hearts, mashed and, mayo, parmesan cheese and2 Moreartichoke hearts, mashed and, mayo, parmesan cheese, lemon juice, garlic powder10 min, 6 ingredients -
Artichoke Soup
artichokes, onions, chopped coarsely, milk and4 Moreartichokes, onions, chopped coarsely, milk, stock (vegetable is best, but any is good), white wine vinegar, lemon juice, white peppercorns1 hour , 7 ingredients
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