154 arroz white rice Recipes

milk, divided, cream cheese, rice , soaked in warm water, rinsed thoroughly and allowed to dry, vegetable oil , preferably corn oil, garlic cloves, peeled and finely chopped, green onions or 4 scallions, including green part, chopped, chopped fresh mushrooms, serrano chili, water or 1 cup broth, thawed corn kernel, salt

water, grain white rice, lemon , cut into 6 - 2 x 1/2 inch strips peel (yellow part only), salt, whole milk, sweetened condensed milk, evaporated milk, cinnamon sticks, vanilla beans , slpit lengthwise in half, raisins, sugar, ground cinnamon, lemon zest, cinnamon stick (optional)

garlic cloves, coarsely chopped, fresh orange juice, fresh lime juice, salt, black pepper, chicken, cut into 8 serving pieces, vegetable oil, unsalted butter, onions, chopped (2 1/2 cups), green bell peppers, chopped, garlic cloves, minced, crumbled saffron threads, dry white wine, ground cumin, salt, turkish or 1/2 california bay leaf, diced tomatoes , including juice, low-sodium chicken broth (12 fl oz), water, grain white rice (3/4 lb), frozen baby peas (not thawed ; 5 oz), pimiento-stuffed green olives (2 oz), rinsed, drained chopped bottled pimientos (2 oz), rinsed

water, white rice, white sugar, sweetened condensed milk, milk

lard or peanut oil, grain white rice, garlic, minced, onion, chopped, roma (plum) tomatoes, seeded and chopped, tomato sauce, chicken broth, chili powder, salt

lard or 2 tbsp peanut oil, grain white rice, garlic cloves, minced, onion, chopped, tomato sauce, chicken broth, water, chili powder (use up to 2 tbsp, to taste), black pepper, cumin

oil, chopped onion, green bell pepper, seeded , deribbed & finely chopped, uncooked white rice, coconut milk, ripe tomatoes, peeled and finely chopped (or sub 2/3 cup canned diced tomatoes), salt, chopped fresh hot chili peppers

chicken breast, garlic, minced, tomatoes, peeled and diced, green bell pepper, salt, white rice, uncooked, boiled water, onion, cilantro, cheese, lime juice

kosher salt, granulated garlic, ground cumin, granulated onion, paprika, fresh ground black pepper, ground turmeric, dried oregano, spanish onion, finely diced, red bell pepper, finely diced, poblano pepper, garlic cloves, olive oil, chili oil, chicken thighs, bone in, skin on (i have also used 4 boneless skinless chicken breasts with good results), grain white rice, cumin, chicken stock, beer, frozen sweet peas, manzanilla spanish olives with pimento, cilantro, lime wedge

olive oil, brown onion, halved, coarsely chopped, garlic clove, crushed, chicken thigh fillets, halved crossways, ground cumin, ground sweet paprika, saffron thread, grain white rice, diced italian roma tomatoes, chicken stock, tomato paste, fire-roasted peeled whole bell peppers, coarsely chopped (always fresh brand), coarsely chopped fresh flat leaf parsley

grain white rice, cinnamon sticks, lemon zest (i will probably use orange instead), water, egg, whole milk, sweetened condensed milk, vanilla, raisins (optional)

boneless skinless chicken breast, olive oil, onion, chopped, green pepper, chopped, garlic cloves, minced, tomato, seeded and diced, chicken stock, sazon goya with azafran or 2 (1 g) packets vigo flavoring and coloring, grain white rice, frozen green pea, bay leaf

uncooked white rice, black beans, drained, frozen corn, boneless skinless chicken breasts, garlic salt, black pepper, chicken broth, salsa, refrigerated marinara sauce, red pepper, chopped, scallion, chopped, fresh cilantro, chopped, ground cumin, minced garlic, shredded cheese

pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)

unsalted butter, white onion, finely chopped, red bell pepper, cut into 1/4 inch dice, ground cumin, savoy cabbage , core removed, thinly sliced, ripe plum tomatoes, peeled, seeded, and coarsely chopped, water, grain white rice, salt, green onions, light and dark green parts only, finely sliced

uncooked white rice, low sodium broth, onion soup, bacon, cut in small pieces, beer, white onion sliced, salt to taste, butter, spanish red peppers (pimientos morrones), sweet peas (or peas and carrots)

butter, cinamon to garnish, egg yolks, lemon peel, salt, short grain white rice, water, whole hot milk (whole )

bacon , cut in crosswise 1/4-inch strips, onion, medium dice, sweet green bell pepper, medium dice, banana pepper (or hotter cultivar if you prefer), seeded and medium dice (optional), garlic cloves, minced, grain white rice, dried minced parsley, dried cilantro, chili powder , as desired, ground cumin , as desired, dry adobo (optional), enough tomato juice added to reserved juice to make 2 cups, diced tomatoes, drained , reserving juice, salt , only if needed and as desired