183444 artichoke green soup nettle walnut pesto Recipes
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tomatoes and8 Moretomatoes, paprika (optional) or fresh basil (optional) or toasted walnut halves, for garnish (optional), coarsely chopped toasted walnuts, loosely packed fresh basil leaf, freshly grated parmesan cheese, extra virgin olive oil, lemon juice, ground pepper , to taste, salt , to taste20 min, 9 ingredients
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fresh parsley leaves, rinsed well, roughly chopped , pres... and7 Morefresh parsley leaves, rinsed well, roughly chopped , pressed into the measuring cup, capers, green olives, chopped, walnuts (or use macadamias), lemon juice (or use lime), sugar, salt, extra virgin olive oil15 min, 8 ingredients
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carapelli organic extra virgin olive oil and8 Morecarapelli organic extra virgin olive oil, red potatoes, cut into 1-1/2 inch chunks, coarse sea salt or kosher salt, freshly ground black pepper, garlic, peeled, italian parsley leaves without stems, fresh basil leaves, walnut pieces, shredded pecorino-romano cheese15 min, 9 ingredients
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Trenette Al Pesto Di Noci (trenette With Walnut Pesto)
shelled walnuts, chopped garlic, extra virgin olive oil and5 Moreshelled walnuts, chopped garlic, extra virgin olive oil, whole milk ricotta cheese, salt, heavy cream, freshly grated parmigiano-reggiano cheese (the real thing, please), salt40 min, 8 ingredients -
Caprese Salad With Walnut Pesto
basil leaves, fresh packed, walnuts, toasted and chopped and11 Morebasil leaves, fresh packed, walnuts, toasted and chopped, parmesan cheese, grated, olive oil, lemon juice, garlic cloves, chopped, pesto sauce, olive oil, red wine vinegar, red ripe tomatoes, mozzarella cheese, fresh basil leaf (optional), salt & fresh ground pepper (optional)30 min, 13 ingredients -
Artichoke Cannellini Spread
artichoke hearts, drained and7 Moreartichoke hearts, drained, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, pesto sauce, balsamic vinegar8 ingredients -
Artichokes with Pesto-Cannellini Spread
artichokes, lemon juice and7 Moreartichokes, lemon juice, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, commercial pesto sauce, balsamic vinegar9 ingredients -
Artichoke Bottoms Stuffed With Spinach and Walnut Puree
artichoke bottoms, lemon, extra virgin olive oil and13 Moreartichoke bottoms, lemon, extra virgin olive oil, onion (minced ), spinach, washed and drained, shelled walnuts, finely chopped, salt and pepper, vegetable broth or 4 tbsp dark beer, firm tofu, pressed, lemon juice, garlic clove, minced, salt, fresh black pepper, fresh basil leaves, finely chopped, olive oil, nutritional yeast1 min, 16 ingredients -
Arugula-Walnut Pesto Farfalle
farfalle pasta, baby arugula or 2 cups watercress and8 Morefarfalle pasta, baby arugula or 2 cups watercress, lemon zest, minced garlic (reduced from 1 tablespoon), toasted walnut pieces, plus 3/4 cup s pieces (read recipe intro), extra virgin olive oil, salt, to taste (reduced from 1/2 teaspoon), cracked black pepper, gorgonzola, crumbled, golden raisin (or other dried fruit-read recipe intro)27 min, 10 ingredients -
Pesto And Goat Cheese Bombe
pesto, loosely packed fresh spinach and9 Morepesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced11 ingredients -
Savory Pesto Salad
head of romaine or red leaf lettuce, cubed extra firm tofu and5 Morehead of romaine or red leaf lettuce, cubed extra firm tofu, chopped walnuts, pesto, water, crumbled feta, olive oil for saute10 min, 7 ingredients
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