232 artichoke and lettuce with Recipes

white wine vinegar, minced garlic, basil leaves, extra virgin olive oil, salt & freshly ground black pepper, romaine lettuce, coarsely chopped, prosciutto, well trimmed and chopped, cooked cannellini beans or 3/4 cup chickpeas, optional,i use progresso brand, red onions, chopped, diced seeded tomato, marinated artichoke hearts, drained and quartered, feta cheese, crumbled, kalamata olive, pitted and cut in half lengthwise

marinated mushrooms, marinated artichoke hearts, half a head of iceburg lettuce, shredded carrot, green olives with piminto, tomato, croutons

head iceberg lettuce (about 1 lb.), torn, frozen artichoke hearts, thawed, sliced ripe black olives, drained, red bell pepper, chopped, cut croutons, sliced pepperoncini salad peppers, chopped red onion, refrigerated creamy asiago-peppercorn or parmesan-peppercorn dressing, cracked black pepper (optional)

garbanzo beans, drained, marinated artichoke hearts, pitted ripe olives, cut into halves, italian salad dressing, romaine lettuce , torn into bite-size pieces, sliced pepperoni , if desired, ground pepper

marinated artichoke hearts, diced ,reserve marinade, bow tie pasta, cooked and drained, olive oil, balsamic vinegar (or your favorite ), minced garlic, mozzarella cheese, cubed, grape tomatoes, halved, black pepper, head romaine lettuce , cut into ribbons

romaine lettuce hearts , tear into bite size pieces, genoa hard salami, diced into bite size pieces, giardiniera hot pickled vegetables, drained, pitted black olives, coarsely chopped , such as calamata, green olives, pitted, coarsely chopped, roasted red peppers, drained and diced, marinated artichoke hearts, drained and coarse chop, balsamic vinegar, extra virgin olive oil, salt and pepper

cold cooked chicken, skinned and cut into bite-size pieces, canned tuna in vegetable oil, drained, lemons, quartered, kalamata olive (optional), hard-boiled eggs, sliced (optional), artichoke hearts, drained (optional), lettuce leaf, to serve, mayonnaise, to serve, fresh parsley, chopped, to garnish

red wine vinegar, garlic clove, minced, sugar, salt, black pepper, extra virgin olive oil, water, red wine vinegar, sugar, salt, red onion , halved lengthwise and thinly sliced crosswise, romaine lettuce hearts , torn into bite-size pieces (12 oz total), loosely packed fresh flat leaf parsley, roasted red peppers, rinsed, drained , and cut lengthwise into 1/4-inch-thick strips, marinated artichoke hearts, drained, assorted oil-cured olives, drained bottled pepperoncini pepper (5 oz), tomatoes, halved

fresh basil leaf, red wine vinegar , dressing, head romaine lettuce , cut into 1 inch pieces, roasted red peppers, drained and cut into thin strips, pepperoncini peppers (or 1 large mozzarella cheese ball cut into strips), pepperoni, sliced, marinated artichoke hearts, drained and cut into halves, oil-cured black olive, dried red pepper flakes

garlic, minced, red wine vinegar, extra-virgin olive oil, fresh lemon juice, red pepper flakes, freshly ground black pepper, carrot, peeled and diced, diced black olives, diced olives, green, artichoke hearts, red bell pepper , diced roasted, diced celery, red onion, minced, macaroni, cooked (shell pasta), feta cheese, bibb lettuce cups, diced roma tomatoes

garlic cloves, crushed, vinegar, mustard, worcestershire sauce, crushed pepper, olive oil, salt, artichokes, cut in 1/2, spanish onion, sliced, green onions, chopped, green pepper, sliced, red pepper, sliced, whole mushrooms, salami, sliced, mozzarella cheese, cubed, romaine lettuce, tomato, cut in chunks

head red leaf lettuce, tuna, drained and chilled, chilled cooked asparagus, marinated mushrooms, sliced, tomatoes, sliced, stuffed green olive, roasted sweet peppers, sliced, grilled zucchini, sliced, grilled eggplant, sliced, marinated artichoke, pickled garlic, sliced, fresh basil, fresh parsley, chives, snipped, toasted chopped walnuts, nasturtium petals, raspberry vinegar or 1 red wine vinegar, extra virgin olive oil, salt, pepper

zucchini, sliced (about 5 cups), water-packed artichoke hearts, rinsed, drained and chopped, sliced mushrooms, drained, sliced ripe olives, sliced water chestnuts, drained, ranch salad dressing mix, italian salad dressing, leaf lettuce , optional

mayonnaise, sour cream, dijon mustard, lemon juice, worcestershire sauce, minced celery, drained minced capers, hard-boiled egg, minced, drained minced pimiento, minced parsley, head leaf lettuce, chilled ripe avocados, halved,seeded and peeled, crabmeat, drained if canned, paprika, chilled tomatoes, chilled artichoke hearts, drained, chilled hard-boiled eggs, chilled whole pitted black olives

mackerel , gutted, heads and tails removed, white wine vinegar, sea salt & freshly ground black pepper, to taste, bay leaf, green beans, trimmed, lettuce , heart leaves separated, very ripe tomatoes, quartered, spring onions, finely sliced, raw artichokes , outer leaves, stem and choke removed and flesh sliced, radishes, finely sliced, fresh basil leaves, hard-boiled eggs, peeled and quartered, black olives, white wine vinegar, extra virgin olive oil, salted anchovy fillets, ground to a paste

olive oil, red wine vinegar, salt, fresh ground black pepper, grated parmesan cheese, drained artichokes, drained pitted black olives, head lettuce, provolone cheese, cut into 1 inch chunks, hard salami, thin,sliced into 1/4 inch strips

pita bread, artichoke hearts, onion, thinly sliced, black olives, sliced, tuna, drained, garlic clove, chopped, head of lettuce, shredded, salt , to taste, pepper , to taste, lemon juice , to taste, lime juice , to taste

garlic, minced, good seasons italian dressing, made with red wine vinegar and olive oil per directions, sliced white mushrooms (or 6-8 small ones ), red onion, thinly sliced, romaine , torn (use bagged greens to save time), iceburg or butter lettuce, torn, sliced salami , julienned, sliced provolone , julienned, sliced black olives, d artichoke hearts, pepperoncini peppers(4) sliced, seeded diced roma tomatoes