297929 artichoke and caper dip with fresh vegetable crudites Recipes

  • Fresh Artichokes With Dip
    artichokes , or 1 for each guest if you are having compan... and
    8 More
    artichokes , or 1 for each guest if you are having company...make more dip as needed for guests, water, stalk celery, a few shakes of seasoned salt for water, mayo, worcestershire sauce to taste, lemon juice, hot sauce if desired
    45 min, 9 ingredients
  • Artichoke-Brie Dip
    artichokes, drained & chopped, cream cheese, softened and
    7 More
    artichokes, drained & chopped, cream cheese, softened, mayonnaise, green onions, chopped fine, oregano, salt, black pepper, garlic clove, minced, brie cheese, cut in small pieces
    40 min, 9 ingredients
  • Artichoke-Spinach Dip
    artichoke hearts, drained and chopped and
    7 More
    artichoke hearts, drained and chopped, chopped spinach, thawed and drained, mayonnaise, parmesan cheese, chopped green chilies, with liquid, minced garlic, lemon juice, salt and pepper
    35 min, 8 ingredients
  • Artichoke Appetizer/Dip
    artichokes, mayonnaise, parmesan cheese, mozzarella cheese and
    1 More
    artichokes, mayonnaise, parmesan cheese, mozzarella cheese, garlic salt
    10 min, 5 ingredients
  • Artichoke Crab Dip
    artichoke heart, chopped, crabmeat, light mayonnaise and
    4 More
    artichoke heart, chopped, crabmeat, light mayonnaise, grated parmesan cheese, italian seasoned breadcrumbs, butter, lemon , juice of
    35 min, 7 ingredients
  • Artichoke Parmesan Dip (3 ingredient)
    artichokes in water - 14 oz cans chopped and
    6 More
    artichokes in water - 14 oz cans chopped, parmesan cheese grated, mayonnaise (reg or lite), salt & pepper to taste, bacon (optional) crumbled, dill weed (optional), garlic powder (optional)
    20 min, 7 ingredients
  • Warm Artichoke-Olive Dip Warm Artichoke-Olive Dip
    frozen artichoke hearts, thawed and
    5 More
    frozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread
    35 min, 6 ingredients
  • Artichoke Hearts Dip Artichoke Hearts Dip
    artichoke hearts (chopped coarsley), mayonaisse and
    3 More
    artichoke hearts (chopped coarsley), mayonaisse, parmesan cheese,fresh grated, tobasco/salt to taste, paprika
    5 ingredients
  • Artichoke Chili Dip Artichoke Chili Dip
    artichoke hearts, green chilies, grated cheddar cheese and
    3 More
    artichoke hearts, green chilies, grated cheddar cheese, grated monterey jack cheese, grated parmesan cheese, mayonnaise
    25 min, 6 ingredients
  • Artichoke Feta Dip (Hot) Artichoke Feta Dip (Hot)
    artichoke hearts, drained, chopped, feta cheese, crumbled and
    7 More
    artichoke hearts, drained, chopped, feta cheese, crumbled, mayonnaise, nonfat yogurt (pour off extra liquid), parmesan cheese, shredded, diced green chilies, garlic clove, minced, paprika
    35 min, 9 ingredients
  • Artichoke Cheese Dip Artichoke Cheese Dip
    artichoke hearts, drained and chopped, mozzarella cheese and
    6 More
    artichoke hearts, drained and chopped, mozzarella cheese, mayonnaise, parmesan cheese, minced garlic, chives, parsley, lemon juice
    55 min, 8 ingredients
  • Artichoke Dill Dip Artichoke Dill Dip
    artichoke hearts, drained and chopped and
    5 More
    artichoke hearts, drained and chopped, grated parmesan cheese, mayonnaise, garlice powder, worchestershire sauce, dill weed
    6 ingredients
  • Artichoke & Spinach Dip - Cold Artichoke & Spinach Dip - Cold
    artichoke hearts, coarsely chopped, cream cheese, softened and
    4 More
    artichoke hearts, coarsely chopped, cream cheese, softened, frozen spinach, chopped, thawed, drained, ranch dressing mix, red pepper, finely chopped, sour cream
    6 ingredients
  • Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish
    boneless new york cut shell steaks , tenderized and
    30 More
    boneless new york cut shell steaks , tenderized, dijon mustard, coarsely ground black pepper , to cover both sides of steak, olive oil, for sauteing, salt , to taste, whole, unsalted butter, garlic, minced, shallots, minced, white mushrooms, sliced, beef stock, whipping cream, dijon mustard, green peppercorns , packed in brine, salt, pommes frites , recipe follows, garlic aioli sauce , recipe follows, fresh vegetable relish , recipe follows, russet potatoes, vegetable oil, for frying, salt and pepper to taste, garlic, minced, lemons, halved, egg yolks, olive oil, celery stalks, diced, roma tomatoes, diced, cucumber, diced, red onion, diced, carrots, diced, feta cheese, crumbled, fresh dill, chopped
    1 hour 15 min, 31 ingredients
  • Artichoke Hearts in Olive Oil Artichoke Hearts in Olive Oil
    fresh artichokes, potatoes, carrots, fresh peas, onion and
    4 More
    fresh artichokes, potatoes, carrots, fresh peas, onion, olive oil, lemon, fresh dill, salt
    30 min, 9 ingredients
  • Creamy Peanut Dip With Fresh Vegetables Creamy Peanut Dip With Fresh Vegetables
    cream cheese, softened, peanut butter and
    8 More
    cream cheese, softened, peanut butter, garlic clove, pressed, fresh gingerroot, pressed, milk, soy sauce, brown sugar, ground red pepper (optional), red bell peppers or 1 large green bell pepper, assorted fresh vegetable (such as carrot, cucumber, zucchini, mushrooms, bell pepper or celery)
    30 min, 10 ingredients
  • Fresh Vegetable Bowl Fresh Vegetable Bowl
    fresh green beans, cleaned and
    5 More
    fresh green beans, cleaned, fresh carrots, scraped and cut into 3-inch pieces, fresh brussels sprouts, cleaned, cauliflower flowerets, fresh mushrooms, sliced, garlic-mayonnaise dip
    6 ingredients
  • Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad (Brad Sorenson) Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad (Brad Sorenson)
    thai chiles, sliced thin and
    29 More
    thai chiles, sliced thin, fresh cilantro leaves, finely chopped, orange , zested and juiced, rice wine vinegar, mirin, kosher salt and freshly ground black pepper, to taste, boneless skinless chicken breast halves, cut into 8 cubes, shrimp, peeled, deveined, and tail removed, peanut oil, thai chiles, sliced thin, garlic, sliced thin, rice wine vinegar, coconut milk, peanut butter, kosher salt and freshly ground black pepper, to taste, dried red pepper flakes, fresh vegetable salad , recipe follows, special equipment : 4 long wooden skewers, soaked in water, fresh vegetable salad , recipe follows, napa cabbage, washed and julienned, red pepper , julienned thin, yellow pepper , julienned thin, red onion , julienned thin, snap peas , julienned thin, chopped fresh cilantro leaves, juice of 1 orange, rice wine vinegar, peanut oil, red wine vinegar, kosher salt and freshly ground black pepper, to taste
    25 min, 30 ingredients




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