340 artichoke chicken red peppers Recipes

olive oil, chicken thighs, with skin and bone-in, salt, black pepper, red potatoes, halved, garlic cloves, minced, dry white wine, chicken broth, dried oregano, dried thyme, frozen artichokes (or 1 cup frozen lima beans, thawed), unsalted butter

chicken breast, skinless, cubed, olive oil (or mix butter and oil to make 1/8 cup), fresh garlic, chopped, chicken broth, white wine, red onion, cut in thin rings and quartered, yellow bell pepper, cut in strips, artichoke hearts , in marinade, capers, grape tomatoes, cut in 1/2, black olives, baby spinach leaves (fresh ), dry white wine, angel hair pasta, parmesan cheese or romano cheese

olive oil, chicken thighs with skin and bones, salt and freshly ground black pepper, red-skinned potatoes, halved, garlic cloves, minced, dry white wine, chicken broth, dried oregano, dried thyme, frozen artichoke hearts or 1 cup frozen lima beans, thawed, unsalted butter

diced cooked chicken, cream cheese, softened, shredded parmesan cheese, artichoke hearts, drained and diced, chopped pecans, toasted, green onions, minced, lemon juice, salt, seasoned pepper, green onion stems , 1 red chile pepper, halved

italian-seasoned breadcrumbs, crumbled goat cheese, chopped fresh basil, canned artichoke hearts, rinsed, drained, and chopped, red bell pepper, bottled , roasted, rinsed, drained, and chopped, skinless, boneless chicken breast halves, salt, freshly ground black pepper, divided, water, fresh lemon juice, extravirgin olive oil

chicken broth, red bell pepper , julienned, frozen artichoke heart , cooked according to package directions and drained, olive oil, onion, minced, prosciutto, cut into 1/4-inch dice (1/4-inch-thick ), arborio rice (italian short-grain rice), dry white wine, fresh grated parmesan cheese, fresh parsley, minced, white pepper , to taste

olive oil, fresh tomatoes, diced, chopped fresh basil, chopped fresh oregano, artichoke hearts, drained and chopped, red bell peppers, chopped, mozzarella cheese, cubed, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, marinara sauce

olive oil, fresh tomatoes, diced, chopped fresh basil, chopped fresh oregano, artichoke hearts, drained and chopped, red bell peppers, chopped, mozzarella cheese, cubed, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, marinara sauce

cooked chicken breasts, cut into 1-inch cubes, mayonnaise, chopped celery, grated carrot, chopped red bell pepper, dried tarragon, dried oregano, salt , to taste, fresh ground black pepper , to taste, water-packed artichoke hearts, drained and coarsely chopped, fresh plain croissants, lettuce, red bell pepper , strips

skinned and boned chicken breasts, salt, pepper, canola oil, quartered artichoke hearts, rinsed and drained, cream of chicken soup, homemade salsa, ground cumin, ground chipotle pepper seasoning (optional), diced red bell pepper (optional), sliced ripe black olives, drained, chopped fresh cilantro

olive oil, arborio rice, chopped red onions, chopped red bell pepper, minced garlic, dry white wine, chicken stock, marinated artichokes, chopped parsley, cooked crabmeat, olive, pitted, chopped , oil-cured, pepper

butter, olive oil, red onion, finely chopped, garlic, minced, fresh lemon juice, clam juice or 3 cups chicken broth, heavy cream, canned artichoke hearts (not the marinated kind ) or 1 1/2 cups frozen artichoke hearts, tough outside leaves removed, diced (not the marinated kind), bay scallops, rinsed and patted dry, salt , to taste, white pepper, to taste (tricolor is tasty , too), cayenne , to taste, nutmeg, fresh chives, minced

olive oil, onion, chopped, garlic cloves, minced, skinless chicken breast halves, flour, frozen artichoke hearts, mushroom (sliced ), chicken stock, red wine, thyme, salt, pepper

olive oil, divided, chicken thighs (about 3 1/2 lb), skinned, garlic cloves, minced, chopped onion, uncooked long-grain rice, no-salt-added chicken broth, dry white wine, dried rubbed sage, dried thyme, salt, freshly ground pepper, frozen green peas, diced plum tomato, frozen artichoke hearts, bottled roasted red bell peppers, thinly sliced into strips

diced cooked chicken, cream cheese, softened, shredded parmesan cheese, artichoke hearts, drained and diced, chopped pecans, toasted, green onions, minced, lemon juice, salt, seasoned pepper, green onion stems, red chili pepper, halved

chicken broth, red bell pepper , cut into julienne strips, frozen artichoke hearts , cooked according to the packagedirections and drained, olive oil, onion, minced, a 1/4-inch-thick slice of prosciutto, cut into 1/4-inch dice (about 1/4 cup), arborio rice (italian short-grain rice, available at specialty foodsshops and some supermarkets), dry white wine, freshly grated parmesan, minced fresh parsley leaves, white pepper to taste

boneless, skinless chicken breast cut into thirds, fresh artichoke hearts halved, red onion sliced, baby portabella mushrooms halved or quartered, horseradish mustard or brown mustard, fresh garlic minced, extra virgin olive oil, balsamic vinegar, white wine, dried basil, dried thyme, fresh rosemary, sea salt and black pepper to taste

bow tie pasta, olive oil, broccoli florets, sliced mushrooms, red bell pepper , strips, garlic clove, minced, chicken breast halves, cut into thin strips (boneless, skinless ), marinated artichoke hearts, undrained and quartered, dried basil, grated parmesan cheese