Trenette Al Pesto Di Noci (trenette With Walnut Pesto) Recipe

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Trenette Al Pesto Di Noci (trenette With Walnut Pesto)
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Ingredients:

Directions:

  1. Add 4 quarts water to a large, deep pot and place over high heat.
  2. Put walnuts and garlic in a food processor and chop as finely as possible.
  3. With machine running, pour in olive oil and process until well mixed.
  4. Add the ricotta, a pinch of salt, and process until well mixed.
  5. Transfer the mixture to the serving bowl; add the cream mixing well with a wooden spoon.
  6. When the water is boiling, add the tablespoon of salt and drop in the pasta all at once, stirring until water returns to a boil.
  7. When the pasta is cooked al dente, put 1/4 cup of the boiling water in the bowl with the walnut sauce.
  8. Drain the pasta.
  9. Toss the pasta in the serving bowl with the sauce and the grated cheese.
  10. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.37 Kcal (1978 kJ)
Calories from fat 413.3 Kcal
% Daily Value*
Total Fat 45.92g 71%
Cholesterol 18.71mg 6%
Sodium 1789.94mg 75%
Potassium 321.49mg 7%
Total Carbs 6.59g 2%
Sugars 0.57g 2%
Dietary Fiber 3.98g 16%
Protein 15.78g 32%
Vitamin C 1.4mg 2%
Iron 1.7mg 10%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 441.42 Kcal (1848 kJ)
Calories from fat 386.22 Kcal
% Daily Value*
Total Fat 42.91g 71%
Cholesterol 17.48mg 6%
Sodium 1672.64mg 75%
Potassium 300.42mg 7%
Total Carbs 6.15g 2%
Sugars 0.54g 2%
Dietary Fiber 3.72g 16%
Protein 14.75g 32%
Vitamin C 1.3mg 2%
Iron 1.6mg 10%
Calcium 77.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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