183 artichoke cream soup Recipes

butter, carrot, finely chopped, onion, finely chopped, celery, finely chopped, button mushrooms, chopped, butter, all-purpose flour, chicken broth, artichoke hearts, drained, bay leaf, salt, cayenne pepper, dried thyme, dried oregano, dried sage, heavy cream, shucked oysters and juice

pumpkin, canned , measured after draining (250 ml), baby carrots , cooked until tender (250 g), sugar, salt (use flaky sea if possible), cinnamon, frozen spinach (500 g), sour cream, see note in directions (325 ml), nutmeg, salt, artichoke hearts, drained well, laughing cow cheese , 4 wedges, salt, crescent rolls , made from crescent roll dough

cream cheese softened, real mayonnaise, parmesan cheese, marinated artichoke drained and chopped, sour cream, lg sweet onion finely chopped, lg cloves of garlic minced, dairy based prepared spinach dip, dry vegetable soup mix ( ex: knorr brand ), frozen spinach thawed , drained well and chopped

artichoke bottoms, drained, scallions, chopped, garlic cloves, minced, mushroom, sliced, butter, shrimp, peeled and deveined, cream of mushroom soup, undiluted, mayonnaise, sherry wine, worcestershire sauce, pepper, parmesan cheese, grated, frozen chopped spinach, thawed and drained, paprika

condensed cream of chicken with herbs soup or campbell s soup, chablis or other dry white wine, coarsely chopped pitted kalamata or oil-cured olives, drained capers, garlic, minced, artichoke hearts, drained and chopped, drained andcoarsely chopped sun-dried tomatoes, skinless, boneless chicken breast halves, chopped fresh basil leaves (optional), hot cooked rice , egg noodles or mashed potatoes

pinto beans, rinsed and drained, diced tomato with basil garlic and oregano, undrained, frozen artichoke hearts, sliced mushrooms, drained, vegetable soup mix, boneless skinless chicken breasts, condensed cream of chicken soup, bottled italian dressing

boneless skinless chicken thighs (i use thighs because they are more moist), condensed cheddar cheese soup, condensed cream of mushroom soup, vermouth (white, dry ), quartered artichoke heart, well drained, whole mushroom (rinsed and drained )

frozen chopped spinach, mayonnaise, sour cream, cream of mushroom soup, parmesan cheese, artichokes, drained and cut into bite sized pieces

frozen spinach, sour cream, mayonnaise, vegetable soup mix, cream cheese, green onion, parmesan cheese, artichoke hearts

butterflied chicken breasts, garlic cloves, slivered, artichokes (drained ), sliced portabella mushroom, cream of chicken soup, swiss cheese, heavy cream, onion salt, poultry seasoning, fresh ground black pepper (to taste)

sliced bacon, fresh mushrooms, sliced, skinless, boneless chicken breast halves - cooked and cubed, marinated artichoke hearts, drained, condensed cream of mushroom soup, heavy cream, black olives, drained, grated parmesan cheese, garlic, minced, salt and pepper to taste, feta cheese, crumbled

butter, carrot, finely chopped, onion, finely chopped, celery, finely chopped, button mushrooms, chopped, butter, all-purpose flour, chicken broth, artichoke hearts, drained, bay leaf, salt, cayenne pepper, dried thyme, dried oregano, dried sage, heavy cream, shucked oysters and juice

water, white wine vinegar, jerusalem artichokes (also called sunchokes), butter, chopped onion, chopped leek (white and pale green parts only), garlic cloves, chopped, more) vegetable broth, heavy whipping cream, ground white pepper, shelled pumpkin seeds, toasted, pumpkin seed oil (optional), sauteed chanterelle mushrooms (optional garnish )

cream of shrimp soup, undiluted, milk, mild velveeta mexican cheese, cubed, artichoke hearts, drained and chopped, salt, white pepper, cajun spices (optional), frozen cooked small shrimp, sweet red pepper , slices and, fresh parsley sprig (to garnish )

artichoke hearts, drained and quartered, lipton recipe secrets savory herb with garlic soup mix, swiss cheese, shredded, mayonnaise, sour cream

chopped spinach , defrosted and drained, margarine, drizzle olive oil, white onion, chopped, chopped garlic, worcestershire sauce, sliced mushrooms, drained, artichoke hearts, drained and chopped, capers, red pepper flakes (adjust to your liking), a 16 oz container sour cream, cream of mushroom soup, cream cheese, mozzerella, divided into 1.5 cup and .5 c, parmesan, garlic pepper, seasoned salt, cayenne pepper, crumbled bleu cheese, perpperidge farm seasoned stuffing mix, chopped fresh tomatoes

stouffers cream spinach, frozen entree, mozzarella cheese, shredded, cream of mushroom soup, artichoke heart , coursely chopped, garlic powder

chicken, cut up, butter, oil, sliced mushrooms, flour, cream of chicken soup, dry white wine, water, whipping cream, salt, tarragon leaf, black pepper, ground red pepper, artichoke hearts, drained and quartered (not marinated )