269 artichoke balsamic vinegar Recipes

cooked shrimp, artichoke bottoms, drained and rinsed and diced, diced tomato, minced green onion tops, chopped fresh basil, avocado, peeled, pitted and cubed, red leaf lettuce or spinach, lemon juice, extra virgin olive oil, balsamic vinegar (or red wine vinegar, either is great)

artichoke, olive oil, balsamic vinegar (or other flavor ), sea salt (or kosher)

marinated artichoke hearts, undrained, roasted red bell peppers, drained and sliced, black olives, drained, smoked provolone cheese, diced, olive oil, balsamic vinegar, dried oregano, garlic, finely chopped, salt and pepper to taste, fresh basil leaves , cut into thin strips

balsamic vinegar or red wine vinegar, dijon mustard, olive oil, romaine lettuce head , torn into bite-size pieces, chick-peas (garbanzo beans), drained, marinated artichoke hearts, drained, freshly grated romano cheese (about 1 1/2 oz), salt and freshly ground pepper

artichokes (each 3 1/2 in. wide ), balsamic vinegar, coarsely chopped fresh dill, reduced-sodium soy sauce, chopped fresh ginger, chopped garlic, olive oil

green globe artichokes, olive oil, balsamic vinegar, garlic, chopped, chopped fresh rosemary leaves, lemon, juiced, salt and pepper

balsamic vinegar, olive oil, salt and pepper, tomatoes cut into wedges, red onion, thinly sliced, frozen artichoke hearts, thawed, halved or quartered , depending on size, chopped parsley

baby artichokes, oranges, extra-virgin olive oil, balsamic vinegar, red onion, thinly sliced, kalamata olives or other brine-cured black olives

boneless, skinless chicken breast cut into thirds, fresh artichoke hearts halved, red onion sliced, baby portabella mushrooms halved or quartered, horseradish mustard or brown mustard, fresh garlic minced, extra virgin olive oil, balsamic vinegar, white wine, dried basil, dried thyme, fresh rosemary, sea salt and black pepper to taste

olive oil, balsamic vinegar, portabella mushrooms, stems removed (large), water-packed artichoke hearts, rinsed, drained and coarsely chopped (canned ), roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, part-skim mozzarella cheese, shredded

olive oil, balsamic vinegar, fresh portobello mushrooms, stems removed, water-packed artichoke hearts, rinsed, drained and coarsely chopped, roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, shredded part-skim mozzarella cheese

olive oil, balsamic vinegar, portobello mushrooms, stems removed, canned water-packed artichoke hearts, rinsed, drained and coarsely chopped, roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, shredded part-skim mozzarella cheese

chopped romaine lettuce, marinated artichoke hearts, grape tomatoes, halved, baked kalamata olives, red onion, chopped, shaved provolone cheese (optional), balsamic vinegar

marinated artichoke hearts, drained , reserve marinade, balsamic vinegar, fresh coarse ground black pepper, fresh button mushrooms, halved, unsliced deli turkey, cubed, mozzarella cheese or 4 oz colby cheese, cubed 1/2-inch, tomatoes, cut into wedges, freshly grated parmesan cheese

cannellini beans, drained and rinsed, artichokes , in water, drained and quartered, fresh mint, chopped, extra virgin olive oil, balsamic vinegar, garlic cloves, minced, pepper, freshly ground , to taste, parmesan cheese, shaved (optional)

cannellini beans, drained and rinsed, artichokes in water, drained and quartered, chopped, fresh mint, extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, freshly ground pepper , to taste, shaved parmesan cheese , optional

artichokes trimmed, water, oregano, thyme, olive oil, sour cream, mayonnaise, cumin, garlic powder, balsamic vinegar, chopped parsley