123073 artichoke hearts shrimp lemon vinaigr Recipes
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whole wheat linguine, extra-virgin olive oil and8 Morewhole wheat linguine, extra-virgin olive oil, frozen fully cooked salad shrimp, thawed, garlic, minced, crushed red pepper flakes, quartered artichoke hearts, drained, sliced black olives, lemon juice, salt, grated parmesan cheese30 min, 10 ingredients
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artichoke hearts (whole ), extra virgin olive oil and9 Moreartichoke hearts (whole ), extra virgin olive oil, garlic cloves (halved or quartered ), fresh breadcrumb, parmesan cheese (freshly grated ), vegetable broth, lemon (fresh ), dried thyme, salt, pepper (or to taste), butter16 min, 11 ingredients
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Artichoke Hearts Au Gratin
artichoke hearts, garlic, minced, butter, tea. salt and7 Moreartichoke hearts, garlic, minced, butter, tea. salt, tea. pepper, flour , sifted, milk, egg, slightly beaten, grated swiss cheese, dry bread crumbs, finely crushed, tea. paprika15 min, 11 ingredients -
Artichoke Heart Appetizer
artichoke hearts, onion dhopped, garlic, eggs and5 Moreartichoke hearts, onion dhopped, garlic, eggs, bread crumbs, salt, oregano and tabasco, sharp cheddar cheese, parsley9 ingredients -
Artichoke, Cauliflower & Shrimp Ensalata
head cauliflower, broken into small florets and14 Morehead cauliflower, broken into small florets, water-packed artichoke hearts, drained cut into quarters, whole pitted black olives, fresh shrimp or 8 oz frozen shrimp, washed & drained, lettuce leaf (for garnish ), lemon , rind of (to garnish), lemon , juice of, fresh parsley, snipped, lite olive oil (use virgin if you wish), green onions, chopped (white & green ), white wine vinegar, sugar, dried thyme, salt and pepper, ground red pepper (optional)20 min, 15 ingredients -
Lemon Chicken With Artichoke Hearts
olive oil, yellow onion, finely chopped and9 Moreolive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, salt & freshly ground black pepper, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred not frozen ), dry white wine, water, fresh lemon juice, lightly packed thinly sliced basil leaves, lemon zest20 min, 11 ingredients -
Lemon Chicken with Artichoke Hearts (Aida Mollenkamp)
olive oil, yellow onion, finely chopped and8 Moreolive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred - not frozen ), dry white wine, water, freshly squeezed lemon juice, lightly packed thinly sliced basil leaves, lemon zest20 min, 10 ingredients -
Artichoke Heart, Fennel, and Parmesan Salad
fresh lemon juice , or to taste, dijon-style mustard and7 Morefresh lemon juice , or to taste, dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4 tsp salt, a pinch of dried hot red pepper flakes if desired, olive oil, a 14-oz can artichoke hearts, rinsed, drained well, and sliced thin, sliced fennel bulb (sometimes called anise) or celery, coarsely grated parmesan (about 2 oz), chopped fresh parsley leaves (preferably flat-leafed)9 ingredients -
Artichoke Heart Tapenade
red peppers , roasted & coarsely chopped (fresh or jar) and7 Morered peppers , roasted & coarsely chopped (fresh or jar), marinated artichoke hearts, coarsely chopped, parsley, fresh minced, parmesan cheese, freshly grated, olive oil, capers, drained, garlic, chopped, fresh lemon juice5 min, 8 ingredients -
Artichoke Hearts Stuffed with Crab Salad (Robert Irvine)
mayonnaise and11 Moremayonnaise, fresh chives , tender green and white parts only, chopped, crab boil seasoning (recommended : old bay), splash hot red pepper sauce, red onion, diced small, lemons, juiced, whole-grain mustard, salt and freshly ground black pepper, colossal crabmeat , picked over for shells, artichoke hearts, fresh chopped parsley leaves, avocado , slipped from skin and cut into 1/2-inch pieces for garnish25 min, 12 ingredients -
Emmanuel's Baked Artichoke Hearts (Rachael Ray)
artichoke hearts in water, 6 to 8 count, drained and9 Moreartichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper25 min, 10 ingredients -
Emmanuel's Baked Artichoke Hearts (Rachael Ray)
artichoke hearts in water, 6 to 8 count, drained and9 Moreartichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper25 min, 10 ingredients -
Emmanuel's Baked Artichoke Hearts (Rachael Ray)
artichoke hearts in water, 6 to 8 count, drained and9 Moreartichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper25 min, 10 ingredients -
Avocado, Artichoke Hearts and Heart of Palm Salad in Lettuce Cup
artichoke hearts , in water, drained and9 Moreartichoke hearts , in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt & freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried15 min, 10 ingredients
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