437 artichoke hearts vegetables Recipes

  • Vegetable Paella
    saffron thread, crushed, olive oil, onion, finely chopped and
    17 More
    saffron thread, crushed, olive oil, onion, finely chopped, garlic cloves, minced, red bell pepper, coarsely chopped, green bell pepper, coarsely chopped, short-grain rice , such as valencia or 1 1/2 cups arborio rice, water, tomato paste, salt, paprika, black pepper, oregano, frozen green pea, frozen green beans, fresh asparagus tips, ripe tomato, coarsely chopped, artichoke hearts, quartered, cooked green peas (for garnish ), pimiento, slices (for garnish )
    1 hour , 20 ingredients
  • Vegetable Risotto
    extra virgin olive oil, red bell pepper, seeded and diced and
    9 More
    extra virgin olive oil, red bell pepper, seeded and diced, diced zucchini, butter, onion, chopped, garlic, pressed, short-grain rice, low sodium chicken broth, frozen artichoke hearts, freshly shredded parmesan cheese, salt and pepper
    1 hour 10 min, 11 ingredients
  • Vegetable Frittata
    quartered artichoke hearts, drained and
    10 More
    quartered artichoke hearts, drained, tomatoes, seeded and finely chopped, sliced green onions, garlic clove, minced, light stick butter, melted, cartons fat-free egg substitute, pepper, hot sauce, freshly grated parmesan cheese, less-fat cream cheese (neufchatel), quartered
    31 min, 11 ingredients
  • Vegetable Pasta Salad
    pasta, cooked and drained, green onions, thinly sliced and
    13 More
    pasta, cooked and drained, green onions, thinly sliced, zucchini, thinly sliced, frozen broccoli and cauliflower, thawed and drained, sliced carrots , parboiled, sliced celery, frozen peas, thawed, sliced ripe olives, drained, marinated artichoke hearts, drained and quartered, mayonnaise, bottled italian salad dressing, sour cream, prepared mustard
    25 min, 15 ingredients
  • Spring Vegetable Paella
    artichoke hearts , packed in brine, brown rice, salt and
    13 More
    artichoke hearts , packed in brine, brown rice, salt, saffron (i didn tsp have , so substituted turmeric), minced onions, chopped celery, garlic, minced or pressed, extra virgin olive oil, dried thyme, red bell pepper, seeded and chopped, asparagus, rinsed,trimmed ,and cut into two-inch pieces (about 2 cups), fresh green peas or 1 1/2 cups frozen green peas (10-oz package), chopped tomato, salt & fresh ground pepper, chopped chives or 1/2 cup scallion, steamed snow peas (optional)
    16 min, 16 ingredients
  • Vegetable And Pasta Toss
    dried corkscrew macaroni or 3/4 cup elbow macaroni and
    7 More
    dried corkscrew macaroni or 3/4 cup elbow macaroni, broccoli floret, cauliflower floret, frozen artichoke hearts, sliced carrots, sliced green onion, reduced-calorie italian dressing, leaf lettuce (optional)
    1 hour , 8 ingredients
  • Vegetable and Bean Salad
    garbanzo beans, drained and rinsed and
    14 More
    garbanzo beans, drained and rinsed, kidney beans, drained and rinsed, red peppers, diced, onion, diced, artichoke hearts, diced, stalks celery, diced, green olives, diced, persian cucumbers, diced, tomatoes, feta, cilantro, chopped, oregano, cayenne pepper, olive oil, red wine vinegar
    25 min, 15 ingredients
  • Vegetable Stuffed Sandwich
    french bread, spanish red onion, diced and
    8 More
    french bread, spanish red onion, diced, red bell peppers , roasted and julienned, water-packed artichoke hearts, tomatoes, seeded and diced, garlic cloves, chopped, softened cream cheese, mild soft fresh goat cheese, fresh basil, chopped (or 1/2 tbsp. dried ), salt and pepper
    20 min, 10 ingredients
  • Vegetable Flatbread Pizzas
    flatbreads or flour tortillas, olive oil and
    4 More
    flatbreads or flour tortillas, olive oil, pitted, chopped black olives, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, goat cheese, crumbled
    20 min, 6 ingredients
  • Layered Vegetable Casserole
    artichoke heart, drained, asparagus, drained and
    3 More
    artichoke heart, drained, asparagus, drained, mushroom, drained, pimiento, drained, grated cheddar cheese
    30 min, 5 ingredients
  • Vegetable-and-Cheese Strata
    olive oil, diced zucchini, sliced mushrooms and
    15 More
    olive oil, diced zucchini, sliced mushrooms, diced red bell pepper, diced onion, garlic cloves, crushed, chopped drained canned artichoke hearts, cubed italian bread (about 8 oz), shredded reduced-fat extra-sharp cheddar cheese, grated fresh parmesan cheese, egg substitute, dry mustard, salt, pepper, evaporated skim milk, oregano sprigs (optional)
    18 ingredients
  • Vegetable-Stuffed Portobello Mushrooms
    balsamic vinegar, garlic powder, onion powder and
    8 More
    balsamic vinegar, garlic powder, onion powder, portobello mushrooms , wiped clean and stems removed, olive oil, eggplant, peeled and diced, frozen spinach, shredded mozzarella cheese, tomatoes, diced, artichoke hearts in brine, drained and chopped, grated parmesan cheese
    37 min, 11 ingredients
  • Vegetable  Mousse Vegetable Mousse
    carrot, cut into chunks, artichoke hearts, frozen, butter and
    9 More
    carrot, cut into chunks, artichoke hearts, frozen, butter, chopped spinach, thawed & squeezed dry, onion, minced, fresh dill (or 1 1/2 tbsp. dried ), eggs, heavy cream, parmesan cheese, milk, salt & pepper, nutmeg
    2 hour 30 min, 12 ingredients
  • Vegetable Bouqurt Vegetable Bouqurt
    green beans, red kidney beans, ripe olives,small pitted and
    13 More
    green beans, red kidney beans, ripe olives,small pitted, mushrooms , 6 0r 7 0z, artichoke hearts, sliced celery, onion, sliced, tarragon vinegar, ac cent, salt, sugar, fines herbs or herbs de provence, tabasco, salad oil, chopped parsley
    16 ingredients
  • Vegetable Frittata Vegetable Frittata
    quartered artichoke hearts, drained and
    10 More
    quartered artichoke hearts, drained, tomatoes, seeded and finely chopped, sliced green onions, garlic clove, minced, light butter, melted, cartons egg substitute, pepper, hot sauce, grated fresh parmesan cheese, less-fat cream cheese, quartered
    11 ingredients
  • Vegetable Tuna Pockets Vegetable Tuna Pockets
    low-sodium, low-fat chunk white tuna in spring water, dra... and
    7 More
    low-sodium, low-fat chunk white tuna in spring water, drained, artichoke hearts, drained and coarsely chopped, seeded, finely chopped cucumber (about 1/2 small), seeded, finely chopped tomato (about 1/2 medium), fat-free caesar salad dressing, divided, pita bread rounds, cut in half crosswise, shredded iceberg lettuce, sliced ripe olives
    14 min, 8 ingredients
  • Vegetable and Chickpea Ragout Vegetable and Chickpea Ragout
    diced tomatoes, canned chickpeas, rinsed and drained, salt and
    8 More
    diced tomatoes, canned chickpeas, rinsed and drained, salt, dried oregano, black pepper, red pepper flakes, artichoke hearts in water, drained and quartered, frozen peas, sliced black olives, whole-wheat penne, cooked, chopped fresh basil
    11 ingredients
  • Vegetable and Chickpea Ragout Vegetable and Chickpea Ragout
    diced tomatoes, canned chick-peas, rinsed and drained and
    11 More
    diced tomatoes, canned chick-peas, rinsed and drained, onion , and garlic mix, broccoli , and red bell pepper mix, salt, dried oregano, black pepper, red pepper flakes, water-packed artichoke hearts, drained and quartered, frozen peas, sliced black olives, whole wheat penne, cooked, fresh basil, chopped
    50 min, 13 ingredients




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