65780 arroz brazilian style rice Recipes

rice, cooked, evaporated milk, sugar or artificial sweetener, ground cinnamon

rice, water, lemon peel, cinnamon stick, milk, sugar, salt, vanilla extract, cinnamon

tightly packed fresh cilantro stem (about 1/2 oz.), tightly packed fresh stemmed spinach leaves (about 1 1/2 oz.), chicken stock (low salt, please), milk, salt, olive oil, unsalted butter, grain rice, minced onion, garlic clove, minced

onion (finely chopped ), olive oil, garlic clove (finely chopped ), carrot (diced ), raw rice, dried ancho chile powder, cumin, tomato (chopped ), broth, peas, corn, green peppers (diced ), oregano

longrain white rice, vegetable oil, onion, finely chopped, garlic, peeled and minced, water

mexican-style chicken rice pilaf mix (look for goya, vigo or other mexican-style rice in the spanish or mexican food section of your groce), black beans, rinsed and drained, corn, canned or frozen, scallion, chopped, pitted black olives , sliced lengthwise, cooked diced chicken meat or 1/2 roasting chicken, fresh cilantro, chopped, ripe avocado, sliced (or made into guacamole), salsa, sour cream (for garnishing), tortilla chips

olive oil, dried sweet red pepper, such as new mexico style, stem and seeds removed, tomato, cut in large pieces, garlic clove, peeled, onion, chopped, zucchini, cut in 1/2-inch cubes (1/2 meduim zucchini), green beans, short-grain rice, chicken broth, salt

grain brown rice, wild rice, water (or broth), olive oil, salt, olive oil (or butter), chili powder, garlic powder, honey, salt, grated orange rind (or lemon rind), kalamata olive, sliced (or black olives), brazil nut, chopped

grain white rice, minced onion, garlic, minced, vegetable oil, salt, water

water, brown basmati rice, salt, olive oil, chili powder, garlic powder, brown sugar, orange zest (tangerine is good, also), pine nuts (or chopped brazil nuts if you like), sliced black olives

grain white rice, onion, finely chopped, fresh garlic cloves, minced, vegetable oil, salt (to taste), water, chicken broth

olive oil, garlic, sliced very thinly, shelled pumpkin seeds (pepitas, find them in the latino section of many stores), grain rice, onion, minced (about 3/4 cup), water, salt, hot sauce

grain rice (i use uncle ben s), water, onion, chopped, olive oil, salt

a large saucepan, a colander, a flameproof dish, water to cover rice, grain white rice, peanut or safflower oil. i used olive oil, a medium onion, sliced, garlic, chopped, chicken broth

poblano chiles ; roasted, seeded and peeled, fresh cilantro (you can use both leaves and stems), low-sodium or homemade chicken stock, oil, grain rice, chopped onion, garlic, minced, salt , to taste

boneless skinless chicken breast, cut into 1 inch cubes, extra virgin olive oil, minced garlic, rice (i use basmati), green olives, coarsely chopped, cilantro, coarsely chopped, orange zest, chicken stock or 10 tbsp water, orange juice, goya sazon goya (the orange packet variety), pimiento

liver or 1 lb calf, pepper, onions, sliced, garlic clove, crushed, boiled rice, vinegar

grain rice, vegetable oil, water, chicken bouillon, salt-free tomato sauce