292 armadillo jalepenos Recipes

fresh jalepenos, owens sausage, cream cheese, fresh grated parmesan

jalapeno peppers, sausage, all-purpose baking mix, cheddar cheese, shredded, crushed red pepper flakes, garlic salt, monterey jack cheese, cubed

bisquick, jimmy dean sausage, shredded cheddar cheese, eggs, beaten, pork coating mix, jalapenos, whole or cut in half

shredded monterey jack cheese, shredded cheddar cheese, hot breakfast sausage, bisquick, egg, beaten, spicy shake -and-bake, jalapenos

breadcrumbs, cheese, grated (white or cheddar), sweet paprika, salt and pepper, to tatse, olive oil, russet potatoes, peeled and sliced in half lengthwise, aluminum foil (squares , about 7 x 7 each)

fresh jalepenos, cream cheese or sausage, ( what ever you like), bacon cut in half

canned jalapeno peppers, monterey jack cheese, shredded, hot sausage, baking mix, shake and bake coating mix for pork, eggs, beaten

jalepeno bites, jalepeno peppers, cream cheese, maple bacon, jalepeno pepper in half long wise. scrape out the seeds and the ribs. fill each pepper half with a portion of the cream cheese. roll each pepper in bacon. bake at 400 f until the bacon is to your desired doneness.

armadillo chicken or 1 pork, shelled, boned and gutted and cut into chunks, juice of four lime, coconut oil, for cooking, chicken stock, salt and pepper, garlic cloves, chopped, cumin, fresh thyme, coconut milk, onion, chili, chopped, tomatoes, peeled, seeded and chopped, coconut milk

stoneground cornmeal, unbleached flour, ears fresh corn (cut off cob ), chopped fresh jalepeno pepper, baking powder, sugar, salt, eggs, milk, butter, you may add habanero pepper as well , but watch out for the extra heat)

sliced jalepeno peppers, shredded cheese (cheddar or a mexican blend), eggs, beaten

half and half, sweetened condensed milk, vanilla, mango diced fine, jalepeno seed and remove veins.diced very fine.

shredded chedder cheese, mayo, fresh jalepenos, cayenne pepper, liquid smoke, garlic powder, pickled jalepeno juice to moisten

cottage cheese, plain yogurt, artichoke hearts (drained ), jalepeno (de-seeded ), garlic (minced ), mayonaise, salt and pepper to taste

pgk cream cheese, shredded sharp cheddar cheese, fresh shredded parm, blue cheese dressing, jalepenos, cayenne, paul preudome s magic seasoning, garlic/herb mix seasoning

brown sugar, salt, paprika (i like to use smoked paprika since i can tsp get the smokey flavor the restaurant does0), ground black pepper, garlic powder, onion powder, cayenne pepper, crushed fennel seed, ground coriander

unpitted green olives or 2 cups black olives, drained, olive brine, extra virgin olive oil, beer, white vinegar, garlic, minced, dried cayenne peppers or 2 chiles de arbol, bay leaf, chili powder , preferably gebhardt, cumin seed, toasted and ground