Artichoke Dip Recipe

Posted by
Rate It!
Artichoke Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Drain and chop artichokes.
  3. Mix all ingrediants together, put in oven proof dish.
  4. Bake at 350 degrees for 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.62 Kcal (1301 kJ)
Calories from fat 284.07 Kcal
% Daily Value*
Total Fat 31.56g 49%
Cholesterol 25.04mg 8%
Sodium 489.87mg 20%
Potassium 36.17mg 1%
Total Carbs 1.29g 0%
Sugars 0.94g 4%
Dietary Fiber 0.24g 1%
Protein 5.61g 11%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 173.2mg 17%
Amount Per 100 g
Calories 554.11 Kcal (2320 kJ)
Calories from fat 506.76 Kcal
% Daily Value*
Total Fat 56.31g 49%
Cholesterol 44.67mg 8%
Sodium 873.88mg 20%
Potassium 64.53mg 1%
Total Carbs 2.31g 0%
Sugars 1.67g 4%
Dietary Fiber 0.42g 1%
Protein 10.01g 11%
Vitamin C 1.1mg 1%
Iron 0.3mg 1%
Calcium 308.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top