163090 venezuelan white rice arroz blanco venezolano Recipes

grain white rice, chopped white onion, garlic cloves, finely chopped, vegetable oil, chicken broth, water

white rice, oil, garlic cloves, home made chicken broth, salt, to taste (optional,if the broth is already salted ,omit the salt)

chicken broth or 2 1/2 cups water, salt, vegetable oil or 2 tbsp olive oil, white rice , preferably medium-grain, white onion, chopped, garlic cloves, peeled and finely chopped, fresh lime juice, roughly chopped fresh flat-leaf parsley, for garnish

longrain white rice, vegetable oil, onion, finely chopped, garlic, peeled and minced, water

margarine or 1 tbsp butter or 1 tbsp olive oil, white onion, minced, garlic cloves, minced, grain white rice, vegetable broth

white rice, water, butter, olive oil, garlic clove, sliced in two halves, a small onion, salt

water, vegetable oil, coconut milk (optional), salt, white rice

canola oil, chopped onion, chopped red bell pepper, garlic clove, minced, water, salt, uncooked long-grain white rice

sunflower or vegetable oil, chopped white onion, chopped garlic, white rice, chicken stock, heated, fresh hierbabuena or 2 tbsp mint leaves, salt and pepper, ripe plantains, peeled, sunflower or vegetable oil

a large saucepan, a colander, a flameproof dish, water to cover rice, grain white rice, peanut or safflower oil. i used olive oil, a medium onion, sliced, garlic, chopped, chicken broth

white rice (any kind , sushi rice is best), mango, olive oil

short-grain white rice, fideos , noodles (shareyah), butter or 1/4 cup oil, salt, water